Sentences with phrase «nut butter of choice -rcb-»

In a large mixing bowl, combine your overripe bananas, almond meal and nut butter of choice.

2 T nut butter of your choice (can also use Sunbutter for nut - free) I usually rotate between cashew butter, almond butter and walnut butter — if you can find hazelnut butter you'll have a real Nutella experience

Slice an apple, toss in cinnamon, and add peanut butter or nut butter of choice.

That's seriously all you need to whip up the nut butter of your choice.

Prince Brathwaite shares his favorite recipe in the video above, which combines your nut butter of choice (like almond or peanut), honey, chocolate chips, oats and coconut flakes.

cashew butter (or any healthy nut butter of choice.

You can easily substitute coconut oil or any nut butter of your choice.

You'll want to make sure you have plenty of protein for breakfast, so you can make your smoothie with a dollop of the nut butter of your choice.

1 1/2 cups unsweetened almond milk 1 scoop SFH Vanilla Protein Powder (tastes like cake batter — it's grass fed whey, the only whey protein I've found I can assimilate — any vanilla flavored protein powder would be fine though) 1 - 2 handfuls mixed baby greens 1 Tablespoon peanut butter (or other nut butter of your choice) 1/2 cup fresh blackberries 1 tsp Seed and Sprout Mix (or seeds you have on hand like chia, hemp, flax — no need to be super specific, this is just what I used)

2 T nut butter of your choice (can also use Sunbutter for nut - free) I usually rotate between cashew butter, almond butter and walnut butter - if you can find hazelnut butter you'll have a real Nutella experience

Ingredients (makes 5 large or 10 smaller bunnies) • 200g creamed coconut, chopped • 2 big tbsp raw honey • 1/4 tsp vanilla powder • 1 big tbsp nut butter of your choice • 1/2 cup chopped raw Brazil nuts • 1/2 cup mixed sultanas, currants and raisins • Pinch of fine sea salt • 1⁄3 cup raw cacao powder

But the best part might just be the delicious dressing that's made from your nut butter of choice.

The principles are very much the same except this time almond butter is the nut butter of choice.

1 cup unsweetened almond milk (or plant - based milk of choice) 2 scoops Less Naked Chocolate Pea Protein Powder 1 Tablespoon peanut butter (or nut butter of choice) 1 ripe frozen banana 1/2 cup ice cubes Optional: sprinkle of cinnamon

We used peanut butter as our nut butter of choice, but feel free to use any nut butters you have on hand — almond or hazelnut would be particularly divine.

Just a green apple, bell pepper, carrot and nut butter of choice is all you need to make the cutest Leprechaun Apple Hats for a snack, this St. Patrick's Day.

1 ripe banana, mashed 3 eggs 1/2 cup nut butter of your choice (eg cashew, almond etc) 1/2 cup coconut sugar 1/4 cup dutch process cocoa 1 tsp baking soda pinch of himalayan pink salt 125g dark chocolate (70 % or higher) OR nuts of your choice, cut into chunks (optional)

PMS Bites (makes 6 bites) 6 dates, soaked in warm water for 5 - 10 minutes (reserve the soaking water) 2 tsp of date soaking water 1 tsp of coconut oil 1 tsp of cacao or cocoa powder 1 heaping tbsp of almond butter (or nut butter of your choice) a pinch of sea salt cacao nibs for rolling the balls in (or shredded coconut, hemp seeds, chocolate chips, etc

Chocolate Mousse 2 ripe avocado 10 Tbsp raw cacao powder 8 medjool dates 2 Tbsp smooth peanut butter (or nut butter of choice) 1/4 tsp pink Himalayan salt 1/4 cup coconut oil

Spread half of a graham cracker with nut butter of choice, and add three squares of dark chocolate on top.

wet: 1/2 cup apple puree / sauce 1/4 cup maple syrup / honey / agave 1/4 cup smooth nut butter of choice 1 teaspoon vanilla extract

Stir in coconut oil and nut butter of choice and mix until combined.

The dry ingredients are combined with ripe banana, coconut oil, a nut butter of choice, and blueberries.

