These phytonutrients include flavonoids like quercetin, kaempferol, and isorhamnetin, as well as
numerous phenolic acids (including significant amounts of hydroxycinnamic acids).
Not exact matches
Boy choy also provides flavonoids including quercetin, kaempferol and isorhamnetin, as well as
numerous antioxidant
phenolic acids, including hydroxycinnamic and malic
acid.