Sentences with phrase «number of restaurant dishes»

Because of their unique flavor profile — heat plus smoky overtones — the chipotle is a unique ingredient in a growing number of restaurant dishes, food service products, and fiery specialty foods.

Not exact matches

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Though a goodly number of restaurants in New York City lay claim to their own versions — some even slapping them on pizza — you know, as they do, the heart of this dish belongs to the South.

A great number of the families living there are from the State of Puebla, and so the food sold at said restaurants are inspired by the dishes in that state, like these quesadillas which are made of fresh masa (or corn masa - harina mix) tortillas folded in half and stuffed with cheese, shredded beef, and other fillings.

The restaurant had a number of local dishes (the jerk smelled divine), as well as choices that might appeal more to those with a picky palate.

The number of calories in just one restaurant meal (including appetizers and side dishes) can add up to as much as 2,500 calories!

With a wide range of traditional Italian dishes on the menu and an attached cocktail lounge, you'll find that this is a restaurant that will keep you satisfied for a number of hours.

Sharing your favorite dishes with friends and family is a great way to boost your mood, so we looked at the number of restaurants per capita in each city.

This is no surprise considering the large number of excellent high - end restaurants offering spectacular local as well as international dishes.

Popular holiday hotspots like Plettenberg Bay, Mossel Bay, Knysna and Wilderness boast a number of restaurants; with dishes ranging from gourmet pizzas and A-grade steaks to some of the most exciting examples of fine dining and silver service in the country.

In Makanda, guests can find a number of ways to keep comfortable: swimming in the infinity pool, walking through the trams of the rainforest, sipping a cool tropical drink in the jacuzzi or enjoying an exciting gourmet dish at the open air Sunspot restaurant.

The saved dishes will display the contact number, hours of operation and address for the restaurant.

Located in Les Halles, the restaurant serves a mouth - watering variety of fresh fish dishes in a number of styles, from oysters, to langoustine tart and crab mousse.

The facilities stretch from the wonderful restaurants which are all of a very high standard and feature a number of brilliant different dishes from al around the world and are a great place to watch the world go by either on ground level or looking out over the skyline of Jakarta.

A number of different dishes are available in the restaurants and bars, all of which are of a high standard and include eastern and western dishes.

Major cities such as Kuala Lumpur have a vast number of international restaurants serving French to Japanese and Korean to Mediterranean dishes.

This seafront restaurant offers an a la carte and tapas menu, each of which features a number of fresh fish and seafood dishes.

There are also a number of hotels and restaurants that serve some tasty Goan dishes and drinks.

The restaurant serves a selection of different dishes from around the world, as with most of the hotels and restaurants in Bandung the Asian food is fantastic and there are also a number of western favorites available and incredible fresh seafood.

If you are looking for a full meal then you may need to look to the restaurant which is a classic dinning room where you will be bale to receive a number of excellent dishes and some incredible service.

The restaurant is a wonderful place where there are a number of different cuisines including dishes from the east as well as the west and the beautiful service and a number of different specials that change throughout the season.

You can satisfy your appetite with a trip to one of the seven restaurants, serving a number of international dishes and delicious local delicacies for an unparalleled culinary experience.

To work as an executive chef in the restaurant of a major hotel or resort and be able to cook a number of dishes from different cuisines and serve them to the guests

Create this Resume Bobbi Delgado4792 Sarah DriveSulphur, LA 70663 (333)[email protected] a position as a Chef in a restaurant who has requirements for great talents in the kitchen in developing new dishes and layouts to increase number of customers in the restaurant.Summary of QualificationsKnowledge in preparing all types of dishesSkills in providing high quality serviceKnowledge in experimenting -LSB-...] Continue Reading →