Sentences with phrase «nut flavors with»

Not exact matches

Flavors include: Chocolate Chunk, Double Chocolate Chunk, Peanut Butter, Classic with M&M's, Snickerdoodle, Sugar, Oatmeal Raisin, Double Chocolate Mint, and White Chocolate Macadamia Nut.

In the end the blend of toffee nut syrup, Frappuccino ® Roast Coffee, milk and ice topped with a layer of dark caramel sauce, whipped cream and a drizzle of mocha sauce — was the winning flavor combination.

Smackers are available in flavors including its original peanut butter and caramel enrobed with chocolate, as well as a version without caramel and featuring an alternative nut butter.

The «Superfood Side» is made with a blend of hand - chopped kale and broccolini, tossed in a sweet and tangy maple vinaigrette dressing and topped with dried sour cherries and served with a blend of roasted nuts to enhance the flavor and add crunch, Chick - Fil - A said.

I decided to use some walnut oil for this recipe, because it gives the dish a unique flavor and provides you with more omega - 3 fatty acids than most other nut oils.

I added a little more matcha because I loved the flavor, used only vanilla instead of almond since I was making them for someone with a nut allergy, and they came out awesome!

To add some additional flavor, and a bit of spice, add 1/4 tsp of cayenne pepper, sprinkled over the top of the nuts after coating with honey.

In fact, this crust has so much flavor on its own that I think it would make for a fantastic light meal simply drizzled with some good extra virgin olive oil, topped with a few sliced olives, a handful of fresh herbs and maybe a few pine nuts sprinkled on top.

• Spice: Spice flavor trends have increased throughout the past few years, with products including crackers, chips (potato, vegetable, tortilla), nuts, popcorn, meat snacks and recently a growing number of savory nutrition bars.

I have used macadamia nuts and they work really well, but you really need to like the taste of macadamia nuts because the taste as strong whereas with the cashews, it's a more neutral flavor.

You can make this bark with all different yogurt flavors, fruits, nuts, chocolate chips or other toppings, but I wanted to go with a red and green theme for the holidays.

We have some family with nut allergies, so this was a nice way of deepening the flavor in much the way that adding walnuts might do.

I love roasted nuts and need to start experimenting with my own flavors some more to control the salt and sugar.

I think the almond meal gave it such a nice flavor but if you are cooking for someone with a nut allergy you could substitute additional oat flour.

Many with Alzheimer's lose their appetite and won't eat, so if they prefer the flavor of coconuts over peanut or almond butter, then maybe they will get some much needed fat into their systems if they eat the coconut oil while they are refusing the nut butters.

Feel free to play around with adding chia seeds, flax seeds, nuts, additional fruit, or any flavors you would normally put in oatmeal.

Beautifully layered chocolatey keto n'oatmeal bars with a nutty flavor, no nuts, grains or sugar.

These no - bake raw vegan goodies are filled with whole nuts, seeds and grains, sweetened with unrefined sugar, and flavored with cinnamon, vanilla and lemon.

you can also flavor it with a pinch of cinnamon, a splash of vanilla or almond extract, some cocoa powder or chocolate, or toasted nuts for a crunchy variety.

You can also leave out the turmeric entirely (I know it's a distinctive flavor that's not for everyone), and you'd end up with what is probably our favorite smoothie «base» recipe, with bananas, almond butter, and nut milk comprising the bulk of the smoothie.

Traditionally babka is flavored in a very old fashioned manner, with nuts, raisins or other dried fruit and citrus peel.

They started off pretty basic with just some bananas and nuts before I dove into some crazier flavors like this mocha version or this pumpkin spice latte version.

«Most people ask me what hemp seed butter tastes like and I tell them it's a smooth, creamy butter with a flavor similar to pine nuts and sunflower seeds but still distinctively hemp.

Adding flavors here and there with fruits, nuts and spices leaves my head spinning with all the possibilities.

And lo and behold, they came out beautifully; rich and dark, studded with crisp nuts and lots of deep chocolate flavor.

The flavors of bananas and peanut butter are perfectly balanced, and you may hardly detect the banana at all depending on what nut butter you go with.

On that wonderful, simply flavored gratin: my brain keeps complicating it with pine nuts in the crumb.

A smooth Kona blend with the richness of milk chocolate and the exotic flavor of macadamia nut.

I love the idea of another structural base, like cornmeal or sesame or nuts as the structural component, with flour only used enough to hold it together and sugar enough to enhance the flavor and not some much fat.

Coffee beans especially selected and medium roasted are the foundation for this flavored coffee which is infused with bittersweet Chocolate Macadamia Nut flavoring.

The combination of flavors and ingredients is endless so by no means do you have to follow this dried fruit and nut bars recipe, just play around with the raw fruit and nut bar flavors.

This healthy bar is filled with creamy sunflower butter, coconut butter, sweetened with dates, giving this a caramel nut flavor.

Enjoy the taste of our blended Kona Coffee augmented with all natural Vanilla and Macadamia Nut flavorings.

The flavor is quite mild, making it perfect for loading up with your favorite fresh berries, chopped nuts or creamy nut butter.

I find Jennifer has a real knack with spices and flavors that I wouldn't be surprised with a sub, like steamed cauliflower or even pumpkin or sunflower seeds, which are lower in fat than nuts, and no oil, it would still be fantastic.

Imagine what happens when I combined my favorite spicy flavors with a salty snack like mixed nuts... well, I mean after I took a few sips of water... I. Was.

This flavor of my bark recipes is geared towards the adult crowd, who typically enjoys nuts and fruits with their dark chocolate desserts.

I would love the ice cream maker!!!!!!!!!!! Favorite flavor would have to be chocolate, but I always like something crunchy in my ice cream too... chocolate with nuts?

Pair legumes with crunch (i.e., nuts or pomegranate seeds) and strong flavors (i.e., caramelized onions, olives, or cheese)

Almond is a natural pairing with strawberries and the subtle almond flavor of the nut milk is boosted when you add in almond extract.

In addition to changing the flavor of the crust you could substitute almond butter or cashew butter for the peanut butter, and you could top the pie with anything you like — nuts, vegan whipped cream, bananas, etc..

This is a delicious biscotti recipe, flavored with toasted pine nuts, rosemary, fresh orange zest and orange liqueur.

I love to add savory flavors to my breads (sun - dried tomatoes, garlic, and olives are actually my favorite ones), but this time I wanted something really nourishing, so I decided to go for a combination of rye, buckwheat, and wholemeal flours enriched with seeds and nuts for a crunchy texture.

Although most squash is sweet, it pairs well with savory flavors, especially sweet n» spicy, like in these b - nut fries

Try topping your pudding with raw nuts, seeds, granola and berries for added flavor, texture, and nutrition.

Berry Blast RXBAR Kids is an explosion of delicious berry flavor: raspberries, blueberries and strawberries collide with egg white, dates and nuts for a fruity and delicious taste kids will love.

I love making my nut butters flavored... with anything from vanilla to bourbon to maple to graham crackers or butterscotch chips.

** I've tried this with almond butter and peanut butter, and liked both — though the almond had a much more classic «banana nut» flavor.

They have the same cheesy flavor with the surprise addition of pine nuts and spinach.

For this, I heated some olive oil (you can use sesame oil too), added sesame seeds, raw peanuts (my favorite nut), Sirracha powder mix (my new invention which I feel is better than the sauce and more versatile), Chinese long beans, salt and to add extra flavor I finished this dish with coconut flakes.