I've made date /
nut balls before, and honestly these are one of our favorite grab and go snacks to eat around the house.
Not exact matches
I started making some
nut» meat»
balls before church so when we got back, I just popped them in the oven.
The coating can be anything such as chopped
nuts, sprinkles, coconut flakes, cocoa powder or plain but we had fun mashing up candy canes in a plastic zip - loc bag and rolling the healthy chocolate fudge
balls in the candy right
before serving.
Right
before serving, unwrap
ball and roll in chopped
nuts or in mini chocolate chips.
This effortless white bean dip makes a great app
before a big meal, it feels substantial enough that you don't eat 10 pounds of it
before dinnertime, and doesn't have the guilt - inducing after effects of say a
nut - covered cheese
ball.
And lastly a bit of a miscellaneous list here of some other sweet and savoury snacks that I have come across that use vegetables in creative ways that you may not have through of
before — think savoury «cupcakes» using vegetables instead of fruit with a
nut spread or dip as the «icing», popcorn made out of cauliflower and grated vegetables incorporated into tasty bite - sized
balls and slices.
So to curtail your tipsiness, nibble on something like a golf
ball - sized portion of
nuts, or fresh guacamole with veggies
before you take your first sip.
The ornaments are a combination of vintage
balls as well as new acorn and pinecone ornaments from Martha Stewart for Macy's (my sis and I kind of went
nuts in there the day after Thanksgiving trying to round up our loot
before the kiddies came to see Santa after the parade).