Sentences with phrase «nut butter substitutes»

My favorite real food nut butter substitutes are sunflower seed butter and cream cheese.

Not exact matches

I tweaked Aran's recipe a little by adding pumpkin seeds instead of pistachios and substituting regular butter with nut butters and ghee.

The company boasts no substitutes and no shortcuts for every product, using real butter, chocolate chips, Heath toffee crumbles, raisins, vanilla extract, brown sugar and macadamia nuts imported from South America and South Africa.

Tahini is also a great substitute for nut butter!

However my man is allergic to nuts, how would you substitute the almond butter?

You could try using pumpkin seed or sunflower seed butter to replace the nut butter but sadly I haven't tried a good enough substitute for the cashew nuts!

Hi Ella, what other nut butter would be a good substitute for cashew butter?

I understand if it doesn't work for you though in my recipes I often use it for the specific sweetness or stickiness, so sometimes nut butters (almond, cashew or tahini) can work as a substitute or other oils (olive) or other sticky beauties (dates, figs etc).

-LSB-...] substitute the macadamia butter with any nut butter (which can actually be homemade as you can see here... I still have to give it a try and will post about it).

* if you don't need to avoid using nuts in this recipe you can substitute the tahini for almond butter.

Just one question, would I be able to substitute the Cashew nut butter with either macadamia nut butter or Almond nut butter?

do you think other nut butters (almond, sunflower) could be substituted successfully?

I bet some dandies marshmallows + crushed nuts would be a delicious rocky road inspired version, or you could even omit the cacao powder and substitute in powdered peanut butter and dip them in a chocolate cashew cream «frosting», for a peanut butter cup version.

If not, definitely feel free to substitute for your favorite nut or seed butter of choice.

In addition to changing the flavor of the crust you could substitute almond butter or cashew butter for the peanut butter, and you could top the pie with anything you like — nuts, vegan whipped cream, bananas, etc..

If you don't have any of the ingredients, you can easily substitute for others, like granola, dried fruit, nuts, other nut butters, Nutella etc...

You can also substitute the peanut butter for almond butter (or any nut butter, I suppose).

Substitute the nut butter of your choice, and know you can also sweeten them with 3...

Use higher fructose fruits more as special treats or as dessert substitutes e.g. a banana smothered in a nut butter

My husband's grandmother has celiac as well as an almond sensitivity... I'm assuming it would still work to substitute another nut butter, like peanut or cashew?

For a nut free frosting option, substitute the 1/4 cup of almond butter for 1/4 cup softened coconut butter.

Also, feel free to substitute whatever kind of nut butter, seeds, or nuts you prefer.

I think you can substitute any nut butter you'd like.

150g Oats 2 medium bananas (about 190 - 200g) 50g desiccated coconut 120g chopped dates (if you don't have enough dates substitute chopped raisins) 100g melted coconut oil (or butter) 80g nuts and seeds (I used pumpkin seeds, chia and pecan)

Feel free to substitute cashew or other nut butter for the peanut butter, and if need be, try the gluten - free version.

I made these today, and I substituted the almond butter for what I had on hand, which was Mayver's Almond super spread - which had chia, sesame, peanuts, Brazil nuts, cashew nuts & hazelnuts in it.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

Ditto on the nut - free thing... although I wonder if sunflower seed butter would be an OK substitute since it's just a few tablespoons?

You may also be able to substitute other nut or seed butters for the peanut butter.

It is such a great substitute for nut butters in recipes for those who can't eat nuts (like me)!

I would recommend substituting another nut butter, like almond butter, for the peanut butter.

200 g digestive biscuits broken into small pieces (substitute gluten free biscuits for a gluten free version) 100 g pecan nuts 100 g shelled pistachio nuts 6 dates (soaked in water for a around 10 minutes before using) 120 g CHOC Chick Raw Cacao Butter 6 tbsp CHOC Chick Raw Cacao Powder 3 - 4 tbsp agave syrup, fruit syrup, maple syrup or other (add to taste) 4 - 6 drops vanilla extract

Of course you could always substitute whatever nuts or nut - butter you prefer.

Yes you can definitely leave it out, or substitute it with another nut butter you do like, but leaving it out altogether will be totally fine!

Has anyone with a nut allergy tried these substituting regular butter and milk for the almond butter and milk?

You can also substitute another kind of nut butter, but I've only tried it with almond.

Ingredients for Banana Nut Bread: 1-1/2 cups mashed bananas from dark - skinned ripe bananas (about 4 to 5 large) 1/3 cup unsalted butter, room temperature 2 cups all - purpose flour 1 cup sugar 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon dried cultured buttermilk (optional) 1/2 cup fine - chopped walnuts (substitute pecans or favorite nuts) 2 eggs, fork beaten 1 Tablespoon fresh lemon juice (from 1 large lemon) 1/3 cup milk (2 % is fine) 1 to 2 Tablespoons room temperature butter for basting the top of the bread

You can easily substitute the peanut butter for almond butter or even use SunButter for those that have tree - nut allergies.

The mould I used made six half - eggs and it's useful to have a blender for the cashew nut cream, however if you don't have a blender you can substitute the nuts and cacao butter for nut butters (almond, peanut etc.) from your cupboard and simply stir your ingredients together with a spoon.

Hi Erin, I have only ever substituted other nut butters in this recipe so I'm not sure.

You can get creative with the mix - ins: substitute almond butter for peanut butter, peanut butter chips for the candy pieces, or dried fruit instead of nuts.

For all those asking re substitutes, for coconut butter you could use peanut butter or other nut butters not actual butter as the textures and consistency aren't the same!

I'll have to see what I can substitute for the coconut products, perhaps regular butter, or more nut butter?

Almond butter or peanut butter: Any other nut butter can be substituted, but since some are oilier than others, results may vary.

Sunflower Seed Butter: Any nut butter, such as almond, cashew, or peanut butter, will work as a substButter: Any nut butter, such as almond, cashew, or peanut butter, will work as a substbutter, such as almond, cashew, or peanut butter, will work as a substbutter, will work as a substitute.

For those allergic to nuts, sunflower seed butter may be used as a substitute.

If you don't want to use tahini you can try substituting your favorite peanut butter or nut butter.

Also, my blender is having a very difficult time with the nuts and seeds, even after soaking overnight they just will not smooth out, so I've been substituting smooth nut butters (not too hard to make even in a cheap food processor, as long as you stop it every few minutes to let the motor cool down — I burned out one food processor making a nut butter, letting it run for about 10 minutes solid!)

If you have a peanut allergy however, or simply don't like the taste of peanuts, by all means substitute the peanut butter in this recipe for any other nut butter of your choice and I promise you'll still have a very delicious cake!

*** Substitute the peanut butter for any favorite nut or seed butter.