Sentences with phrase «nut mixes if»

Remember that your inhibitions tend to disappear when you're drinking, so stay away from any snack or nut mixes if they're around, and try to follow up any episode of partying with a healthy fat or protein, such as an avocado with a bit of seasoning salt or a small handful of almonds, which will help stabilize the alcohol - induced drop in fat - burning growth hormone levels while you're sleeping.

Not exact matches

I don't know if one with 550Watt or 700Watt should be fine to mix date and nuts.

If you like a little something sweet in the morning try adding a couple of medjool dates to the mix too, they sweeten it up and enhance the creaminess and if you feel like you need a crunch, add a little less milk and then pour the smoothie into a bowl and top it with your favourite granola, nuts, seeds, raisins, cacao nibs, fruit etc for a delicious smoothie bowIf you like a little something sweet in the morning try adding a couple of medjool dates to the mix too, they sweeten it up and enhance the creaminess and if you feel like you need a crunch, add a little less milk and then pour the smoothie into a bowl and top it with your favourite granola, nuts, seeds, raisins, cacao nibs, fruit etc for a delicious smoothie bowif you feel like you need a crunch, add a little less milk and then pour the smoothie into a bowl and top it with your favourite granola, nuts, seeds, raisins, cacao nibs, fruit etc for a delicious smoothie bowl.

If you want to lower their carb content, just sub the dates with stevia (or toffee flavdrops) and add some seed or nut butter to bind the mix together.

If your dough is too stiff you may need to add a tablespoon of nut milk to loosen the mix.

It really doesn't matter what time of day, month (haha), or year it is; if it's dark, milk, or white; whether it's melted or chunked or mixed with nuts or fruits or more sugar... I want it all.

If you are using any herbs, spices, dried fruit or other flavourings for a sweet or savoury option, mix these in with the nuts and seeds.

With an electric mixer, mix just until a dough forms, then mix in the pine nuts — dough is sticky, but add a tiny bit of flour if it's too sticky.

I went with pecans to mix things up but you can use whatever kind of nuts (or seeds if you're allergic to nuts) you have on hand.

For No Bake Granola Bars, combine 2 cups old fashioned rolled oats, 1/2 cup oat flour, 2 cups puffed rice cereal, 1/2 cup coconut chips or other mix - ins (including nuts, if you like) into a bowl and mix.

If you start with 8 cups of mixed nuts and seeds — it's going to last you a while (depending how much you eat of it everyday).

Note: If you make these, consider adding some chopped nuts or coconut to your mix too.

In one bowl, mix together the nuts, flax & chia (Best if the nuts are chopped but preferably not in a blender.

I used a «mixed nut» variety, but you could also stick with just one type (just cashews or just almonds etc.) if you have a particular favorite.

This recipe is only one way to do it, and if you haven't got a juicer you can also buy apple juice and blend it with e.g. avocado, kale and nuts, or buy a mixed vegetable juice and blend spinach, banana and almonds in.

I am not too fond of just eating them by themselves but if you make your own trail mix and add other berries, seeds, and nuts then these are more palatable.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Although I've never had the issue myself, (I would describe the batter as creamy), my best recommendation to avoid the release of oil is to make sure that whatever nut butter you are working with has been fully stirred for complete integration of oil and ground nut (the oil naturally separates and if it is not completely mixed it remains that way and I suspect may runoff more easily in this state).

Frankly, I can eat the raw cranberry relish by the spoonful, but if you're concerned about tartness, I assure you, once it's mixed with the other ingredients, the tart - grain - nut - green balance is spot on.

Directions: Place potatoes in a shallow baking dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat later.

Making the crust: Mix nuts and dates in a blender for about a minute (it's ok if the nuts aren't completely grinded) and pour the mixture in a bowl.

Another idea if you don't want to add onions but want a little crunch is top it with some toasted walnuts or pecans or I even use a trail mix that has a combination of sunflower seeds, pepitas, dried cranberries and nuts.

If you don't have a blender you could use some shop - bought hazelnut butter in place of the nuts and simply mix it together with the raw chocolate ingredients before folding into the cream.

In a large bowl, mix the chickpea puree, date paste, banana flour and cinnamon until totally combined (you can also add some nuts at this point, if you're into that!)

Add your applesauce and nut butter (if using it) and mix until a very thick batter is formed.

Then I added the nut butter (if used), salt, vanilla, and cinnamon or cocoa powder (if used) in the pan and mixed thoroughly.

