Sentences with phrase «number of recipes for»

I've been reading a fair number of recipes for various baked goods which incorporate quinoa in some way, and I wondered if I combined grated zucchini with some cooked quinoa if I'd end up with the super moist loaf I was after, without relying heavily on added fats.

The Diet Doctor has a number of recipes for low carb Bread.

When I was researching this recipe I came across a number of recipes for pumpkin chili that involved stirring in a can of pumpkin purée towards the end of the cooking time.

I have seen a number of recipes for this sauce but was...

I've shared a number of recipes for rasam, a spicy and sour South Indian lentil soup, on the blog from the traditional tomato one I grew up eating to the roasted squash and coconut milk version inspired by Thai curries.

Over the years I've collected and developed a number of recipes for pasta sauces that don't need cooking yet are still hot with chile heat and keep me out of the kitchen.

Once I got the correct procedure down, I was able to create a number of recipes for a variety of quick breads, muffins, pancakes, cakes, cupcakes, cookies, and other products that tasted every bit as good as those made using wheat flour.

Browsing through Pinterest recently, I came across a number of recipes for Roasted Almond Butter and seeing how easy it was to make I decided to make it myself.

I have a number of recipes for it but this ones definitely takes the can (haha, get it, like canned beans?!)

Not exact matches

Google's recent 2016 Food Trends Report declared a «pasta comeback,» suggested by the rise in number of folks searching for «rigatoni» and «linguine» recipes on the internet.

While some of the tasks are pretty bizarre — one Australian woman offered $ 500 AUD for someone willing to give her a secret pasta sauce after losing her grandmother's famous recipe — Fung said the site has a number of tools in place to ensure things don't get out of hand.

I've just interviewed a number of remarkably successful people to try to have them bring out their principles, because principles are like recipes for success that have worked for people.

Pinterest initially attracted huge numbers of crafters, stay - at - home moms, and working women looking for varied — but still kind of traditionally female — items like recipes, crafting ideas, organizational tips, event planning, etc..

In this particular instance it is not very difficult to imagine scenarios in the not - too - distant future in which there might occur resurgences of socialist policies and ideals: the failure of neo-capitalist regimes in developing societies and / or the formerly Communist countries in Europe to achieve economic take - off; the insight granted to sundry dictators and despots that, while socialism invariably immiserates the masses, it is a very good recipe for enriching those who claim to hold power as the vanguard of the masses; the «creeping socialism» (still an aptly descriptive term) brought on by massive government intervention in the economy in the name of some societal good, e.g., there could be an environmentalist road to socialism, or a feminist one, or one constructed (perhaps inadvertently) with some other building blocks of politically managed regulations and entitlements; or, last but not least, the actual restoration of socialism, by coup or by voting, in a number of countries, beginning with Russia.

This is a very basic recipe for Mexican rice that will complement any number of entrees.

Thought Jess might like to know that I have made a similar recipe to the chocolate mousse using avocado and it kept well for a number of days covered in the fridge.

I think of you and your delicous recipes every time I pass Borough Market on the number 35... A long time ago I suggested to you here that you collect your recipes in a book, so I am delighted that you have now taken my advice;) can not wait to buy it for EVERYONE.

Before you say anything, I know this is my second soup recipe in as many weeks (see Chilled Out Summer Lettuce Soup for a very different sort of soup number).

All the recipes in this cookbook are either raw or very lightly - cooked, and there is such a versatile number of dishes that you'll be spoiled for choice when it comes to picking one to try.

When I return, I have a number of posts waiting for you on tomato canning, canning peaches, making peach jam, and some delicious and super easy paleo recipes.

The recipe below calls for 1 pound of brussels since that's a nice round number but in all reality, it's just a guide and you can scale it up and down as much as you'd like.

It's an easy «Recipe For One» that can be made with any number of your favorite vegetables and ingredients.

Could you adapt this wonderful sounding Pumpkin Cinnamon Rolled Pancake recipe for those of us (and the number is HUGE) Gluten - free / Celiac disease people?

- While I appreciate those who are on special or restricted diets, there are a number of books out there which address ice cream recipes that are specifically tailored for those seeking recipes on that nature and it's best to check those sources for recipes and for making modifications.

Because the yield is so large (in terms of number of cookies), it would be a great way to make a thank - you gift for multiple friends or colleagues in one simple recipe.

For every recipe you see on this site, I can guarantee that number has been met with an equal number of brownies, chocolate chip cookies and lemon...

I've been working on this recipe for a while, with a number of batches that either stuck to the pan, crumbled too much, or ended up a little too brown around the edges.

I'm not going to retype the recipe for you, but I have linked it a number of times in some previous posts about this cookie.

I got this recipe a number of years ago from Jenny at Picky Palate and I actually take no credit for these myself.

A number of books have been written about food allergies (or sensitivities), but these recipes are directed specifically at allergic children, though they could be used for adults as well.

This is my favorite recipe to whip up for a party, or a large number of people.

* The nutritional values are determined by the total ingredients divided by the number of servings for each recipe.

This recipe involved a number of firsts for me.

If you are in the habit of having guests for breakfast or feeding a large number of family members, this would be a good recipe to try because it's ready all at once (unlike pancakes or waffles or omelettes which cook one or two at a time) and can be eaten with your hands....

Yes, many of the recipes call for a number of ingredients and spices, but you need to make plain old bean dishes flavorful.

Since it's only available here for a short time in April and May, I try to take advantage of it each spring and incorporate it into a number of recipes.

We have a number of wonderful recipes for you to try out, and Certified Angus Beef ® Brand has created a great app to take all those questions and turn them into answers: The Roast Perfect app.

I have a number of ideas of how to incorporate these, and was looking for confirmation in someone's recipe tweaks; --RRB-

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

As for the amount of dates stated in the recipe, it's not a hard and fast number.

With Easter fast approaching and any number of Easter bakes and posts to write, time was running out for this month's Random Recipes.

You can easily adjust the amounts for more with the little button by the number of servings on the recipe.

The basic recipe calls for salsa, tortillas, and eggs, but there are an endless number of variations of the recipe.

Use this sauce in a number of dishes, as a topping for enchiladas and tacos, as a basis for stews like posole, or any recipe that calls for a red sauce.

Additionally, New Holland Brewing introduced a number of new products this year, including Lost Dune, a blueberry pale ale for the summer; Blue Haven Gin, a blueberry - flavored gin; and a number of Dragon's Milk Reserve beers, where the original recipe is modified with new ingredients such as raspberry, lemon, coffee and chocolate.

Hi Terry, here's a link to my Nutty Bread recipe for you which uses a smaller pan and a number of different flours:

This recipe can easily be made for more people by buying a larger cut of meat and increasing the number of tortillas.

It's mouth tempting recipe... I would love to make one... I tried many of your recipes like gulab jamun, nankhatai, rasgulla, dhokla, idli etc... n they all turned out awesome... It was really of great help for persons like who don't have much idea of making such delicious recipes... I would like to ask for the measurements of rice n other ingredients for making biryani for a number of 2 - 3 persons....

Portion Note: This warm spinach salad recipe is written in for one person, but multiply the ingredients by the number of people you're feeding.

Size the recipe up or down, or bake it all in one larger baking dish, whatever works for your or your number of dessert guests.