Sentences with phrase «nut combination in»

Not exact matches

In the end the blend of toffee nut syrup, Frappuccino ® Roast Coffee, milk and ice topped with a layer of dark caramel sauce, whipped cream and a drizzle of mocha sauce — was the winning flavor combination.

The butter beans taste completely divine smothered in homemade pesto, which is bursting with flavour thanks to the amazing combination of fresh basil leaves, pine nuts, garlic and lemon juice.

We are vegan, nut free, wheat free, oat free, soy free sesame free, corn free, grape free, and tomato free but even though I can't make all of these for my fod allergic family I am in awe and will be adapting some flavor combination ideas.

While you can use pretty much any combination of nuts in this recipe, I highly recommend using a combo of almonds and pecans because they compliment the dates perfectly.

Just about every mixture includes nuts (most often hazelnuts, but various other kinds may be used alone or in combination), sesame seeds, coriander, and cumin.

I made wilted spinach recently with pine nuts and fell in love with the combination.

Add in some freshly ground nut butters, superfoods, adaptogens, avocados, and wine (in any combination) and I'm in heaven.

I love salads and the color / texture / flavor combination in this one is nuts!

They're made from a combination of nuts, oats and vegetables and have a pretty darn authentic taste and texture, wonderful served in the traditional way with pasta and marinara sauce.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

The combination of nuts and seeds in Coconola also provides many nutritional benefits.

Love the fig and goat cheese combination but I have nut and peanut allergies in my family — what can replace the walnuts in this recipe?

I noticed a lot of traditional mooncakes do have a combination of dried fruit and nuts in them.

I haven't tried making it with other combinations of nuts and fruits, but if you do please share your versions with us in the comments section below!

Less than happy - making is the fact that we can't seem to get Califia products in Canada (yet)-- so I'll be working on a modification of this idea with a combination of rich nut milk and (you guessed it) my own cold - brewed decaf... Thanks SO much for the inspiring recipe idea!

A bonus idea: add some orange zest to the mixture (I love the combination between chocolate and orange), or roll the truffles in shredded coconut or ground nuts.

We've used whole cranberries in this all - purpose recipe, but any combination of fresh or dried fruit and nuts will do.

In terms of make - ahead breakfasts, there's nothing more simple than bircher muesli, and the basic formula is dead easy: soak a combination of grains, nuts, seeds, dried fruit, spices and a touch of sweetener in milk overnighIn terms of make - ahead breakfasts, there's nothing more simple than bircher muesli, and the basic formula is dead easy: soak a combination of grains, nuts, seeds, dried fruit, spices and a touch of sweetener in milk overnighin milk overnight.

this is very similar to what we call Chikki... a sweet treat in western india... readily available in Bombay / Mumbai... and also in indian stores here in the US... u can use jaggery... other kinds of sugar... or even some honey to mix in the syrup... for the nuts u can use cashews, almonds, seasme seeds instead or in combination with peanuts... u could try experimenting with different layers of thickness... and even try a mould that would make it look more like a hersheys bar... easier to break off without creating too many crumbles

I love quinoa and sweet potatoes so much + the combination of pine nuts and cashews in the dressing is such a win — win situation!

In the past decade, I've branched out to hazelnut, pecan, walnut, cashew and «mystery» butters (ie, a combination of several different nuts).

Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi is made with what is commonly described «shredded phyllo»: fine strands of dough wrapped around a nut filling like a little bundle of hay.

You could also do a combination of a few different nuts depending on what you have in your cupboard.

We seem to have an unlimited supply of dried fruit and raw nuts in our pantry, so I just rummaged through to find the best combination.

Why this makes the cut: The combination of nuts, seeds, carrots and raisins in this loaf makes for a hearty and full - flavoured meal.

1/2 of a 4 - pound spaghetti squash, with the seeds scraped out Water for the baking pan 2 tablespoons refined coconut oil 2 cloves garlic, minced 1 - 2 canned chipotle chilies in adobo sauce, seeded and minced 1-1/2 bunches (about 12 ounces) kale, chard, mustard greens, collard greens or a combination, cut into 1 / 2 - inch strips 1 to 1-1/2 cups low sodium vegetable stock 3/4 teaspoon fine sea salt 1/3 cup raisins 1/4 cup pine nuts 2 tablespoons extra virgin olive oil

In the past I have only used cashews or a combination of cashews and macadamia nuts to make cheesecake.

Whether you are a fan of the classic banana and peanut butter combination or you prefer some less inflammatory almond butter you are in luck because these muffins can be used with either nut butter.

