Sentences with phrase «number of vegetable»

Did you know that 91 % of Americans do not get the recommended number of vegetable servings to keep major diseases away?

Users can now pledge to eat a certain number of vegetable servings a week or log their meals daily.

Farmers, scientists and consumers show a number of vegetable and fruits that are rich in Vitamin A, and are naturally found in the farms.

The seasonings are very forgiving and could compliment a number of vegetable options.

Vegetable industry body AusVeg has said it is «appalled» at the number of vegetables that do not receive a full rating under the new voluntary Health Star Rating System, which is to be rolled out in the coming months.

This approach has not only expanded the number of vegetables that my kids eat, but it has also allowed me more flexibility in how I prepare them, e.g., roasting, grilling, steaming, or stir - frying.

Be bold and use this not as a recipe, but merely a guide to create your own salad with farro or rice and any number of vegetables, beans and herbs.

This approach has not only expanded the number of vegetables...

It can be tossed with any number of vegetables and spices for serving beside any meal.

My favorite lunch is probably a giant salad, complete with any number of vegetables and topped with my Zu - Creamy Italian Dressing...

This method of blanching, then sauteing with aromatics can be used for any number of vegetables, cauliflower, green beans and asparagus immediately come to mind.

You could use any number of vegetables in this stir - fry.

This fish goes great with any number of vegetables as a side, and we like to recommend broccoli as a healthy option.

The resulting cream sauce is absolutely delicious, and I imagine it would work well over any number of vegetables.

I'm not allergic to cheese, thankfully, so I use a part - skim mozzarella and parmesan combination, but if you have allergies or are vegan, you could top this with any number of vegetables or alternative cheeses.

On the contrary, a great number of vegetables are frozen in an immature state (Boyle et al., 1977).

It's very much one of those dishes which works well with any number of vegetables.

Farjood suggests adding any number of vegetables: tomato, cucumbers, onions, zucchini, shredded carrots, sprouts, even thinly sliced fruits.

She also seems to be bothered by a number of vegetables in my diet so this may be a great solution.

Federally subsidized lunches must have a certain number of vegetables to be served.

You can mix any number of vegetables in any combination you choose, but these are some tried and tested favourites of ours that you might like to try...

The mitochondria play an important role in the metabolism of cells, and improved function of the mitochondria almost certainly has many positive effects on our bodies, and could explain a number of vegetables» health benefits.

A cup of it has 4.5 grams of protein, which is more than in a great number of vegetables — but a cup of asparagus also only has 40 calories!

The basic premise of the new Nordic diet is to lower the amount of meat and increase the number of vegetables, herbs, nuts, fruits, legumes, and grains that are being eaten.

Vegetables don't affect this as much, but eating a large number of vegetables will have an effect!

Only a small number of vegetables can even come close to these superfoods.

It might help to think about the market as a garden, and each month there are a limited number of vegetables that the garden produces, but there are a lot of weeds.

Their organs are suited to separating meat, so an excessive number of vegetables will make a few issues.

• Boerewors — farmers» sausage • Pap — cooked, porridge - like corn • Potjie — meat and any number of vegetables cooked slowly in a three - legged pot on the coal • Bunny Chow — half a loaf of bread, hollowed out and filled with a bean / meat curry • Samoosa — triangular savoury pastry filled with spicy meat or vegetables • Babotie — a Cape Malay specialty of spiced mince with a savoury custard topping • Biltong — dried meat • Morogo — wild spinach cooked with onions and tomato • Chakalaka — a spicy relish • Koeksister — a plaited, syrup - infused doughnut • Melktert — a milk pudding pie

Not exact matches

There are tariffs placed on an eye - popping number of products, from building materials and vegetables, to chemicals and even live animals.

While the company makes a number of pickled vegetables in - house, it imports pepperoncini — peppers common in Italian cooking — for a very good reason, said Johnson, Formusa's president.

Food irradiation has been a subject of intense investigation for almost half a century and extension of shelf life of foods by gamma radiation is legally permitted in more than 40 countries covering a number of foods such as onion, potato, wheat, spices, flours, meat, poultry, fish, pulses, rice, semolina, fruits, vegetables and dry fruits.

MAPA has jurisdiction over meat, poultry, fish, dairy products, eggs, a variety of beverages, fruits and vegetables, pet food, animal feed and a number of other products.

This spicy salad dressing goes well with a number of fruits and vegetables so experiment with your own combinations.

I imagine it could be adapted any number of ways with whatever vegetables one prefers.

Determine which type of carbs and how many carbs you want to eat — this includes the number of fruits you'll have per day as well as your daily number of servings of starchy vegetables.

• Spice: Spice flavor trends have increased throughout the past few years, with products including crackers, chips (potato, vegetable, tortilla), nuts, popcorn, meat snacks and recently a growing number of savory nutrition bars.

It's an easy «Recipe For One» that can be made with any number of your favorite vegetables and ingredients.

1 package sliced mushrooms (This ingredient can be substituted for any number of other vegetables.

Few vegetable put up the same sort of numbers in regards to important vitamins like A and C, as well as important minerals like potassium, magnesium, and iron.

The vegetables and amounts below are mere suggestions purely given in order to try and make a reasonable judgement on the quantities you may need for either feeding a crowd or making ahead for a number of meals.

You may notice recipes appearing more than once in the index, because a number of recipes (especially the vegetables) can do double or even triple duty.

Like most fruits and vegetables, pumpkin comes in a number of varieties, all of which are both hugely beneficial for your health and absolutely delicious on your plate.

This soup is made with a few number of spices (ginger, black pepper powder, roasted coriander powder, green chilies) and some fresh seasonal vegetables.

This was shown in a global survey by the GNT Group, provider of EXBERRY ®, the number one brand of fruit and vegetable concentrates for colour.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Kale Kale is one of the trendier vegetables in the last few years, and part of that reason is the number of antioxidants it provides.

The Mississauga, Ontario - based company grows, packs and ships a line of frozen fruits and vegetables under both its Green Organic label in Canada and private labels for a number of major grocery chains in the United States.

The Mango Chicken Jalapeño Sausage can be prepared in a number of ways and added to a variety of dishes, including: whole, accompanied with fresh vegetables, sliced to give kick to a kabob or out of the casings as a new twist on gourmet tacos or even chili.

Mandatory origin labelling currently exists for a number of agricultural products including beef, honey, eggs, imported poultry meat, fruit and vegetables, bananas, olive oil, wine and hops.