Once the nuts have cooled add them to a food processor and mix on the highest setting until the cashew
nut flour slightly starts to stick together.
Not exact matches
[Because I'm aware the above is
slightly wordy and possibly confusing, here's the basic gist = Make a sticky protein mix by mixing
nut - butter + protein - powder + oats / quinoa - flakes + whatever else you like in your bars - > coat them in coconut
flour and give them rectangular shapes - > coat them in melted chocolate - > fridge them - > boom!]
I like the
slightly coarser texture of using a
nut meal instead of almond
flour in this.
Recipe Courtesy of David Dredge Jr /
Slightly Adapted by Winner Dinners Makes about 48 cookies 1-1/2 cups white sugar 2 cups brown sugar, packed 1 pound butter, softened 3 eggs 2 tablespoons vanilla 5 cups
flour 1-1/2 teaspoons baking soda 1/2 teaspoon salt 3 cups chocolate chips 2 cups
nuts (optional)
1) Pre-heat oven to 200 deg cel (400 deg farenheit) 2) Mix sugar and cooking oil together till the mixture is light and fluffy, and add in ground cinammon 3) Add in egg, mashed bananas, oatmeal and
nuts, mixing well 4) Add in self - raising
flour to mixture in step 3 and mix well 5) Drop cookie dough by teaspoon onto a greased baking tray, making sure each cookie is 2 inches apart 6) Bake in oven at 200 deg cel for 15 minutes or until cookies are
slightly brown 7) Cool for 10 minutes before storing in a closed container
Once the chocolate and butter has cooled
slightly add to the beaten sugar and eggs and then sift in the
flour, salt and
nuts (if using).