Feel free to vary the add - ins to your taste, swapping 2 cups of any combination of small (or chopped) dried fruit, nuts, seeds and / or chocolate chips for the dried cranberries and nuts in this version.

But I must admit that my favorite way is to dip them in melted dark chocolate as I love the combination of dried fruits, nuts, and chocolate.

Basil, pine nuts and parmesan are the standard ingredients, but the basil can be replaced by any combination of greens: kale and parsley, arugula, or in this case, mint and chard.

So to combine the old and the new, I updated a classic, much - loved recipe in my family by adding a fabulous flavor combination to make White Chocolate Macadamia Nut Snowballs.

Whilst there is still room for improvement in this cake, the combination of pears, nuts and cinnamon is lovely.

I've made a few variations on these, so feel free to sub / add in whatever ingredients you have on hand, I'm sure they would work equally well with any other nut / seed pulps, nut butters, dried fruits or powders and can be rolled in any combination of super-foods.

I'd also love to know what add - ins, nut butter and sweetener you choose to make your own perfect combination.

Make sure to get there before the end of March to try out three - grain oat, rye and spelt porridge, topped with rhubarb, rose yogurt and triple nut and buckwheat brittle; the recipe for the latter is in my book; the rhubarb and rose combination inspired by a rhubarb and strawberry galette with rose pastry cream, also in the book; finally, we went for a three - grain porridge as The Natural Baker really celebrates the diversity and variety of all the wonderful grains we have to use today, rye, spelt and oats being three of our favourites... and with the 26 Grains magic wand, it's all become the most wonderful bowl of warmth and fantastic colours, flavours and textures!

/ 1 cup cultured, low - fat buttermilk (you may also use non-fat Greek or Icelandic yogurt, both of which will add more protein than the buttermilk); if you don't eat dairy, you can try almond milk or another non-dairy milk or yogurt) * 1 large egg * 66 g / 4 tablespoons Nuts»n More Pumpkin Spice peanut spread or any all - natural peanut butter or almond butter (or a combination of the two), warmed in the microwave, then stirred, so it is very smooth * 2 tablespoons butter

Nut butters in general are a great lower sugar staple but if you fancy one with just an extra bit of sweetness and an unusual twist, this fantastically simple vanilla cashew combination by Deliciously Ella could be one to try.

The combination of the vanilla and the berry cream with the sweet date and nut crust in these tartlets is incredible.

The combination of flavors in the wet ingredients is addictive, and with all of the seeds and nuts, it's a real mouth party!

Curiously, I ventured here as well and this combination results in an even richer nut milk that could easily make a morning cup of coffee an exhilarating (and dairy - free) way to start the day.

Just stir together some oats, nuts and seeds in a loaf pan, mix with a combination of water, coconut oil and a touch of maple syrup and salt, stir well to soak up the liquid and let it sit until you are ready to pop it into the oven.

I can combine them in different combinations throughout the week, jazzing them up with assorted veggies, fruits, nuts, seeds, and condiments.

The Loaded Brownie ($ 8) with candied nuts, peanut butter chantilly cream, ganache and praline ice cream was certainly tasty, but I personally found the richness of each component, delightful on their own or with lesser counterparts, to be a bit overbearing in large combination.

I love the tropical combination coconut and macadamia nuts... takes me right back to sitting in our cabana listening to the waves in Hawaii eating chocolate covered macadamia nuts.

It started with Mango Curry Granola and the third smart way to eat this delicious and nutritious fruit, nut and oat combination: use it as an ingredient in other foods to easily and consitently keep the granola portion size in check.

Even if you agree to bring in commercially prepared snacks, you're asked to make sure they're «gluten, nut, and egg - free» or some other combination of scary food exorcism.

The NUT claimed the combination of a pay freeze and higher pension contributions could reduce teachers» take - home pay by 11 per cent in total.

I've long played with flavor combinations, using pistachio milk and a splash of rosewater, or raw cacao with a pinch of ground coffee, but in general, I stuck with the same basic formula: oats, some chia seeds, nut milk, and a pinch of salt.

Rachael's food plan provides the body with a variety of proteins — found in the quinoa, legumes, chicken and nuts — and healthy essential fats including omegas and vitamins A, E and D. Accredited nutritionist, Tracie Hyam Connor (tracietalkshealth.com.au), says Rachael's food plan has a great combination of flavours, and the use of homemade foods and fresh ingredients satisfy some nutrition requirements.