Sentences with phrase «nut flavors as»

Used in small amounts, vanilla will intensify chocolate, coffee and nut flavors as well as just about any fruit.

Not exact matches

It contains subtle notes of cocoa and toasted nuts and delivers a naturally sweet and rich taste without the extra help of flavors such as sugars or even creamer.

Smackers are available in flavors including its original peanut butter and caramel enrobed with chocolate, as well as a version without caramel and featuring an alternative nut butter.

I'll definitely be making pesto this way from now on — do you ever roast the pine nuts as I think this adds to the flavor?

I have a son who has an extreme allergy to peanuts and nuts of all kinds, as well as, any extracts, flavorings, spices or byproducts derived from nuts.

Our Cocoa Nut, Blueberry Vanilla, Banana Bread, and Apple Cinnamon flavors are 100 % Paleo, but our PB&J bars do contain peanuts (a legume), as well as small amounts of certified gluten - free oats and puffed brown rice for texture.

Other than maybe a metaphorical similarity between the time it takes a sourdough starter to develop it's flavor for its addition to a classic recipe such as banana nut bread and myself aging from 16 and 30 years old (although hopefully without a smell) yet still enjoying the music of my youth.

I have used macadamia nuts and they work really well, but you really need to like the taste of macadamia nuts because the taste as strong whereas with the cashews, it's a more neutral flavor.

The idea is to make a pasta sauce that hits all the same flavor receptors as pesto: the edamame is nutty and the miso is umami, providing the pine nut - parmesan punch that we love about pesto, and ginger in place of the basil provides fresh, herby flavor.

Semisweet chocolate (sugar, chocolate liquor, cocoa mass, cocoa butter, soy lecithin (emulsifier), vanillin (artificial flavor)-RRB-, cranberries, sugar, sunflower oil, natural and artificial flavors, gum arabic, confectioners glaze Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Adding a fat such as lightly toasted and chopped nuts can also be a flavor - enhancing garnish to round out a finished recipe.

The seed we know as the kidney - shaped cashew «nut» is delicate in flavor and firm, but slightly spongy, in texture.

While cashews are very much a distinct tasting tree nut, ground up as a butter their flavor mellows and melts into whatever you make.

The fat type can add flavor, if it is intended to, or if added near the end as either a cream or nut cream, can add mouth feel and a change in texture as well.

Rainbow Sprinkles, Chocolate Sprinkles, Semisweet Baking Bits, Gummi Bears (12 Flavors), SKOR ® Bits, Crushed Chocolate Sandwich Cookies, Chopped Andes Mints, Mini Peanut Butter Cups, Mochi Rice Cakes (Rainbow), Chopped Peanuts Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Stronger - flavored oils and vinegars, such as nut oils and balsamic vinegar, are best reserved for heartier greens, such as watercress, arugula, and the chicory family.

I love the idea of another structural base, like cornmeal or sesame or nuts as the structural component, with flour only used enough to hold it together and sugar enough to enhance the flavor and not some much fat.

If you skip this ingredient you will just need to add a little extra water, but it won't have quite the same flavor, and may not thicken up as well (although you could leave it to drip in a nut milk bag while it ferments to help it firm up better).

The soup will darken as the flavors intensify, the potatoes will begin to fall apart to thicken the soup, and the nuts will soften.

I used mixed nuts here to get a good variety in flavor and texture, but feel free to use this on any nut or seed variety you like — it will be just as excellent!

RXBAR Kids contain the same core ingredients as all RXBARs: egg whites, fruits and nuts, but in kid - friendly flavors and portions.

It's great for adding coconut flavor and can serve other purposes, but not very useful as a thickening agent (after all it's just tiny shavings of coconut that are hardly more absorbant than a nut flour).

These days, Sriracha is used just about on everything, not just Thai or other Asian food — you'll find it used on eggs, meats pizzas, pastas and other entrees as well as a bold flavor for popcorn, chips and nuts.

You can also create a «make your own sundae» bar with a variety of vegan ice cream flavors and toppings such as chopped nuts, sprinkles and fudge sauce.

I use them with Sliced Almonds and blend them into nut bars using fresh and dried fruits as well as some coconut oil to bind it all together, and cocoa powder to flavor.

