Sentences with phrase «nut butter in this recipe»

There are no peanuts in the recipe, unless you choose to use peanut butter for the nut butter in the recipe.

It is such a great substitute for nut butters in recipes for those who can't eat nuts (like me)!

Hi Erin, I have only ever substituted other nut butters in this recipe so I'm not sure.

There is a bit less nut butter in this recipe - a bit more Pumpkin + Pumpkin seeds!

Hi Vanda, You can use any nut butter in this recipe — almond, peanut, cashew etc..

In general I find it works best with a nut butter in the recipe too, that tends to create a much more defined crumb.

If I just think about how often I use nut butters in my recipes, I get a bit scared about the fact that these kind of things might catch me, eventually.

I never really use nut butters in recipes (aside from plain old Jiffy peanut butter) because I LIKE having them just in their jars on hand whenever I want some.

If you want to make them a bit sweeter you could also add some mini chocolate chips, but, the honey and nut butter in this recipe makes them plenty sweet enough for my taste.

Not exact matches

In the latest episode of «Pure & Simple: Tips for a Healthy Lifestyle,» Pure Barre founder, Carrie Dorr, teams up with Justin Gold, founder & CEO of Justin's Nut Butters, to chat about the benefits of incorporating nut butters into your recipNut Butters, to chat about the benefits of incorporating nut butters into your rButters, to chat about the benefits of incorporating nut butters into your recipnut butters into your rbutters into your recipes.

Is there alternatives to almond butter, or a way to leave out nuts in recipes?

I have a nut allergy and wondered if there were any equally healthy alternatives you know that would work instead of things like almond butter, coconut oil, cashew butter etc that feature quite heavily in your recipes?

Hi Mariam, I do use healthy fats in my sweet recipes and baking too, for example nut butters, avocado and coconut oil.

My favourite nut butter is almond butter and I include so many other nuts into my recipes so don't really feel the need for peanuts as well as they aren't very high in nutrients.

Also in your recipes using nut butter do you use raw or toasted and do you make your own?

Hi, sadly I only measure nut butter in teaspoons or tablespoons so for this recipe I used 3 tablespoons.

I understand if it doesn't work for you though in my recipes I often use it for the specific sweetness or stickiness, so sometimes nut butters (almond, cashew or tahini) can work as a substitute or other oils (olive) or other sticky beauties (dates, figs etc).

Pudding 4 1/2 cups macadamia nuts — preferably soaked and dehydrated 4 1/2 tablespoons coconut butter 6 grams or about 3/4 cup Irish moss — soaked in hot water for 10 or more minutes and drained 3/4 cup raw agave syrup or more if you like sweeter 1 1/4 cup sliced banana 2 1/4 cups coconut milk — see panna cotta recipe 3 teaspoons vanilla extract 1 1/2 vanilla bean — seeds matcha powder — to taste

Ever since receiving my copy a few weeks ago, I've been floating on a cloud of cooking inspiration, and I've already made the French Onion Lentil Pots, Roasted Chili Basil Lime Tofu Bowls, Mustard - Roasted Broccoli Paté, Lazy Steel Cut Oatmeal, Fudgy Nut and Seed Butter Brownies (twice), plus the two recipes in this post, all to insanely good results.

Enjoy Life Foods Semi-Sweet Mega Chunks taste just like bits of ganache in my gluten - free nut butter cookie recipe.

Yesterday I actually made a homemade peanut butter recipe for Anytime Health's Blog that is going up in a few weeks and had left over nuts.

In case you need some ideas, check out these seven great recipes for nut butter.

It combines peanut butter, honey, oats and grains, but feel free to use any kind of nut, grains, seeds or even dried fruit in the mixture — just stick to the quantities in the recipe, and you'll get a different kind of energy bars each and every time.

* if you don't need to avoid using nuts in this recipe you can substitute the tahini for almond butter.

In my opinion, honey and nuts go together like peanut butter and jelly and cookies and milk, so this recipe pretty much superceded everything else on my agenda.

If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to Nut - Free «Peanut Butter» Chocolate Chip Cookies on Simply Recipes.

We do use chunky soy nut butter, soy milk, and brown sugar in the recipe (this is due to my 4 year old having severe food allergies.

Now this recipe is definitely a little time consuming, because it takes a while to break down the oils in the nuts to create a smooth and creamy butter without adding extra oil, but it's well worth the wait & lasts up to a month in the fridge!