1/2 cup of cacao powder 1/4 of maple syrup cashew butter (or nut butter of choice)

* Substitue nut butter of choice for an oil - free option ** You can also use pumpkin puree or yogurt instead *** If using nut butter instead of oil and / or yogurt instead of applesauce, the batter may be too dry and you will need to add 1 - 2 tbsp of non-dairy milk.

To help you cut down on sugar, skip the maple glaze and spread a natural nut butter of your choice instead.

If you have a peanut allergy however, or simply don't like the taste of peanuts, by all means substitute the peanut butter in this recipe for any other nut butter of your choice and I promise you'll still have a very delicious cake!

In a microwave safe bowl, add the nut butter of choice and brown rice syrup and heat until melted and mix to incorporate.

3/4 cup organic pecans or walnuts 2 - 3 tablespoons organic nut butter of choice (we like cashew butter) 1 tablespoon melted organic coconut oil 2 cups pitted organic Medjool dates 1/4 cup organic cacao powder (or carob powder — you may want to add a bit of sweetener if using carob) 1 teaspoon organic vanilla extract 1 teaspoon organic cinnamon pinch of salt 1/3 cup organic shredded coconut (optional)

The Coconut Butter Cups use Coconut Cream Concentrate with just a touch of another nut butter of your choice as the filling, but you can do 100 % coconut if you so choose.

The two main ingredients you need are nut butter of your choice (I'm using tahini, but you can Read more

You can also use another nut butter of your choice.

Obviously, if you don't need these to be nut free you can use a nut butter of choice (I highly recommend peanut butter).

I like to make The Fitnessista's cookie dough cereal with is actually uncooked oats mixed with your nut butter of choice and various other things.

While these are virtually fat free, I did test one batch out with a tiny bit of peanut butter and it gave it a more rich texture, so I do recommend that (Or any nut butter of choice!).

You can use just coconut oil or any nut butter of your choice (you may need to increase the amount of the nut butter if you decide to make the recipe without coconut oil).

1/3 cup of nuts (I used a mix of almonds and walnuts) 1/3 cup of hemp seeds 1/3 cup of gluten free oats 1/4 cup of almond butter (or nut butter of your choice) 3/4 cup of dates (about 10 - 12) 2 tsp of maple syrup

I wanted my Nut Butter Chocolate Chip Cookie Dough Balls to taste like peanut butter, so I added a little Sunbutter, but feel free to leave it out and use 1/2 c of cashew butter or your nut butter of choice.

Also, I used Nuttzo Seven Nut & Seed Butter which is my nut butter of choice — again, you can sub in whatever almond butter, peanut butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goodness.

The same goes for the almond butter, any nut butter of your choice will still work perfectly.

Substitute the nut butter of your choice, and know you can also sweeten them with 3...

Ingredients: 1.5 cup raw almonds 1 cup dates 1/2 cup peanut butter (or nut butter of choice) Heaping 1/4 cup cocoa powder

Paleo friends simply use in your fave almond (or nut butter of choice) in place of the PB and any of you folks with nut allergies you can easily make them nut free — sunbutter (or your fave nut free spread) would work perfectly here too!

Get yours here (Paleo friends just sub almond butter or nut butter of choice or to make them nut free use your fave sunbutter)

Make small «sandwiches» using nut butter of your choice.

Look this: 354 15/17 ml rolled oats 157 37/51 ml whole almonds 157 37/51 ml dried fruit medley 177 15/34 ml whole cashews 118 5/17 ml pepitas 78 44/51 ml ground flax 59 5/34 ml sunflower seeds 236.59 ml high - protein peanut butter or nut butter of choice 78 44/51 ml Honey or liquid sweetener of choice pinch Sea Salt

Add a bit of prepared PB2 (or any nut butter of choice) to the top and / or sprinkle with 1 - 2 tbls.

Instead of Nutella, use peanut butter or any other nut butter of your choice.

10 soft dates 1 tsp fresh ginger 3 tbsp tahini (preferably unhulled), almond butter or nut butter of choice 20 fresh or frozen raspberries a handful desiccated coconut dark chocolate (optional)

Not exact matches

Chocolate Layer Cakes with Black Cherry and Orange Chocolate layers 3 cups nut or coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut flakes 1/2 cup coconut oil 1 cup sprouted pecan butter or almond butter 3/4 cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2 cup almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)