Milk chocolate (sugar, cocoa butter, skim milk powder, cocoa mass, vegetable fat, soy lecithin,, vanilla), corn syrup, gelatine, citric acid, natural and artificial flavors Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Pure milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin, vanillin), semisweet chooclate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanillin), corn syrup, whey powder, malted milk powder, sugar, malt syrup, coconut oil, glycerol, monostearate, artificial flavor, sugar, cocoa butter, whole milk powder, soy lecithin, vanilla, gum arabic, confectioner's glaze Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Pure milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin, vanillin), sugar, corn syrup, sweetened condensed milk, vegetable fat, butter, hazelnuts, soy lecithin, salt, natural flavors, sugar, cocoa butter, whole milk powder, vanilla, semisweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanillin), confectioner's glaze, gum arabic, natural and artificial flavors Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

A trio of toppings — a lemony sesame seed sauce, a chunky nut - and - herb «pesto,» and sweet - tart pomegranate — boost the flavor and appearance of simple seared Arctic char, a fish from the same family as trout and salmon.

Chef and author Mark Miller described the flavor of chipotles in one of his books as «smoky and sweet in flavor with tobacco and chocolate tones, a Brazil nut finish, and a subtle, deep, rounded heat.»

«Ice creams featuring cookie doughs and butters, as well as salty nuts, were also highly favored flavors in this year's lineup.»

As the summer days heat up, so is the market for frozen desserts, including dairy - and nut - free options, high - protein ice creams, ice cream sandwiches, ice pops and indulgent flavors specially designed for adults — all of which showcased at the Summer Fancy Food Show in New York City.

But for ease, the flour would work the same as not roasting real nuts, just know it will not be as strong of a hazelnut flavor.

In Africa, kola nuts are traditionally chewed for their energizing effects while in western cultures, kola nut was utilized as a flavoring for old - fashioned cola beverages before artificial flavoring was utilized.

Sugar, almonds, flour, dextrin, yellow # 5 & 6, blue # 1 & 2, red # 3 & 40, green # 2, artificial flavors, titanium dioxide, carnauba wax Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Any other nut butter would also work but would not impart as much flavor.

Combining sweet and savory flavors as well as different textures — soft cheese and crunchy nuts in this case — creates the ultimate enjoyment.

Mushroom salad with lentils and caramelized onions, topped with crunchy pine nuts and briny capers - it's a symphony of textures and fall flavors, and a fantastic meal in itself, this salad doubles up as the perfect potluck dish, or Thanksgiving side.

A coffee - flavored liqueur, such as Kahlúa, spikes both the nut - filled pie and the whipped cream topping.

Tapioca Starch, water, caramel flavoring Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

It kind of reminds me of monkey bread which as you know, is full of non-natural sugar I love how you've added raisins and nuts for full flavor.

Add in a diversity of flavors, such as roasted chili peppers, roasted vegetables (onion or garlic are great), honey or sugar, salt, seasoning blends, fresh herbs, nuts, berries, fruits, smoked peppers, you name it.

Toasty millet gives a fantastic crunch to the cookies, as well as a pleasingly nutty flavor that works in harmony with the flavor of the actual nuts and wheat flour.

I don't know why, but I think of nuts as being an inherently warm flavor.

If you were to check the ingredients label for the following flavors, you'd notice that some aren't as bad as you think: Strawberry Cheesecake, Cinnamon Roll, Double Chocolate Chunk, Chocolate Peanut Butter, Banana Nut Muffin, Lemon Cream Pie, etc..

In this pesto sauce I used almonds instead of pine nuts as I usually would since I wanted to re-create the flavors of Puglia, and then topped the pasta with some additional chopped toasted almonds for both texture and flavor.

This is a great thing so depending on your dietary restictions add your favorite ingredients such as fruit, nuts, oats or flavorings to create your own yummy recipes.»

Sugar, Almonds, Corn Starch, Wheat Flour, Tapioca Dextrin, Artificial Colors: titanium dioxide, Carnauba Wax, Natural and Artificial Flavors, US Certified Colors Including FD&C: Blue # 2 Lake, Red # 40 Lake, Yellow # 5 Lake and Titanium Dioxide, Mica, Soy Lecithin (an emulsifier), Titanium Dioxide, Confectioner's Glaze Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Keep in mind that nut you choose may affect the flavor, and oily nuts such as pecans or macadamias may affect the texture.

As for the nuts in this salad — I went with cashews because of their mellow flavor.