Just replace the tablespoon of peanut butter in this recipe with another kind of nut or seed butter, and you have yourself a super simple, delicious, and protein - rich energy bar that doesn't require baking, cooking, or any fancy - pants techniques.

from Dancing Turtle with raw kohlrabi; hummus galore; apples wrapped in Nutella and peanut butter topped with crushed nuts; butternut squash crumble; and Shoshi's divine Yemenite Charoset (recipe below).

Since nuts have lots of healthy fat, you don't need much butter (or coconut oil, if you prefer) in the recipe for a rich, creamy texture.

Today is the last post in my mini «How to Make» series and I'm going to be sharing my recipe for DIY nut butter.

With a taste similar to sunflower seeds and pine nuts, spread this delicate, nutty - flavored butter on fruits, vegetables, crackers and breads; include it in your favorite recipes for salad dressings, smoothies, dips and sauces.

The frosting is not nut - free as it is made with almond butter, but an easy nut free option is included in the recipe.

1/4 cup nut butter (I used almond for these, but cashew in my original cookie dough recipe - both are great!)

This month we have the pleasure of trying out a fabulously nutty, good - for - ya idea from the returning Dianne of Dianne» sVeganKitchen.com ♥ Dianne wowed us last year with a spectacular chocolate pie recipe in my event... read on for her dreamy - savory nut butter idea for this year: Last year, Angela from Canned Time asked me to participate in her Veganized Family Favorites Dessertsseries.

Some of you got in touch and told us that this was the first time you've made nut butter at home, so we realised that this could be a good opportunity for us (and you) to learn more about classic methods, recipes and pantry staples that are popular in whole food kitchens.

Was just checking out berry recipes in your blog (a natural response to the abundance I've been witness of in the past weeks) and noticed you may, or may - not, want to add a link to your nut butters blog post here -LRB-:

We've got a bunch of gluten - free bread recipes to serve with your scrambled eggs in the morning; for a nut butter or cheese sandwich in the afternoon; for soup dipping at night; or just for simply for any time you feel like a nice slice of toast slathered in butter.

I imagine that any other nut or seed butter, such as peanut butter or sunflower seed butter, would work well in this recipe if you'd prefer to replace the almond butter.

Also forgot to ask — would 1 / 4c of peanut butter made with PB2 function as an equivalent for peanut butter, or are the fats in a nut butter necessary to make the recipe work?

I can't wait to share each month again some of the best recipe talents out there and here's the first: Loaded Vegan Mac in Cheesy Cashew Butter Carrot Sauce I'm super thrilled that my cashew carrot mac recipe is kicking off the Canned Time Nut Butter Bash!

This is my favorite, most basic recipe, so feel free to add your choice of mix - ins, such as fresh / dried fruit, nuts, seeds, nut butters, cocoa or carob powder... the possibilities are endless!

Elana, Its funny you posted this... I was thinking last night about your truffle series and I was toying with the idea of cooking the almond butter / agave mixture down a little more (from the turtle recipe) and scooping and forming it into small balls with a cashew or hazelnut in the middle and coating them in chocolate and more chopped nuts.

Some of the amazing recipes included in this low - carb cookbook include: • Dairy - Free Frozen Mochaccino • Vanilla Toffee Coffee • Pecan Sandies • Coconut and Cinnamon Keto Fat Bombs • Paleo Chocolate Chip Cookies • Peanut Butter Cookies • Macadamia Nut Biscotti • Crustless Coconut Pie • Strawberry Cheesecake Bars • Strawberry Shortcake • Hibiscus Finger Gelatin • Easy Vanilla Chia Pudding • Choco - Peanut Flourless Cake • Red Velvet Cupcakes • Key Lime Pie • Chocolate Mint Popsicles • Nacho Cheese Crackers • Pumpkin Pancakes • Pork Rind Pancakes • And many, many more!

I followed this recipe word for word and when the cashew paste got into pan with the sugar and started heating up, all the fat separated out and it left a clump of nut - butter and sugar sitting in a pool of oil.

My kind of snack is grabbing a spoon and a tub of peanut butter, but that doesn't really class as a recipe so I can't blog about it... unless I made the nut butter myself, which in that case you'll definitely hear me rambling on!

I also added a tbsp of cocoa powder and it tastes like a chocolate chai latte... mmm... And for for those with nut / coconut allergies, I mostly don't make this recipe including the nut / coconut butter (for the most part because I never have them in my house as I have either finished them off or am too lazy to go to the store...) and it still turns out great: P

I do have a recipe for Peanut Butter Ice Cream and Chocolate Peanut Butter Ice Cream in my ice cream book, but I don't use nut pastes in general (like pistachio paste) since people can't easily get them.

This easy roasted butter nut squash recipe requires just a few ingredients and can be prepped in advance.