I love the nutty, rich flavour and texture of
nut flour based cakes, and I also love the natural sweetness coconut flour can bring to a bake.
Let Your Cookies and Muffins Cool - We are all eager to try our latest creation, but
nut flour based baked items do not handle well when they are still hot.
I love the nutty, rich flavour and texture of
nut flour based cakes, and I also love the natural sweetness coconut flour can bring to a bake.
Not exact matches
Raw vegan apple cider doughnuts made from a
base of oats, brazil
nuts, almond
flour and apples, sweetened with coconut sugar and spiced with cinnamon, nutmeg and vanilla.
Can you recommend any other non
nut based flour as a substitute for your recipes?
I love the idea of another structural
base, like cornmeal or sesame or
nuts as the structural component, with
flour only used enough to hold it together and sugar enough to enhance the flavor and not some much fat.
With a
nut allergy, this is really not the best recipe for you, since it is an almond
flour based recipe.
They used a series of
nut -
based products, like almond
flour, almond butter, and walnuts, mixing them with sweet things like maple syrup, honey, and raisins.
Hi Jewels, I haven't made these cookies without a
nut based flour, here's a link to my
nut - free recipes page:
My son has a
nut allergy and I was kind of afraid that all the baking recipes would be almond
flour based.
So often I get comments about readers wanting recipes that are
nut - free, or coconut - free or even low - carb / diabetic friendly, TigerNut
Flour covers all
bases!
Many of which include
nuts or
nut -
based flour (almond
flour.)
I use coconut
flour in most all my baking recipes because it delivers a huge punch of nutrition and such a sweet, cake - like flavor; it's also lower in fat than
nut -
based flours because you can use less to get the same effects.
My Best Banana
Nut Bread originally
based on a recipe from Allrecipes.com 1 3/4 cups all - purpose
flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon A pinch of nutmeg 2/3 cup sugar 1/3 cup butter, softened 2 eggs 1 1/4 cup mashed banana 1 teaspoon vanilla 1/2 cup chopped walnuts (optional)
Ingredients: Brownie
Base 1 1/3 cups all - purpose
flour 1/2 teaspoon baking powder 1/2 teaspoon salt 3 tablespoons baking cocoa 3/4 cup butter or margarine 1 1/2 cups granulated sugar 3 large eggs 1 teaspoon vanilla extract 1/2 cup chopped
nuts (optional) 4 cups miniature marshmallows
If you follow a
nut - free diet and have more miracle squash growing in your garden than you know what to do with, try my easy Zucchini Chocolate Chip Muffins recipe, made with a coconut
flour base.
1 packet of protein powder (vanilla) or 1 scoop if you have a larger container 3 tbl of coconut
flour, sifted 1/4 tsp of salt 2 tbl
nut butter (I used almond, creamy) 1 tbl maple syrup 1 tsp vanilla extract 2 - 3 tbl of
nut based milk, as needed
You absolutely could sub almond
flour:) coconut
flour will be too drying though, so I'd stick to a moist
nut -
based option.
Made with a wholesome blend of coconut, cassava
flour, cashews, coconut sugar and sea salt, the cookies can check off a list of important special diets, including paleo friendly, grain free,
nut free, Certified Gluten Free and plant
based.
Grain -
based flours and other gluten - free
flours will also NOT work as a substitute for a
nut -
based flour.
The crumble topping is made from a
base of
nuts and seeds as opposed to the usual oats and
flour.
Since I'm not a huge processed wheat person, I typically like to use
nut based «
flours» for many of our recipes.
A common mistake people make when going grain free is replacing grain
based flours with
nut based ones, and lots of
nut butters as well.
For example; potato, rice, corn, cereals & pulses, gram
flour,
nuts and seeds
based and the flavour / taste
based such as salty, tangy, spicy, onion, garlic or cheese.
Can you use any other
flour as a replacement as I don't like to use
nut based things as my mom has allergy and therefore unsure little one can eat them.
Thanks to the
nut flours as the
base, these little snacks are also gluten free and naturally paleo.
All the recipes are Gluten free as they use coconut
flour,
nut meal or arrowroot in place of a wheat
based flour.
The
base of this carrot cake utilizes a natural sweetness of carrots and dates, a
flour - like texture of ground and desiccated coconut, and a textural contrast of
nuts.
To create nutritious pita bread, use a combination of lighter
flours and denser
nut -
based flours that possess healthful omega - 3 fatty acids.
Some commercial gluten - free baking mixes contain powdered dairy milk (lactose and casein),
nut flour and / or corn -
based ingredients.
Lots of
nut -
based flours.
From whole grain
flours, gluten - free
flours,
nut -
based flours, gluten - free oats, sugars, and even baking powder and baking soda.
Unfortunately, almond
flour is really tricky to replace without using another
nut -
based flour.
I always hate to show up to a large gathering with an almond -
based baked good, so Thanksgiving potlucks became the perfect excuse to develop a
nut - free version of this recipe with my gluten free
flour of choice: cassava
flour!
Grain
based flours won't substitute in recipes designed for
nut and seed
flours.
I use coconut
flour in most all my baking recipes because it delivers a huge punch of nutrition and such a sweet, cake - like flavor; it's also lower in fat than
nut -
based flours because you can use less to get the same effects.
Based on several requests, I made the pockets
nut - free by using flax meal instead of almond
flour.
Coconut
flour is an entirely different creature than any
flour based on tree
nuts.
Examples of grain
based food products include pasta, pizza, wheat
flour, all baking goods, all - purpose
flour, refined
flour, dough
nuts etc..
Because these pancakes are
based on
nuts, not
flour, they'll brown more quickly than regular pancakes; thus the lower temperature is necessary.
It has a
base of
nut milk, cooked garlic and onions, spelt
flour and the main star of the show: Sir Kensington's NEW Buffalo Ranch Dressing.
I got the
base from Monique at Ambitious Kitchen (who is amazing, follow her) and updated it with things I can't live without — like peanut butter,
nuts and coconut
flour.
Can other
flours work including
nut based?