Sentences with phrase «nut butter filling»

Then place the pan in the freezer to harden while you prepare your nut butter filling.

After your nut butter filling is solid use a spoon to coat the tops with the rest of the melted chocolate (by this point you may need to re-melt your chocolate if it's started to harden, no biggie).

After your chocolate has hardened in the freezer, put a dollop of nut butter filling into the center of the cups and freeze again for about 30 minutes.

CLIF Kid Zbar ® Filled is crafted with creamy, delicious nut butter filling and a blend of nutrients for energy to help keep your kids zipping and zooming along.

LUNA ® Rica ™ is an organic fruit and nut snack bar with delicious nut butter filling, and made with recognizable ingredients.

Organic snack producer CLIF Kid has extended its product portfolio with the launch of Zbar Filled, a soft baked snack bar with a creamy nut butter filling.

Inspired by the Spanish word «rica,» which means «rich and delicious,» Luna Rica is a «breakable» organic fruit and nut bar with a nut butter filling.

Clif Bar & Company has introduced what it claims is a category first — Nut Butter Filled Energy Bars.

Nut butter filled chocolate cups are a lot easier to make at home than you'd think.

I recommend making both the mango and the macadamia nut butter fillings in advance so that you don't have to wait for them to cool during the process of making the cups.

CLIF Nut Butter Filled Energy Bar is crafted for athletes and adventurers undertaking longer - lasting activities.

Enjoy a CLIF Nut Butter Filled Energy Bar with water before and during extended activity, such as a long hike or bike ride.

CLIF Nut Butter Filled Energy Bar is an energy bar that is Certified USDA organic and brings together two great energy sources — a delicious, creamy nut butter tucked inside an organic energy bar — to deliver sustained energy.

Both CLIF Nut Butter Filled Energy Bars and CLIF BARs deliver nutrition for sustained energy.

CLIF Nut Butter Filled Energy Bar is an energy bar that is Certified USDA organic and brings together two great energy sources — a delicious, creamy nut butter tucked inside an organic energy bar — to deliver sustained energy.

CLIF Nut Butter Filled Energy Bar is crafted for athletes and adventurers undertaking longer - lasting activities.

Not exact matches

I've watched your video of this recipe too Do you have to use cashew butter for the filling or does any other nut butter do the job?

The filling can be anything you like, we add goji berries, nuts, almond butter, and my favourite — raisins.

To make the filling place the nuts in a food processor and allow them to blend into a nut butter, this should take about 5 - 10 minutes depending on the strength of your processor.

Today we're combining a toasty peanut crust with a caramel nut filling and peanut butter milk chocolate topping.

These nut - butter filled chocolate cups are the perfect treat for you Easter baskets.

I know I was so sick of eating all the nut butters and nuts and alternative protein sources that never filled me up.

Share a healthy nut - filled recipe: Think whole nuts, chopped nuts, ground nuts, nut butter and / or nut flour.

Flavorful, yes, but the recipes are filled with butter or olive oil, honey, nuts, phyllo, and cheeses, so they are not typically low calorie, low fat, or low sugar.

I have not tried powdered pb — nor have I tried IHOP's Harvest Grain and Nut Pancakes with Blueberries nor have I EVER had french toast filled with peanut butter and jelly - gosh I am missing out!

I visited mine on the weekend and loaded up on organic crunchy peanut butter and assorted nuts and seeds in order to fill our fridge with grab - and - go power balls and protein bars for the men in my life.

Nut Butter Banana Wrap: If you'd like to have breakfast for lunch, give this fruit filled healthy cold lunch idea a try.

Coated with good quality semi-sweet or dark chocolate, these dairy - free chocolate pumpkin butter cups have a creamy, soft filling with pure pumpkin, warm spices, vanilla, and your choice of creamy ingredients (see my original and nut - free options — all are scrumptious!).

I went nuts and doubled the butter (that which has to be spread before sprinkling sugar and cinnamon) and doubled the filling.

Triple Nut Butter Bars — Not one, not two, but three different nut butters go into these bars, filling them with healthy fat, protein, and fibNut Butter Bars — Not one, not two, but three different nut butters go into these bars, filling them with healthy fat, protein, and fibnut butters go into these bars, filling them with healthy fat, protein, and fiber.

This healthy bar is filled with creamy sunflower butter, coconut butter, sweetened with dates, giving this a caramel nut flavor.

I made these this weekend and the only change I made was to use coconut palm sugar with butter and cinnamon for the filling and left out the raisins and nuts because I wanted to make them into a carmel roll.

It's packed with tasty, filling nut butter, and it also tastes like dessert.

Filling for steamed bun will either be cheese omelette, or butter nut spread.

Oats, nut butter, maple syrup, bananas, and nutrient - rich seeds come together to make a filling and delicious cookie that is healthy enough for a grab and go breakfast.

With two types of nuts, sunflower seeds, coconut flakes, and almond butter, this wheat - free granola is super filling.

These no bake gluten free nut free banana oat protein energy balls are filled with real oats, sweetened with banana along with a little pumpkinseed butter and hemp seeds.

I often need to eat with a slice of cheese, a yogurt, or a scoop of nut butter though because an apple alone doesn't fill me up quite as well.

Dollop a heaping quarter teaspoon of nut butter, jam, or both on top of the banana, then top with another banana slice, and then enough batter to just cover the filling.

Dark Chocolate Chestnut Cake Made using roasted chestnuts, coconut milk, vanilla, dark chocolate, butter, eggs, and maple syrup, this sweet and simple cake is a perfect way to enjoy seasonal nuts and cake at the same time, all while avoiding the holiday influx of grain and sugar - filled treats.

Just be sure to top it with fruit and or nuts / nut butter to add filling fats, fiber and more bulk.

Filling 1 cup fresh carrot juice 1/2 cup meat of young Thai coconut 1/2 cup Brazil nut milk OR any other nut or coconut milk 1/2 cup raw agave syrup 1/2 cup coconut butter 1/4 cup date paste 1/2 tablespoon vanilla extract 1/2 tablespoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1/2 cup Irish moss — soaked in hot water for at least 10 minutes

Filling: Add enough milk to your nut butter to make a consistency similar to that of the brownie mix.

Resembling an amped - up peanut butter cup, the peanut butter filling is partially dipped into chocolate to look like the nuts of the buckeye tree.

Cinnamon pecan pumpkin butter - a cross between a nut and fruit butter, with creamy texture and rich flavors of pecans and maple syrup, reminiscent of a pumpkin pie filling.

This way you can control and know just how much added sugar is going into them, and allows you to add more filling and nutritious foods like nuts and seeds, nut butters, or ground flaxseeds.

I used creamy almond butter as the filling but you can easily switch it out for sunflower or any other nut butter.

Whether they're filled with a nut butter and sliced banana, or eaten straight out of the pan (that's what happens to the ugly one's at my house!)

These coconut cups are filled with pure coconut butter surrounded by dairy free, soy free, peanut free, tree nut free dark chocolate.

Repeat with the second stack of filo dough, brushing butter in between each layer, stacking it in the baking dish, and topping it with the 2nd half of the nut filling.