Sentences with phrase «number of restaurants in»

Paul Doroshenko, a Vancouver criminal lawyer, says a number of restaurants in BC also have staff on the lookout.

There is no café at CAMH; however, because of our convenient location in the Museum District, there are a number of restaurants in proximity to the Museum.

Also there are a number of restaurants in the area that serve halal foods Gandhi Tandoori being one of them and is one of the very best Indian restaurants in malta in my opinion

If you wish to dine somewhere else, there are a number of restaurants in the area.

Using figures from the U.S. Census Bureau, we compared the number of restaurants in each city to its number of citizens.

With over 4,000 restaurants, it's home to the second highest number of restaurants in the country.

New York tops the list of the number of restaurants in metropolitan areas offering vegetarian options, with 1,026 restaurants, with Los Angeles a close second.

Though a goodly number of restaurants in New York City lay claim to their own versions — some even slapping them on pizza — you know, as they do, the heart of this dish belongs to the South.

Habit, present in only four U.S. states, and Zoe's plan to double the number of restaurants in next four years.

Between 2006 and the industry's peak in 2014, the number of restaurants in the U.S. grew 7.3 % to more than 638,000 — outpacing the population 6.9 % growth rate.

One large franchise owner would have the role of developing a certain number of restaurants in a particular region over a period of time, putting up their own capital to do so and perhaps subfranchising to individual owners.

Not exact matches

There are also so many pressures on restaurants at the moment, including increased competition, great volatility in the number of establishments, and a difficulty in finding help (and if you can't fill a job, it disappears and looks like a job loss), that there are many reasons that real job losses could happen.

«In the early stages of building out a network, you need a diversity of cuisines, you need the very best across cuisines, and you need a certain number of restaurants to deliver to a certain address.»

However, in the US, even if you have a chip and pin, you pretty much have to always sign for your card payment and because of this, a number of retailers or restaurants will ask for ID to make sure you are the owner of the card.

Despite its small footprint, Eatsa has garnered outsized buzz for the novelty of how its restaurants sell and deliver customers their food: Diners place their orders and pay on iPads, then pick up their meal in cubbyholes with doors doubling as digital screens displaying order numbers.

Amazon offers one hour delivery of certain items and is adding restaurant delivery in a number of cities through its Prime subscription service,

And when comparing these numbers, keep in mind that all Chick - fil - A restaurants are closed on Sundays, due to a national corporate policy — whereas most of their competitors are open seven days a week.

Chipotle, one of the first national brands to market where its ingredients come from, has faced supply - chain issues and food - borne - illness outbreaks as its restaurants have grown in number to more than 2,300.

The credit comparison site looked at 30 of the world's most popular cities and used data from TripAdvisor and the Michelin Guide to find the number of theaters, concert halls, museums, art galleries, UNESCO World Heritage Sites, and Michelin - starred restaurants in each one.

As someone who works in a health department, you might be surprised at the number of restaurants that do cooking and preparations down in their basements.

The city has seen a mounting number of terrorist attacks in recent years, including last year's coordinated gun and bomb attacks targeting bars, restaurants, a concert hall and the Stade de France, which left 129 dead and hundreds injured.

In the years since Conley discovered Maslow, he has doubled the number of hotels the company operates, and added restaurants, spas and other properties.

Customers type in the number of people and the type of food they want, and restaurants can fill or deny their requests.

Since you already used a restaurant example, let me continue with the analogy: we're serving tasty food to an ever increasing number of satisfied, loyal customers and making enough money on every meal served to pay back original investment in fixed overhead by next year (those faux - egyptian obelisks didn't come cheap).

Still, while McDonald's sales grew more than expected, the number of people visiting its U.S. restaurants fell in the first quarter.

As a general rule, banks prefer to see borrowers with personal credit scores over 680, they like to see a good number of years in business, and generally don't like to lend to restaurants (they perceive them as higher risk).

From including a card on the table to encourage users to share and hashtag their photos with a particular branded message, to offering a rewards program for those who check - in at your restaurant a certain number of times, there are plenty of ways to ensure that you are making the most of your social media marketing efforts.

For example, a number of states, counties and cities have enacted menu labeling laws requiring multi-unit restaurant operators to disclose certain nutritional information to customers, or have enacted legislation restricting the use of certain types of ingredients in restaurants.

You've probably noticed an exponential increase in the number of green juices, kale smoothies, and gluten - free everything on cafe and restaurant menus around your town.

The number of independent restaurants in the country dropped by 3 percent in 2016, according to the research firm NPD Group.

