Sentences with phrase «number of ingredients makes»

Not exact matches

Using a processor makes a plant based diet way more versatile as it really increases the number of things that you can make at home with fresh, natural ingredients.

The snack packs are designed to appeal to the large number of consumers who enjoy snacking and prefer options made with the highest - quality ingredients.

Once the amounts of each ingredient have been measured, it is possible to enter the amounts into a spreadsheet, so we can scale the formula to make the number, and size, of loaves we want.

Just enter the number of each type of loaf you'd like to make, and the spreadsheet will tell you how much of each ingredient to use.

Nestlé's white chocolate brand Milkybar is increasing the amount of milk in its recipe, making it the number one ingredient.

It's an easy «Recipe For One» that can be made with any number of your favorite vegetables and ingredients.

Of course, you could make this taco filling with any variation of meats and beans, as well as add a number of other ingredients to make it go even furtheOf course, you could make this taco filling with any variation of meats and beans, as well as add a number of other ingredients to make it go even furtheof meats and beans, as well as add a number of other ingredients to make it go even furtheof other ingredients to make it go even further!

Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.

As I whisk together the super simple flavor - amplifying potion I sing the ingredients to the tune of Mambo Number 5 and make a complete and utter fool of myself in the process.

Yes, many of the recipes call for a number of ingredients and spices, but you need to make plain old bean dishes flavorful.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeromade simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeromade from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I made an EXTREMELY similar recipe (exact same ingredients, just tweaking the number of eggs and bananas slightly) to make muffins back in December and they were really weird, too.

After making a number of batches, I attribute this bread's soft texture and rich flavor to the fact that, for the first time in years, instead of subbing in yogurt as I usually do, I went with full - fat ingredients.

I also streamlined the number of ingredients to make it more budget - friendly (I hate buying a bunch of spring onions if I only need one, or using half a cucumber and having no use for the other half).

In New Mexico, enchiladas can be rolled or flat and stacked, made with yellow or blue corn tortillas, filled with any number of ingredients, and smothered in chile sauce.

Tesco, Waitrose and Asda, which have the highest numbers of own label products made with dates or date ingredients, use dates in different categories.

It's mouth tempting recipe... I would love to make one... I tried many of your recipes like gulab jamun, nankhatai, rasgulla, dhokla, idli etc... n they all turned out awesome... It was really of great help for persons like who don't have much idea of making such delicious recipes... I would like to ask for the measurements of rice n other ingredients for making biryani for a number of 2 - 3 persons....

One reason for this problem is that the number of ingredients available in the market has markedly increased in recent years, which makes it virtually impossible to maintain an up - to - date overview.

We compared the number of personal care products featuring these ingredients at Natural Products Expo West 2015 and at Natural Products Expo West 2017, to identify these up - and - comers bound to make a big splash this year.

I typically stay away from recipes that require a large number of ingredients, but I always love making my guacamole salad recipe because I get to chop away for awhile!

I made a batch of pasta e fagioli soup that put to use a number of ingredients in the pantry.

If you need to know specific nutrient contents, you might enjoy making yourself a table of basic paleo baking ingredients to keep on the inside of your kitchen cabinet and crunch the numbers when you have the need to know.

Minestrone soup, the Italian soup made of mixed vegetables and beans is also a soup that can be made with any number of your favorite vegetables and ingredients.

Some use fresh coconut, some are made with coconut milk and some are made with just an unbelievably small number of ingredients without compromising on taste at all.

Prepared seitan is readily available in most natural foods stores as well as a growing number of well - stocked supermarkets, but you can make your own as well (see the link in the ingredient list).

I've been on a granola kick this summer making a number of flavors with all kinds of healthy ingredients but one of my favorites is still our Peanut Butter Granola which is so easy to make and yet so tasty.

An increasing number of ingredient suppliers are having their products Non-GMO Project - verified, which also makes it easier for food companies to become verified.

Most moles contain dozens of ingredients combined in a daunting number of steps, but this easy version cooks in under an hour from a manageable number of ingredients and will still make you say wow.

Take the calorie count of the ingredients you use, and their nutritional values and divide that number by the number of bars you make.

There is literally an unlimited number of ways to flavor oatmeal, making it a perfect palette upon which to test out ingredient combinations.

You actually need very less number of ingredients to make alu palak as compare to palak paneer.

I love mine hot, so I lean toward making recipes that do not have a number of wet ingredients to reduce the gooeyness.

Gumbo may be made with a number of main ingredients, so why not tofu?

Many manufacturers are following this trend and making efforts to reduce their number of ingredients in products and substitute with more natural flavors.

It tastes sweet and chocolate like but is packed with healthy ingredients and good fats making it supremely more virtuous than a number of other fudges and desserts.

When I make taco meat I add a number of ingredients like onion, garlic and bell peppers in a hot pan until they are soft and translucent.

Chutneys, originally from India, are now worldwide and are made from an astounding number of different ingredients such as apples, raisins, mangoes, bananas, and even prunes!

With a bit of tweaking I was able to make a delicious loaf cake using this recipe and the very limited number of ingredients I'm currently able to eat.

That's why it's not unusual for parents of food allergic eaters to focus so much on making sure there are no traces of a certain allergen (which is the number one priority), that they do not concern themselves with other ingredients — allergens, toxins, food additives and colorings, that could be contributing to other, seemingly unrelated health issues that their child is facing as well.

Tuna and Egg Salad (with Hidden Probiotics) makes 4 generous servings (To reduce the number of ingredients, feel free to just do 1/2 cup of pickle relish or sauerkraut instead of 1/4 cup of each.)

It is very easy to make and requires only a small number of ingredients, and minimal cooking skills.

Using the sauce as a condiment reduces the need for a number of ingredients as well as making it very easy to prepare.

this past weekend i woke up with a major hankering for biscuits, so, i gathered up the ingredients for these delicious little numbers, + set about making a delicious meal of eggs, bacon, biscuits, + jam.

I am concerned that if I gather all of the ingredients needed and put forth the extra expense to make my own formula that he may reject it, and I will be left with a number of ingredients that I have no use for once he is on cow's milk.

Try to decrease the number of processed snacks that get stacked up in the pantry and bring in more fruits and veggies, foods made from all natural and healthy ingredients et cetera.

While you're at the store, make sure you read the ingredients and educate yourself on the High Sugar Content in Baby and Toddler Food, and understand what all those numbers and long words mean on the side of boxes with Labeled: Food Manufactures Called Out By the FDA.

The company makes taking care of baby's skin simple, by offering a few basic products and keeping the number of ingredients to a minimum.Know that this means you wont get the bubbles, fragrance, or creamy lotions that you might be used to in personal care products, but the trade off in this case is knowing what's in the bottle.

But exoplanet researcher Sara Seager, a Massachusetts Institute of Technology astrophysicist who did not participate in the new study, notes that «we don't really know» what GJ 1214 b is made of; a number of ingredient distributions would account for the planet's observed density.

Stauch landed on a version that utilizes shiitake mushrooms and a coffee grinder to make an ingredient that quickly elevates home cooking — one that can be, according to Stauch, used for a number of dishes.

A quality protein drink made from whole food ingredients can benefit your health in a number of ways.