Pull the muffin tin out of the freezer and scoop a spoonful of
nut butter mixture into each muffin tin.
Stir
the nut butter mixture into the dry mix and add the chia seeds and coconut oil.
Not exact matches
So sorry but sadly not as all the moisture has been taken out so this will really affect the
mixture and sadly won't form
into a
nut butter consistency.
Hi Kay, you could try roasting the
nuts first before you blend them as this helps release the natural oils and urns the
mixture into a
butter consistency.
Make sure that the
nut butter is fully integrated
into the seed / date
mixture.
I THINK I»D MAYBE ADD A TOUCH OF NUTMEG TO IT TOO, AND BLEND THE SPICE
MIXTURE INTO THE
BUTTER, BUT THEN I AM A NUTMEG
NUT TOO!
Stir in
butter and
nuts, cook stirring constantly to 300 degrees on the candy thermometer, or drop a small amount of the
mixture into a cold cup of water and it should form a hard ball
We like to simply add them to oatmeal though lately I have been making energy bites in my food processor with dates and
nut butter and a little honey, and then stirring in hemp hearts and puffed brown rice and forming the
mixture into balls!
Place the cereals,
nuts, pretzels, and cheese crackers
into a large zip bag and pour the
butter mixture over them.
Place all ingredients
into a food processor and pulse until the
mixture is smooth, but stopping before the cashew turns
into a
nut butter.
Elana, Its funny you posted this... I was thinking last night about your truffle series and I was toying with the idea of cooking the almond
butter / agave
mixture down a little more (from the turtle recipe) and scooping and forming it
into small balls with a cashew or hazelnut in the middle and coating them in chocolate and more chopped
nuts.
3/4 cup of smooth
nut or seed
butter (almond, hazelnut, sunflower, or peanut
butter) 1/4 cup + 2 tablespoons of maple syrup 3/4 cup of unsweetened apple sauce 2 teaspoons of vanilla extract 1/2 cup (1 bar) of 70 % dark (dairy - free) chocolate, broken up
into chunks 1/2 cup of unsweetened cocoa powder 3 tablespoons of coconut flour 3/4 teaspoon of baking soda 1/2 teaspoon of sea salt 3 tablespoons of
nuts or seeds (I used a
mixture of almonds, and added some coconut flakes) METHOD
Add the
nut butters and the stevia, and continuously stir until it all melts together
into a smooth
mixture.
3/4 cup of smooth
nut or seed
butter (almond, hazelnut, sunflower, or peanut
butter) 1/4 cup + 2 tablespoons of maple syrup 3/4 cup of unsweetened apple sauce 2 teaspoons of vanilla extract 1/2 cup (1 bar) of 70 % dark (dairy - free) chocolate, broken up
into chunks 1/2 cup of unsweetened cocoa powder 3 tablespoons of coconut flour 3/4 teaspoon of baking soda 1/2 teaspoon of sea salt 3 tablespoons of
nuts or seeds (I used a
mixture of almonds, and added some coconut flakes) METHOD
Add the
nut butter and the stevia, and continuously stir until it all melts together
into a smooth
mixture.