Dunkin's slower traffic numbers during the third quarter, and harsh reaction to them by Wall Street, could be a sign of things to come when franchisee - led fast - food restaurants such as McDonald's (MCD), Wendy's (WEN), Buffalo Wild Wings (BWLD) and Restaurant Brands Group (QSR) owned Burger King report earnings in the weeks ahead.

I would just say incentive compensation shows up on a number of different line items, and so it's not just in G&A, the in - restaurant, restaurant manager incentive shows up on a different line.

The level of entertainment is demonstrated in the number of Michelin starred restaurants and the cost of a bottle of premium champagne.

A number of U.S. retail and restaurant companies have lamented poor winter weather and aggressive discounts, resulting in fewer store visits and lower sales.

But the real opportunity for Taco Bell and many other restaurants is in serving «fresh» food to a growing number of diners who are willing to pay a bit more for it.

I don't trust government - reported statistics, thus I'd watch numbers that the Chinese government is less likely to fudge: electricity consumption, which was down during the global recession, same - store sales of American fast food restaurants in China, tonnage of goods shipped through railroads, and, though they may lag, sales by American and European companies in China.

In addition, Chipotle hired a new head of food safety who implemented a number of changes to policies at the Company's restaurants — for example, requiring all employees to wash their hands every half hour, mandating that two employees verified that certain ingredients had been immersed in hot water for at least five seconds to kill germs, and using Pascalization to pre-treat food ingredientIn addition, Chipotle hired a new head of food safety who implemented a number of changes to policies at the Company's restaurants — for example, requiring all employees to wash their hands every half hour, mandating that two employees verified that certain ingredients had been immersed in hot water for at least five seconds to kill germs, and using Pascalization to pre-treat food ingredientin hot water for at least five seconds to kill germs, and using Pascalization to pre-treat food ingredients.

In food service it could be the address, phone number or menu details of a restaurant; in healthcare, the health insurances accepted by a physician or the precise drop - off point of the emergency room at a hospital campus; or in finance, the ATM locations, retail bank holiday hours or insurance agent biographieIn food service it could be the address, phone number or menu details of a restaurant; in healthcare, the health insurances accepted by a physician or the precise drop - off point of the emergency room at a hospital campus; or in finance, the ATM locations, retail bank holiday hours or insurance agent biographiein healthcare, the health insurances accepted by a physician or the precise drop - off point of the emergency room at a hospital campus; or in finance, the ATM locations, retail bank holiday hours or insurance agent biographiein finance, the ATM locations, retail bank holiday hours or insurance agent biographies.

«The cost of the fight is up more than 200 % than previous fights, maybe 300 %, and it just becomes a law of large numbers where you say you can't possibly get a return on it — it would be a loss leader in a way,» explained Smith regarding the limited number of company - operated restaurants that will show the fight.

Holiness for me was found in the mess and labour of giving birth, in birthday parties and community pools, in the battling sweetness of breastfeeding, in the repetition of cleaning, in the step of faith it took to go back to church again, in the hours of chatting that have to precede the real heart - to - heart talks, in the yelling at my kids sometimes, in the crying in restaurants with broken hearted friends, in the uncomfortable silences at our bible study when we're all weighing whether or not to say what we really think, in the arguments inherent to staying in love with each other, in the unwelcome number on the scale, in the sounding out of vowels during bedtime book reading, in the dust and stink and heat of a tent city in Port au Prince, in the beauty of a soccer game in the Haitian dust, in the listening to someone else's story, in the telling of my own brokenness, in the repentance, in the secret telling and the secret keeping, in the suffering and the mourning, in the late nights tending sick babies, in confronting fears, in the all of a life.

Its two largest restaurants - Zehnder's and the Bavarian Inn» both rank in the top ten in the country in terms of numbers of meals served annually.

The agreement brings the total number of KBP restaurants to 247, operating in Florida, Georgia, Illinois, Iowa, Kansas, Missouri, Nebraska, North Carolina, Texas and Virginia.

He then worked a two - year contract for Chez Lucille on Bonaire and afterwards cooked for a number of years in a New York City Italian restaurant.

Annelies of La Vie En Route was up in the SPQR location volunteering there and a number of restaurants and bakeries up in that area donated food as well.

I live in a place with a large Mexican population and a number of great Mexican restaurants and this pork is as good as any I've had in them.

Plant based eating is becoming a lot more mainstream so we can probably expect to see a growing number of vegan menu options on cruises and in landlocked restaurants as time goes by.

UFood Grill currently operates restaurants in a number of trade channels including airports, hospitals, shopping centers and urban storefronts.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Then one of the restaurants required you to come in early (like at noon) to get a number and time for a reservation.

Opening a restaurant requires countless important decisions, which range from the number of seats in the dining room to the distance between the bathroom and the kitchen.