Sentences with phrase «nut bag then»

Not exact matches

I've heard that it is also possible to use the Vitamix to blend the veggies / fruits and then to strain the mixture using a nut milk bag to get the juice.

I crushed the nuts in a bag (like you do with biscuits to make a cheesecake base), chopped the dates into thirds and then put everything in a bowl and gave it a whiz with my small hand blender.

But then you can't break the ice at your next dinner party with your nut milk bag... It's up to you.

Then strain the mixture through cheesecloth or a special nut milk bag.

This mix is then transferred to a nut milk bag or cheese cloth and put in your dehydrator on low for 24 hrs, or you can let it sit on your counter for 36 hours.

Blend the Brazil nuts with the coconut in 2 cups of water, then strain through a nut milk bag, or fine cheesecloth.

Then I read about nut bags.

Then I'll throw an apple or some type of fruit and nuts in my lunch bag.

Roughly chop 2 cups of tightly packed bagged spinach and add to a mortar, finely mince 1 clove of garlic and add to the mortar, then add the toasted nuts and pound with a pestle for about 2 minutes, then add 3 fresh basil leafs and pound everything together for another 3 minutes, until everything is well mashed

Then, drain in a fine mesh sieve or nut milk bag, and measure the soaked and drained quinoa by weight for use in the recipe.

I used my nut milk bag to remove the pulp and then I blended the milk with 1 tsp vanilla extract and 1 tbsp of maple syrup, it tastes fantastic, I've just taken to drinking it straight from the jar - I am the only one who uses it!!

To make ice cream I mix the coconut butter with water then put through a nut bag and it gets rid of the grittiness.

If you've ever made non-dairy milk with a nut milk bag then you can make blender juice!

I blend the coconut with water, squeeze out the liquid through a nut milk bag and I dehydrate the pulp until it is good and dry and then grind it up to make the flour.

I then made Almond Milk Yogurt last night but this morning I realized that I did not put boiling water on the nut bag to sterilize or on the almonds.

All you do is soak your almonds in water overnight, then blend up your almonds with water, and dates, vanilla and salt if using and strain in through the nut milk bag, couldn't be easier!

Put your cheese cloth or nut milk bag into the jar and then pour the milk into the cloth / bag to strain out the cashew pieces.

So then I filtered them with my nut milk bag, which worked nicely.

I used a half cup water and a quarter cup almonds and then strained it through a nut milk bag.

Rinsed the oats and used fresh water then strained using a nut milk bag — not slimey at all (well, maybe just a tiny bit but in a good way that thickens the milk!).

The one recipe that I do know for hemp seeds with their shells on is hemp milk (and then strain off the pulp with muslin cloth or a nut bag).

Then strain the meat out in a nut milk bag.

The process is fairly similar to making any homemade nut milk in the fact that you have to soak the soy beans, blend them with water, and then strain the liquid through a nut milk bag.

You take 4 nuts and put them in the linen bag that comes with the box, then use them 2 to 3 times according to the web site.

Run a little bit of hot water in the bottom of your washer to cover the bag, throw the soap nuts in, wait 3 minutes and then turn on the cold water.

For a thinner «milk,» blend then drain through a nut milk bag, or, for a thicker «milk,» just blend.

I used a half cup water and a quarter cup almonds and then strained it through a nut milk bag.

We just put them in the Nutribullet or you could use a blender and add 4 times as much water and blend then use a nut milk bag or cheese cloth to strain the almond milk out and then you can drink the milk and use the almond meal for flour if you put it in the oven on a baking sheet at a lower temperature.

Soap nuts can be used completely and then composted for a no - waste solution, and a simple re-usable muslin bag is all that is needed to add them to a laundry load!

Put your cheese cloth or nut milk bag into the jar and then pour the milk into the cloth / bag to strain out the cashew pieces.

Blend everything until silky smooth and combined, then strain with a nut milk bag.

Then, strain through a fine sieve or a nut milk bag.

Then simply put the bag with the nuts in the washer with your clothes.

I then blend them in my Vitamix and squeeze the pulp using a nut bag.

Puree until smooth, then strain through cheese cloth, nut milk bag, and that hosiery.

Prepare your straining setup by setting a mesh strainer into a large jug or bowl, and then lining with a double layer of cheese cloth, or with a nut milk bag if you're fancy like that.

Simple blend your ingredients together with water — we like a mix of greens, celery, ginger, lemon and parsley — and then squeeze through your nut milk bag, just like when you're making nut milk.

I just blended everything together on high, then poured and strained through a nylon nut milk bag.

So if you are on the fence as to purchase a good blender or a juicer, I personally recommend going with a nice high speed blender and then purchase an $ 10 nut milk bag, which can be used for making homemade almond milk and fresh juices!

I prefer to put to then put the berries into a jelly bag or nut milk bag so that I can squeeze the residual juice out of the berries.

You might remember a couple years ago I reviewed then gave away one of their gorgeous leather tote bags which you guys went understandably nuts for — it was one of my most entered giveaways ever.