If you don't have any nuts or buckwheat groats, granola or any trailer mix sort of thing works well too.

Add in a tablespoon or two of a nut butter into the mix before baking, if you < 3 PB (who doesn't?).

If you go and make this and call it «Honey Nut Seahawks Buddy Mix» and use different color sprinkles... GET OUT!

If you like to eat nuts for snacks as much as I do, check out Planters nuts mix, nuts with dried cranberries and the ultimate treat — candied nuts recipe!

1/4 cup unflavoured whey protein 1/4 cup ground almonds (plus a bit extra, if you need to dry out the mix later) 1tbsp high protein nuts n more white chocolate peanut butter 1tbsp coconut flour 1 - 2caps valencian orange oil (mine came from Asda) 1 - 2tbsp water (add a little at a time so that the mix doesn't get too wet & sticky) 7 drops vanilla flavdrops zest of half an orange 50g white chocolate 6 flaked almonds

* 1/4 cup (60 g) unsalted butter * 3 tablespoons extra-virgin olive oil * 3 tablespoons pure maple syrup * 1/2 cup (100 g) packed light brown sugar * 1/2 cup (120 ml water) * 1 teaspoon medium grain kosher salt * 1 teaspoon vanilla extract * 5 cups (455 g) old - fashioned rolled or quick - cooking oats * 1 1/2 cups (140 g) nuts, chopped if large (try an equal mix of sliced almonds, cashews and pecans) * 3/4 cup (65 g) flaked coconut, sweetened or not * 1/4 cup (35 g) raw, hulled sunflower seeds * 1/4 cup (35 g) whole or ground seeds, such as chia seeds, sesame seeds, flaxseeds, or hemp hearts * 3/4 teaspoon ground cinnamon * 1/2 cup (70 g) finely chopped candied ginger * 1/2 cup (70 g) raw pepitas * 1 cup (150 g) chopped dried figs * Candied Cacao Nibs (p. 248)(optional)

Stir in flour mixture until just mixed; fold in nuts, if using.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

Once mixed, add some crushed nuts or dried fruit in last (if using) and briefly mix through evenly.

Mix nut butter with protein powder (and sweetener if using) until combined.

Prepare mix as directed, adding up to 1 1/2 cups of fruit, nuts or chips if desired.

When half mixed, add the remaining milk, dried fruit and nuts, if using, and continue to sweep the spatula around the bowl until just combined.

I just made yourr carrot banana bread recipe, the recipe called for ginger but didn't say fresh or powdered so I grated fresh, also the recipe saod to mix the flour, baking powder and things togethwr but said to sift them all together and I wasn't sure if you meany sift the coconut and nuts too so I jist miced everything together without sifting, if it doesn't rise as high I will know for next time

As a child, I would visit my grandparents at least once a week, and if I wasn't holding a wooden bowl of dry - roasted peanuts within 5 minutes of my arrival, then I was holding a wooden bowl filled with mixed cocktail nuts.

If you prefer a smoother cake mix, you can process your nuts into a powder first, before adding dates to bind it all together.

Dump the flax seed mixture, the seed mixture (if using), the chopped nuts (if using), and any spices or seasonings (if using) into an excellent blender, and whirl them all together until thoroughly mixed.

If adding nuts, add by hand and mix.

If you find a trail mix recipe without nuts, swing it my way!

After all, most of my favorite gluten - free cakes include ground nuts, and if I could blitz the nuts and blend the batter with the food processor, I could skip the mixer entirely.

: (Although, I guess it wouldn't be called «trail mix» if it didn't have nuts.

In a deep mixing bowl mix the flour, fennel, sugar, nuts and coconut (if using) with a whisk until nicely mixed and no lumps remain.

-- Almonds, 2 cups (if allergic to nuts, use a mix of lightly toasted sunflower & pumpkin seeds)-- Dates, 2 cups (soaked in earl grey tea)-- Cacao, 2 tablespoons — Cinnamon, 1 tsp — Sea salt, a pinch — Zest from 1 large orange (if not buying organic, make sure it's well washed)

Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]

If you're someone who likes beets in general, I know you'll love it too, but if you're not, it really has barely any taste at all and when you mix it with bananas, nut butters, and more fruiIf you're someone who likes beets in general, I know you'll love it too, but if you're not, it really has barely any taste at all and when you mix it with bananas, nut butters, and more fruiif you're not, it really has barely any taste at all and when you mix it with bananas, nut butters, and more fruit!