By Tina Jui
Last updated: October 31, 2017 Filed Under:
Breads and Muffins, Breakfast for a Crowd, Collections, Cooking Style, Dairy Free, Desserts, Easter Breakfast Recipes, Fall Breakfast Recipes, Lifestyle, Make Ahead, My Worktop, No Egg, Oven, Quick and Easy Brunches, Seasonal, Spring Breakfast Recipes, Vegan, VegetarianTags: cakes, cinnamon, dairy free, dairy - free milk alternative, fall, kid friendly, lemons, Make Ahead Breakfast Recipes,
nuts, oats, oven, pecans, Vegan Breakfast Recipes, vegetables, Vegetarian Breakfast Recipes, whole wheat, yogurt