Sentences with phrase «nut butter of choice»

Recipe for chocolate nut butter fudge that uses butter, raw honey and soaked nut butter of choice for a satisfying and nutritious treat.

Make small «sandwiches» using nut butter of your choice.

Spread half of a graham cracker with nut butter of choice, and add three squares of dark chocolate on top.

To help you cut down on sugar, skip the maple glaze and spread a natural nut butter of your choice instead.

In a medium sized bowl, stir together applesauce and sunflower butter -LCB- or nut butter of choice -RCB-.

Instead of Nutella, use peanut butter or any other nut butter of your choice.

1 ripe banana, mashed 3 eggs 1/2 cup nut butter of your choice (eg cashew, almond etc) 1/2 cup coconut sugar 1/4 cup dutch process cocoa 1 tsp baking soda pinch of himalayan pink salt 125g dark chocolate (70 % or higher) OR nuts of your choice, cut into chunks (optional)

3/4 — 1 cup oat flour — simply grind oats in your blender (use gluten free oats if needed) 1/2 cup smooth nut butter of choice 1/3 cup maple syrup 1 tsp vanilla extract 1/2 cup cocoa / cacao powder 1/2 cup vegan dark chocolate chips 1 - 2 tbsp plant milk of choice

2 T nut butter of your choice (can also use Sunbutter for nut - free) I usually rotate between cashew butter, almond butter and walnut butter - if you can find hazelnut butter you'll have a real Nutella experience

3/4 cup organic pecans or walnuts 2 - 3 tablespoons organic nut butter of choice (we like cashew butter) 1 tablespoon melted organic coconut oil 2 cups pitted organic Medjool dates 1/4 cup organic cacao powder (or carob powder — you may want to add a bit of sweetener if using carob) 1 teaspoon organic vanilla extract 1 teaspoon organic cinnamon pinch of salt 1/3 cup organic shredded coconut (optional)

* Substitue nut butter of choice for an oil - free option ** You can also use pumpkin puree or yogurt instead *** If using nut butter instead of oil and / or yogurt instead of applesauce, the batter may be too dry and you will need to add 1 - 2 tbsp of non-dairy milk.

Ingredients (makes 5 large or 10 smaller bunnies) • 200g creamed coconut, chopped • 2 big tbsp raw honey • 1/4 tsp vanilla powder • 1 big tbsp nut butter of your choice • 1/2 cup chopped raw Brazil nuts • 1/2 cup mixed sultanas, currants and raisins • Pinch of fine sea salt • 1⁄3 cup raw cacao powder

cashew butter (or any healthy nut butter of choice.

If you have a peanut allergy however, or simply don't like the taste of peanuts, by all means substitute the peanut butter in this recipe for any other nut butter of your choice and I promise you'll still have a very delicious cake!

wet: 1/2 cup apple puree / sauce 1/4 cup maple syrup / honey / agave 1/4 cup smooth nut butter of choice 1 teaspoon vanilla extract

1 cup nut butter of choice (preferably homemade from crispy nuts — see Nourishing Traditions for recipe) 1/4 to 1/2 cup brown rice syrup 1 cup crispy almonds, chopped into small or large pieces 1 cup dried coconut 1/2 cup crispy sunflower seeds 1 cup carob or chocolate chips or dried fruit of choice (such as dried cherries or raisins)

2 T nut butter of your choice (can also use Sunbutter for nut - free) I usually rotate between cashew butter, almond butter and walnut butter — if you can find hazelnut butter you'll have a real Nutella experience

10 soft dates 1 tsp fresh ginger 3 tbsp tahini (preferably unhulled), almond butter or nut butter of choice 20 fresh or frozen raspberries a handful desiccated coconut dark chocolate (optional)

Hi Niti, you can try and use either honey, maple syrup, almond butter, peanut butter (or any nut butter of choice).

Add a bit of prepared PB2 (or any nut butter of choice) to the top and / or sprinkle with 1 - 2 tbls.

Look this: 354 15/17 ml rolled oats 157 37/51 ml whole almonds 157 37/51 ml dried fruit medley 177 15/34 ml whole cashews 118 5/17 ml pepitas 78 44/51 ml ground flax 59 5/34 ml sunflower seeds 236.59 ml high - protein peanut butter or nut butter of choice 78 44/51 ml Honey or liquid sweetener of choice pinch Sea Salt

Get yours here (Paleo friends just sub almond butter or nut butter of choice or to make them nut free use your fave sunbutter)

Paleo friends simply use in your fave almond (or nut butter of choice) in place of the PB and any of you folks with nut allergies you can easily make them nut free — sunbutter (or your fave nut free spread) would work perfectly here too!

