I suggest purchasing either a cheesecloth or
nut milk bag because they are so handy to have in the kitchen.
Not exact matches
I like my nylon
nut -
milk bag because it's sturdy and is easy to wash (be sure to wash right after using, turning it inside out a couple times to get all the bits out).
I used coconut
milk because I am still waiting for my
nut milk bag to arrive in the mail.
Cashews only require 2 - 4 hours of soaking time and
because they absorb the water so well, they blend very easily into a smooth creamy
milk that doesn't require any filtering through a
nut milk bag.
Nut milk bags work so much better
because they are already
bag - shaped, don't stretch over time, are resistant to picking up stains or food odors, and can be machine washed.