I love the banana and
nut butter combo and again, I love that it has no sugar!
I can't believe someone else likes the brown rice cake /
nut butter combo Just finished mixed nut butter (brazil, almond, and cashew) with cinnamon and a wee bit of salt, no sweetener required!
I love creative
nut butter combos and have been dying to test a batch of cinnamon vanilla walnut butter.
Not exact matches
Banana and
nut butter are not only great together, but are also one of my favorite
combos, because, well, peanut
butter is heavenly in my eyes.
I have such a hard time resisting the
nut butter / chocolate
combo, so I decided to remake it into something that wouldn't send me crashing into a sugar - induced zombie - like condition after indulging.
My personal favorite
combo is 2 green smoothie starters, 1 tbsp
nut butter, 16 oz.
Anyway, we were talking
nut butters, like normal people do, and I told her to request whatever
combo she wanted and I would whip her up a batch.
Other yummy options: peanut
butter (apparently PB + pumpkin is a surprisingly insanely good
combo),
nuts, bananas, raisins!
Spring is time for many of my favorite
combos... bare feet and bluebonnets, sunshine and sundresses, chocolate and
nut butter.
The chocolate
nut / seed
butter combo is always legit.
Yogurt with
nuts or bananas (my favorite
combo is yogurt, banana, almond
butter, cinnamon and a little splash of vanilla)
Eat a complete protein for breakfast (animal sources: eggs, meat, raw or grass - fed dairy, fish or a
combo of two incomplete proteins like rice and beans,
nut butter on toast, etc..)
Since Bragg's liquid aminos and tahini are a
combo sent down from the heavens (and the tortilla needed some
nut -
butter - y support), I knew the addition of Artisana's cashini
butter would really amp up the recipe.
I find topping them with banana and drizzled natural peanut
butter makes them extra tasty so I highly recommend trying them that way, or with whatever your favorite
nut butter / fruit
combo is.
Soba noodles are great with any
nut butter, with tamari or soy sauce, or just with a simple citrus juice - oil
combo.
I can't seem to break up with my beloved
combo of baked sweet spuds and
nut butter long enough to enjoy a piece of cake (I just don't care for baked goods anymore) but the link below is my mums favourite cake
1 cup steel - cut oats 4 cups water 1/3 cup almond milk (coconut milk is also delicious) 1 Tbsp
nut butter (we used cashew) Chopped fruit (this time we're using kiwi; you can do one kind or a
combo of different fruits)
In an ode to the classic
combo, this pie layers cocoa - infused whipped cream and a velvety peanut
butter filling on top of a crunchy
nut crust.
Dates and
nut butter are seriously the most amazing
combo ever.
I love the idea of owning a VITAMIX to make my own
nut butter, creamy butternut squash soups, and a
combo cashew, Brazil, and macadamia
nut milk!
These Gluten - Free Vegan Pumpkin
Nut Butter Cups are the second pumpkin and chocolate
combo recipe I have made this year... so far!
Berries and
nut butters make for such killer
combos, so you've got free reign here.
I'm crazy obsessed with the
nut butter, honey, and grain
combo, so these are definitely idea of perfection.
Creamy coconut combines with
nut butter and apple for a sweet and savory
combo.
Fat / Protein «2:1» ratio
combos:
Nuts (14 g fat and 8 g p for most varieties) and
nut butters (same) quickly come to mind here.
Of course, toppings are totally up to you, but being that v - day is right around the corner AND chocolate + raspberry is a delicious
combo, I topped my bowl with some freeze dried raspberries (fresh or frozen would also work), cacao nibs and of course some
nut butter.
• Dried anchovies •
Nut butters (preferably made from crispy nuts) • Cheese (highest quality, raw if possible) • Summer sausage • Cooked meats, poultry, fish and bratwurst coins • Ripe fruits, especially berries (frozen blueberries are yummy and sometimes soothing to hurting gums) and bananas (kids love to grasp them) • Dried and freeze - dried fruits, especially during the winter when fresh are less available • Flaxseed / nut or seed crackers, properly prepared • Pieces of dates or date logs • Nori sheets for making quick rolls ups with leftovers • Liver mousse • Full - fat yogurt (ideally homemade) • Carrot and cabbage sauerkraut (or other fermented veggie combo your family enjoys) • Fermented apple but
Nut butters (preferably made from crispy
nuts) • Cheese (highest quality, raw if possible) • Summer sausage • Cooked meats, poultry, fish and bratwurst coins • Ripe fruits, especially berries (frozen blueberries are yummy and sometimes soothing to hurting gums) and bananas (kids love to grasp them) • Dried and freeze - dried fruits, especially during the winter when fresh are less available • Flaxseed /
nut or seed crackers, properly prepared • Pieces of dates or date logs • Nori sheets for making quick rolls ups with leftovers • Liver mousse • Full - fat yogurt (ideally homemade) • Carrot and cabbage sauerkraut (or other fermented veggie combo your family enjoys) • Fermented apple but
nut or seed crackers, properly prepared • Pieces of dates or date logs • Nori sheets for making quick rolls ups with leftovers • Liver mousse • Full - fat yogurt (ideally homemade) • Carrot and cabbage sauerkraut (or other fermented veggie
combo your family enjoys) • Fermented apple
butter
Spring is time for many of my favorite
combos... bare feet and bluebonnets, sunshine and sundresses, chocolate and
nut butter.
I think chocolate and pretty much any
nut butter is a winning
combo.