Sentences with phrase «nut bread with»

I make a mean banana nut bread with whiskey poured on it after baking.

You can make your own chocolate banana nut bread with this super easy recipe.

Baking is not always easy, that is why sometimes we avoid it by buying something at our preferred bakery, but now you can make your own chocolate banana nut bread with this super easy recipe.

Change up your classic banana nut bread with the addition of sourdough.

This vegan gluten - free fruit and nut bread with chocolate butter is really something else.

12 — 1.5 oz packages per box Inspired by Grandma, this heart bar is the epitome of banana nut bread with fresh bananas, crunchy pecans and walnuts, and delicately warming spices.

Not exact matches

Take freshly caught barrumundi, cover it with egg - milk, flour and a bread crumb - crushed macadamia nut mix, wrap it in butter rubbed aluminium foil and cook it over an open flame.

In my new book — A Modern Way To Cook — there is a banana bread with oats and pecan nuts.

Not for someone with a sweet tooth (your banana bread is for that person:P) but this was definitely what I was looking for to add to a healthy soup lunch / dinner Love the fact that there is no sugar (even maple, honey or agave), nut milk or eggs added... Thank you!

I suffer from Crohns and have cut out a lot of bad carbs like bread however I find that nuts and oats also cause issues along with bananas & berries.

Today I decided to bake a dense bread with nuts and seeds.

This bread is perfect for toasting and slathering with your favourite nut butter.

Filed Under: Breakfast Tagged With: baking, bread, breakfast, brown sugar, brunch, caramel, cinnamon rolls, dessert, homemade, nuts, pecans, sticky buns, sweet, sweet rolls, yeast

Filed Under: Breakfast, Dessert, Vegetarian Tagged With: banana bread, bread, breakfast, dates, french toast, nuts, toast

These include designating ingredient storage with color - coded labeling for visual reference, using color - coded utensils and bins when we bake with allergens that are not used for non-allergen containing breads, and baking the Nut & Oat bread very last in the baking cycle.

Filed Under: Breads & Loaf Cakes, Vegan Tagged With: aquafaba, baking, bread, breakfast, brunch, cake, chocolate, chocolate chips, dessert, easy, nuts, pistachio, sweet, vanilla, vegan

I only had 1/4 cup brown sugar, so I supplemented with white & I toasted up a handful of walnuts because banana bread without nuts makes me sad.

Add mixture to bread along with lamb, salt, spices and pine nuts.

I have also tried the Jamaican Banana bread from one of those food magazines, having rum, coconut, nuts and lime, it came with a coconut / lime glaze topping, it too, was delish.

Gluten free, paleo, keto, packed with filling nuts and seeds, it's portable, sturdy enough to carry a huge serving of smashed avocado and doesn't have that cakey texture like many other paleo bread alternatives.

Seed and Nut Sandwich Bread by Hint of Vanilla — Get out your food scale and follow along closely with this more advanced, but stunning multigrain seeded bread recipe.

Hi, Do you have any recommendations for a bread like this but with macadamia nuts?

So my simple banana bread with the occasional addition of nuts has become Peanut Butter Chocolate Chip Banana bread.

Mix parmesan cheese, raisins, pignoli nuts and bread crumbs with some pepper.

-LSB-...] I started my day with a «banana cheesecake» — I used Pura Vida Raw Living chocolate bread (as seen previously on my blog) and topped with ricotta cheese, mashed banana and cashew nuts.

Filed Under: Muffins, Scones & Quick Breads, Side Dishes Tagged With: breakfast, granola with nuts and chocolate, healthy granola, homemade granola, peanut butter and honey granola, reWith: breakfast, granola with nuts and chocolate, healthy granola, homemade granola, peanut butter and honey granola, rewith nuts and chocolate, healthy granola, homemade granola, peanut butter and honey granola, recipe

I love to add savory flavors to my breads (sun - dried tomatoes, garlic, and olives are actually my favorite ones), but this time I wanted something really nourishing, so I decided to go for a combination of rye, buckwheat, and wholemeal flours enriched with seeds and nuts for a crunchy texture.

It's rare that I can pinpoint where an idea really comes from, but I was already fiddling with dates and nut butters, and when I started thinking banana nut bread it all just came together.

I am all about those home - made money saving hacks right now, so I've been on a roll with almond milk, bread, and nut butters.

Spread pumpkin mixture evenly over 4 slices of bread; sprinkle each with 1 tbsp nuts.

Filed Under: Bread, cheese, dairy free, Dinner, egg free, gluten free, homemade, nut free, oat free, soy free, tree nut free, vegan, Vegan option Tagged With: bread, dairy free, easy, egg free, gluten free, nut free, peanut free, soy free, summer, tree nut free, vegan

You can, if you're really feeling decadent, smear the pieces of bread with orange or ginger marmalade after buttering them, or scatter raisins, currants or nuts between the layers.

With a taste similar to sunflower seeds and pine nuts, spread this delicate, nutty - flavored butter on fruits, vegetables, crackers and breads; include it in your favorite recipes for salad dressings, smoothies, dips and sauces.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

The one that stuck in my mind is the braciole (bra - cho - le)-- a flattened piece of beef filled with a bread, cheese, raisin, pine nut stuffing, rolled up and braised for hours in a homemade red sauce.

Trying a bread with raisins, dades, vigs and mixed nuts next time.

We've got a bunch of gluten - free bread recipes to serve with your scrambled eggs in the morning; for a nut butter or cheese sandwich in the afternoon; for soup dipping at night; or just for simply for any time you feel like a nice slice of toast slathered in butter.

Filed Under: Breakfast, Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Nut - Free, Refined Sugar - Free, Snacks, Soy - Free, Thanksgiving, Vegetarian Tagged With: baked, baking, bread, carrot, easy, ginger, honey, loaf, sweet potato

I'm a huge fan of hearty bread loaded up with seeds and nuts.

The vegan banana nut bread starts with banana flour and cinnamon — the cinnamon is optional, of course, but I'm having all the fall feels lately and it's so complementary to both the banana and nutty flavors going on here.

Even my 13 - month - old son enjoyed the bread with nut butter and apple butter on top.

Filed Under: Entree, Gluten Free, Nut - Free, Refined Sugar - Free, Soy - Free, Vegan, Vegetarian Tagged With: adobo, avocado, bake, bean, black bean, bread, bun, burger, carrot, chipotle, corn, flax seed, guacamole, honey, lime, scallions

For a gluten - free and vegan version, replace the bread with toasted almonds, then serve with more toasted nuts for crunch.

Whether you try this soup alone with nothing on top, add caramelized onions, cubes or toasted breads, or the nuts I'm pretty sure you're going to love this soup as much as I do!

Packed with nuts and seeds, and good spread with a swipe of butter or nut paste, it's hard not to love this bread.

I make my Paleo bread and load it up with any kind of meat — chicken and turkey are my favorite, but it's also great on roast beef — and slather on some basil and pine nuts pesto to really kick up the flavor of the sandwich.

Filed Under: Appetizers, Autumn, Yeast Breads Tagged With: baking, nut - free, refined sugar - free, soy - free, sweetener - free, thanksgiving, winter squash, yeast

Made with almond meal, pumpkin puree, seeds & nuts, this gluten free bread is hearty.

I wanted to share a fun sandwich recipe with you all using my grain and nut - free sandwich bread, freshly baked and topped with all your leftover Thanksgiving day fixings.

It's seems that a slab of homemade bread made with flour milled on the premises, spread with locally produced raw milk butter or organic nut paste, isn't out of line.