Sentences with phrase «nut butter layer»

The nut butter layer is a mainly peanuty gooey extravaganza.

Pour an additional 1 - 2 tsp of melted white chocolate over nut butter layer.

Not exact matches

Chocolate Layer Cakes with Black Cherry and Orange Chocolate layers 3 cups nut or coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut flakes 1/2 cup coconut oil 1 cup sprouted pecan butter or almond butter 3/4 cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2 cup almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)

Sprinkle about 1/2 cup of the chopped nut mixture over the 10th layer of phyllo dough, then top with 3 more sheets of pastry and brush with butter between each sheet, then sprinkle with more nuts.

Once you've added the last 3 layers of phyllo, add an additional 3 sheets so that the final layer has 6 sheets of buttered phyllo (so 28 sheets total — 10 to begin with, then 15 between nuts, then a final 3).

I'm particularly fond of cutting them in half, warming them up in the toaster oven for a few minutes and spreading each half with a thin layer of nut butter — so good!

Then cover the top with another layer of nut butter and then chocolate.

Put your desired amount of spinach on top of the nut butter and tamari layers, followed by half of each of the remaining ingredients.

Apple & Cheese Sandwich (es): # 1 — take a toasted English muffin, spread with nut butter and layer thinly sliced cheddar and sliced apple.

They store well, they're clean to eat (for Clayton I layer them with nut butter like say sandwiches.)

She adorned hers with a generous layer of hazelnut espresso nut butter (ridiculously good) and then proceeded to put another brownie on top, followed by a layer of sprouted almond cacao raw nut butter.

i used to love fluffy bisquick - y type pancakes, slathered with nut butter, layered with bananas and topped with honey.

Primal candy: melt and layer (or combine) any of the following ingredients: Cacao Powder Cacao Butter Real cow butter Coconut oil Coconut flakes Nuts and dried fruit Sweetener of choice Spread out on a large baking sheet for «bark» or in deeper pans for «chunks&rButter Real cow butter Coconut oil Coconut flakes Nuts and dried fruit Sweetener of choice Spread out on a large baking sheet for «bark» or in deeper pans for «chunks&rbutter Coconut oil Coconut flakes Nuts and dried fruit Sweetener of choice Spread out on a large baking sheet for «bark» or in deeper pans for «chunks».

You can, if you're really feeling decadent, smear the pieces of bread with orange or ginger marmalade after buttering them, or scatter raisins, currants or nuts between the layers.

Layers 3 ripe bananas, sliced thin 225 g / 1 1/2 cup raspberries, mashed with a fork 225 g / 1 1/2 cup blackberries, mashed with a fork 125 g nut butter 120 ml raw date syrup (soft dates mixed with a splash of water in a blender) 500 ml / 2 cups thick cream, chilled

The green «caramel» layer is made with sweetened, homemade pumpkinseed butter, but you can pretty much use any nut or seed butter in its place.

Continue with another pancake and carefully spread a thin layer of nut butter and date syrup on it.

Traditionally you put jam between the layers, but we stick to fresh fruit, nut butter and date syrup.

Feel free to use your favorite nut butter for that layer.

Repeat with the second stack of filo dough, brushing butter in between each layer, stacking it in the baking dish, and topping it with the 2nd half of the nut filling.

Variations Nut - Free Carrot Cake: Top the cake with your favorite vanilla nondairy yogurt or a thin layer of coconut butter (a recipe for homemade coconut butter is provided in Practically Raw Desserts!)

Other favorite ways include a layer of creamy nut butter topped with cacao nibs.

In an ode to the classic combo, this pie layers cocoa - infused whipped cream and a velvety peanut butter filling on top of a crunchy nut crust.

Nature Valley Layered Granola Nut Bar debuted in an Almond Butter flavor, while almond butter is found in Kashi's new Chewy Nut ButterButter flavor, while almond butter is found in Kashi's new Chewy Nut Butterbutter is found in Kashi's new Chewy Nut ButterButter Bars.

Pin It Ingredients: Crust 1/2 cup unsweetened coconut flakes 2 1/2 cups almond meal / flour 1/2 cup coconut flour 1/2 teaspoon salt 4 tablespoons coconut oil 4 tablespoons maple syrup Caramel Layer 1 cup creamy nut butter (I used cashew but you... Continue Reading →

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Add the remaining nut mixture then layer 10 more sheets of dough on top, brushing with butter in between layers.

The most rich, melting chocolate filling, wrapped in golden brown crispy phyllo, layered with chopped nuts and sprinkled with melted butter...

It will be easier to spread the peanut butter over the nut layer when the crust is cold and firm.

Spread the peanut butter evenly over the nut layer.

All the three layers are packed with gorgeous chocolate and rich nut butter, while the rice puffs add a nice crunchy texture.

Layer in almond butter, chia seeds, honey, and dried cranberries (or sub in your favorite nut butter and dried fruit to customize).

Whether it's a schmear of earthy nut butter, a dollop of thick yogurt, or a hearty drizzle of olive oil, all great toast requires a base layer of something rich and satisfying.

Layered with dark chocolate, coconut and nut butter — these Keto Freezer Snacks are loaded with creamy, healthy fats!

, spreading a thin layer of nut butter on a bite - sized piece of bread is perfectly okay.

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Treats that have a topping of melted chocolate (Orange & Dark Chocolate, Salted Caramel & Dark Chocolate, Chocolate - Covered Cherry, Chocolate - Maple - Bacon - Nut) or coconut butter (Strawberry Lemonade, Coconut Craze) should be stored in a single layer in a covered container in the fridge or the freezer.

Spread a layer of nut butter between two slices and put together like a sandwich.

You can use these little bites in place of granola if you please, eat them like cereal (something I think would simply be a must - try), snack on them as they are, use them on top of smoothies, add them to some yogurt like coconut yogurt, or layer with some nut butter or choice and maybe a banana to make little mini sandwiches.

Use two slices of bananas, and spread a thin layer of almond butter (or your favorite nut butter or seed butter) between the slices.

Dark Choc Brownie: Roasted Hazlenuts (Nuts), Roasted Peanuts, Cacao Powder, Protein Blend [Milk Protein, Collagen Hydrolysate, Soya Protein Isolate], Caramel Layer [Sweetener (Maltitol), Condensed Milk, Cocoa Butter, Humectant (Sorbitol), Emulsifier (Mono And Diglycerides Of Fatty Acids), Flavourings, Salt, Colour (Plain Caramel)-RSB-, Cocoa Mass, Sweetener (Maltitol), Cocoa Soya Crispies [Soya Protein Isolate, Tapioca Starch, Cocoa Powder], Humectant (Glycerol), Cocoa Butter, Coconut Oil, Cocoa Powder, Flavourings, Emulsifier (Soya Lecithin), Sweetener (Sucralose), Natural Bourbon Vanilla Flavour

Strain and Squeeze Strain into a glass bowl, pouring through layered cheesecloth, butter muslin or a nut - milk bag, wringing it out to remove all the milk (and leaving the coconut solids in the bag / cloth).

Try and spread the nut butter across evenly with the back of a spoon but don't mix it in too much as you don't want to upset the seed layers.

To Assemble: in 4 of your favorite tupperware or jars, evenly distribute layers of muesli mix, followed by yogurt, followed by nut butter, then coconut flakes.

Prepare the flaky nut butter base layer as instructed.

Right now my stand by dessert is a 4 - layer chocolate pudding dessert: a crust of chopped nuts / flour and butter, a cream cheese / Cool Whip / Powdered sugar covering over the crust, middle layer of choc pudding and a top layer of Cool Whip with some choc.