Ingredients: 1.5 cup raw almonds 1 cup dates 1/2 cup peanut butter (or nut butter of choice) Heaping 1/4 cup cocoa powder

Substitute the nut butter of your choice, and know you can also sweeten them with 3...

The eggs to go inside come from her Easter fudge recipe, and are made with coconut oil, nut butter of your choice, stevia, vanilla and salt.

The same goes for the almond butter, any nut butter of your choice will still work perfectly.

Also, I used Nuttzo Seven Nut & Seed Butter which is my nut butter of choice — again, you can sub in whatever almond butter, peanut butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goodness.

1/3 cup of nuts (I used a mix of almonds and walnuts) 1/3 cup of hemp seeds 1/3 cup of gluten free oats 1/4 cup of almond butter (or nut butter of your choice) 3/4 cup of dates (about 10 - 12) 2 tsp of maple syrup

I wanted my Nut Butter Chocolate Chip Cookie Dough Balls to taste like peanut butter, so I added a little Sunbutter, but feel free to leave it out and use 1/2 c of cashew butter or your nut butter of choice.

You can use just coconut oil or any nut butter of your choice (you may need to increase the amount of the nut butter if you decide to make the recipe without coconut oil).

While these are virtually fat free, I did test one batch out with a tiny bit of peanut butter and it gave it a more rich texture, so I do recommend that (Or any nut butter of choice!).

I like to make The Fitnessista's cookie dough cereal with is actually uncooked oats mixed with your nut butter of choice and various other things.

Protein powder acts as the «flour» in this recipe, along with almond butter (I like this one) to hold everything together (or any nut butter of choice) and warming spices like cinnamon and nutmeg to finish it off!

Obviously, if you don't need these to be nut free you can use a nut butter of choice (I highly recommend peanut butter).

You can easily substitute coconut oil or any nut butter of your choice.

You can also use another nut butter of your choice.

The two main ingredients you need are nut butter of your choice (I'm using tahini, but you can Read more

The Coconut Butter Cups use Coconut Cream Concentrate with just a touch of another nut butter of your choice as the filling, but you can do 100 % coconut if you so choose.

Whether you prefer almond, cashew, pecan, or peanut (PB is not paleo - friendly, FYI), your nut butter of choice is a delicious addition to baked goods like these paleo cookies.

In a microwave safe bowl, add the nut butter of choice and brown rice syrup and heat until melted and mix to incorporate.

Then she tops it with cinnamon, my nut butter of choice, and dark chocolate chips.

Combine 1/2 scoop of vanilla protein powder, three egg whites, one to two tablespoons of natural peanut butter (or nut butter of choice) and 1/4 cup of unsweetened almond milk.

1/2 cup of cacao powder 1/4 of maple syrup cashew butter (or nut butter of choice)

The dry ingredients are combined with ripe banana, coconut oil, a nut butter of choice, and blueberries.

Stir in coconut oil and nut butter of choice and mix until combined.

Chocolate Mousse 2 ripe avocado 10 Tbsp raw cacao powder 8 medjool dates 2 Tbsp smooth peanut butter (or nut butter of choice) 1/4 tsp pink Himalayan salt 1/4 cup coconut oil

2 1/2 cups old - fashioned rolled oats 1/2 cup sliced almonds 1/4 cup white quinoa 1/2 cup dried cherries, chopped 1/3 cup honey 1/3 cup almond butter (or nut butter of your choice) 1/4 cup unsalted butter, cut into pats 1/4 cup packed light brown sugar 1/2 teaspoon salt 1/2 teaspoon vanilla extract 1/3 cup mini chocolate chips

PMS Bites (makes 6 bites) 6 dates, soaked in warm water for 5 - 10 minutes (reserve the soaking water) 2 tsp of date soaking water 1 tsp of coconut oil 1 tsp of cacao or cocoa powder 1 heaping tbsp of almond butter (or nut butter of your choice) a pinch of sea salt cacao nibs for rolling the balls in (or shredded coconut, hemp seeds, chocolate chips, etc

If you make granola then you already know it's super easy to mix and match this recipe with different add - ins, a different liquid sweetener, or substituting a nut butter of choice for the tahini.