Sentences with phrase «nut mix into»

Using a spoon and clean fingers press a heaped tablespoon of the nut mix into each mould, press down in the centre to bring the sides up making a small pie base shape.

Not exact matches

If you like a little something sweet in the morning try adding a couple of medjool dates to the mix too, they sweeten it up and enhance the creaminess and if you feel like you need a crunch, add a little less milk and then pour the smoothie into a bowl and top it with your favourite granola, nuts, seeds, raisins, cacao nibs, fruit etc for a delicious smoothie bowl.

I roasted chopped mixed nuts with a little maple syrup and flaky sea salt, folded some into the brownie batter for added texture and flavour and then blended the rest into a sweet, salty nut butter to spread on top.

Heat oven to 180 degrees Celsius Line a baking sheet with baking paper Combine baking soda, fruit, nuts and seeds, sea salt and almond flour in a bowl In a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 mins

It sounds like you over-processed the dry mix and the pecans started to release their oils and turn into nut butter.

Place the oats, chopped nuts, pumpkin seeds, flaked almonds and coconut chips into a mixing bowl.

Granola is a great way of adding nuts and seeds into the mix.

I love the coffee chia bars dipped into a big scoop of almond butter, acai berry bars with a few slices of creamy brie, banana nut chia bars crumbled over some full fat yogurt or vanilla almond chia bars crumbled with some nuts to make a crunchy trail mix.

Place the oats, chopped nuts, pumpkin seeds, buckwheat groats, coconut chips, turmeric and ginger powder into a mixing bowl.

Raw foodists can even turn ube into energy bars or protein balls mixed with nuts and oats for a pre - or post-workout snack.

Was thinking of mixing some of the clusters of nuts into the maple granola from your cookbook (which was also amazing — am loving every minute of it!)

1 c celery, diced 1 c carrots, diced 1 large yellow onion, diced small 1 1/2 cups olive oil 5 cloves garlic, crushed (not minced) 3 large eggplants, half the skin removed in strips with a vegetable peeler, cut into 1 - inch chunks 1/2 c capers in water, drained 1 1/2 c pitted green olives, sliced 1 c pine nuts 2 Tbsp brown sugar 1/2 c red wine vinegar 2 c Fabio's Tomato Sauce (see recipe below) mixed with 2 Tbsp tomato paste 1 bunch basil, leaves only Salt and pepper Zest of 1 lemon Mint leaves for garnish

Try making your own almond milk, mixing different varieties of nuts into a trail mix, spreading a nut butter onto some toast or adding them to smoothies!

Chop up nuts to desired size — a food processor makes this easy — and mix into the egg mixture.

For No Bake Granola Bars, combine 2 cups old fashioned rolled oats, 1/2 cup oat flour, 2 cups puffed rice cereal, 1/2 cup coconut chips or other mix - ins (including nuts, if you like) into a bowl and mix.

I like to throw a handful of chocolate chips into the batter for extra-fudgy brownies, but you could add nuts instead or leave out the mix - ins completely.

You could grind up sunflower seeds into a flour and mix that into the batter and you might still get the consistency without the use of nuts (I would only recommend this to those who are allergic to nuts though).

I used several small bowls to dip the coconut - and sprinkle - covered cupcakes into, but for the most part I used one bowl to mix the rest of the frostings, simply wiping or rinsing the bowl out between batches and leaving the dark - colored cocoa powder and nut butter frostings until the end.

Drop nuts into mix and pulse once or twice.

Next, I transferred the processed nuts into a large mixing bowl and added pumpkin seeds, sunflower seeds, pine nuts, and toasted coconut flakes.

but I have a Vitamix so I just blended the nuts in that then mixed them into pre-pureed baking dates along with the rest of the ingredients.

Feel free to add different nuts or fruits into the mix to add variety.

Place the grinded nuts into a large mixing bowl.

Add 100g cubed feta, followed by the seeds of 1/2 a pomegranate, ⅛ cup of mixed nuts and seeds of your choice (I used pumpkin seeds and almonds), and lastly a sprig of mint into each jar.

Gently fold the egg whites into the butter nuts chocolate mix.

Spread out in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner rather than later.

The masterpiece is the nut burger, crowned with crushed peanuts mixed into mayonnaise; the topping melds with sliced pickles, tomatoes, and onions righteously.

Mix a small amount of water into the cornstarch and add to the berry / nut sauce.

Spoon the cooked sorghum into a large mixing bowl and add the roasted brussels sprouts with fruits, nuts, herbs and their caramelized juices.

Mix nuts into flour in a blender.

Pulse on high speed until all nuts are mixed / pulverized into coarse sand / dust.

I blended a mix of the nuts and seeds together into a flour.

Mix shredded coconut, all nuts, and sesame seeds into baked oats.

Chop the nuts medium fine, reserve a handful a nuts for topping and mix the rest with the date paste into a crumble.

If you don't have a blender you could use some shop - bought hazelnut butter in place of the nuts and simply mix it together with the raw chocolate ingredients before folding into the cream.

Fold into nut mixture and mix thoroughly.

In a large bowl, mix the chickpea puree, date paste, banana flour and cinnamon until totally combined (you can also add some nuts at this point, if you're into that!)

Almonds are one of my favorite nuts and I love mixing them into so many different foods.

I bet they would be awesome in a trail mix or turned into a nut butter!!

Add the nut mix back in to the food processor with the dried fruit, and pulse into a chunky dough.

Stir the nut butter mixture into the dry mix and add the chia seeds and coconut oil.

Lamb and Spinach Fatta (Fattet Sabanikh)--------------------------- 2 bunches of spinach (about 2 lbs) 2 tbsp olive oil 2 medium onions, finely chopped 1 lb lean boneless lamb, cut into 1 ″ cubes 1/2 tsp Mixed Spices (4 parts ground cinnamon, 1 part each ground nutmeg, cloves, and cardamom) salt and freshly ground pepper 1 1/2 cups water juice of 1/2 lemon, more to taste 2 tbsp unsalted butter 1/3 cup pine nuts 1/2 tsp Middle Eastern red pepper 2 6 ″ pita breads, toasted and broken into bite - sized pieces Minted Garlic Yogurt Sauce (1 1/2 cups low - fat yogurt, crushed garlic, 1 tsp crushed dried mint)

I think these would be incredible with a variety of nuts and seeds mixed into the dough, making it like a crunchy bread.

Crumble the chesnuts into your nut roast mix and stir until evenly distributed.

Blend until the mix comes together into a pliable dough (don't over blend or it will start to become more like nut - butter).

Add in a tablespoon or two of a nut butter into the mix before baking, if you < 3 PB (who doesn't?).

A far cry from your bog - standard raisin and hazelnut fruit and nut block, Haigh's Chocolates throws pistachios, pecans, apricots, cranberries, goji berries, sunflower seeds, and pepitas into the mix.

I added a handful of chopped pecans but I would suggest that instead of mixing the pecans into the batter (as I did), you use the nuts to make a strudel for the top.

Mars Chocolate Drinks & Treats has launched a range of trail mixes under its M&M's, Bounty and Galaxy brands to tap into growing demand for fruit, nut and seed assortments.

5 cups Mixed Baby Kale and Spinach, washed and dried 1/2 cup Dried Cranberries 1/3 cup Pine Nuts 1/3 cup Pumpkin Seeds 3 Tablespoons Chopped Cilantro 2 Large Oranges, peeled and sliced into small wedges