Sentences with phrase «nut mixture as»

Place a smaller glass bowl or other similar weight over the pistachio nut mixture as pictured.

I had some red chillies and limes in the freezer too so I grated these into a batch of their own just using the date & nut mixture as a base.

Not exact matches

I don't soak the nuts before as this changes the consistency of the mixture and I much prefer them to be dry and crunchy!

You can experiment with so many flavours and textures too, I love adding chopped pieces of fruit to the mixture as well as little pieces of nuts and sprinklings of coconut.

So sorry but sadly not as all the moisture has been taken out so this will really affect the mixture and sadly won't form into a nut butter consistency.

First I bought a blender, it ground the nuts ok but as I started to add the remaining mixture it got stuck, then, I realised too late that u needed a processor.

And for smoothies yes thats all I have for breakfast, I make big ones though, normally with two bananas as the base and then lots of other fruit, some spinach or kale, dates and then a mixture of some nuts / seeds / super-foods, either chia seeds, ground flaxseeds, hemp protein, spirulina, maca, oats, almond butter etc..

Make sure you're not over processing the mixture as this can cause it to become too fluid and will release all the oils in the pine nuts too x

Hi Kay, you could try roasting the nuts first before you blend them as this helps release the natural oils and urns the mixture into a butter consistency.

Pulse beans in food processor until mostly smooth, scrape into a bowl and add onion mixture, ground and chopped nuts, breadcrumbs as needed until you get a thick consistency, slightly sticky and not crumbly.

I'm temped to say that the amount of mixture this makes can handle up to 2.5 cups of nuts, as I managed to sneak in some slivered almonds (which did coat wonderfully) and had about 2.25 cups with lots of leftover crumbs.

As soon as I started chopping the nuts, the mixture got all sticky and wouldn't move, likely from not cleaning out the food processor bowl after having honey in therAs soon as I started chopping the nuts, the mixture got all sticky and wouldn't move, likely from not cleaning out the food processor bowl after having honey in theras I started chopping the nuts, the mixture got all sticky and wouldn't move, likely from not cleaning out the food processor bowl after having honey in there?

As I pulled out the tray of granola from the oven and stirred the mixture of oats, nuts and seeds, then put it right back in to bake some more, I marveled at the fact that she decided to just do it.

Add the honey mixture and pulse until the mixture is evenly moistened, but not so much that it turns into a paste, as you want your fruit and nuts to still have somewhat of a chunky texture.

This granola is not a traditional granola as it is made without oats, but with a mixture of nuts and seeds (soaked for easier digestion)!

I use nuts and plantains as the base of the mixture.

Light Olive oil, grapeseed oil, or a nut based oil (partial to almond) MIXED with coconut oil More lime than lemon, I'm thinking 2/1 Slightly less total tart mixture, I'm shooting for just over 1/3 cup total no rosemary or oregano half as much paprika

Use a loaf pan and pack the mixture as tightly as possible to ensure these nut and oat bars will hold together when cut.

Start by adding 1/2 cup water, blend; add more water as needed using a tamp to scrape sides down and to keep nut mixture moving.

I was thinking of just soaking the seeds & nuts at thes same time as the the oats (separate bowl of course) then baking the oat and nut / seed mixture together.

Mix the sieved gram flour with nut milk and stir until there are no lumps, add this to your mixture, stirring thoroughly as it thickens.

Also, different brands of nut or seed butter yield slightly different results, you can adjust as needed adding more nut butter or flakes until the mixture holds together nicely.

Pour the crushed nuts into the mixture, and then stir in the semi-melted chips as well.

As soon as the mixture reaches this temperature, take off the heat and pour over nut mixturAs soon as the mixture reaches this temperature, take off the heat and pour over nut mixturas the mixture reaches this temperature, take off the heat and pour over nut mixture.

1/2 cup almond butter, or other nut or seed butter of choice 3 tablespoons pure maple syrup 2 1/2 tablespoons cocoa powder 2 tablespoons water, or as needed to make the mixture spreadable

Strain mixture into a large bowl using a metal strainer (as shown) or a nut milk bag.

Over time, beef suet came to replace the meat and today mincemeat is thought of as a spicy preserve consisting of a mixture of dried and candied fruits, nuts, apples, and spices (with or without beef suet) that is heavily laced with brandy or rum.

A good way to make sure she is getting all her nutrients as is baby is to eat a mixture of seafood, eggs, milk, and if she and baby can, lots of nuts and plant sources which give some sources of the EPA and DHA as well.

I wouldn't be caught dead gargling with a mixture of turmeric, salt, and black pepper for a cold, and when my mom made me a mix of ghee, jaggery (raw sugar), and nuts as an «energy tonic» after my first child — I gagged.

I usually buy nut butter packets that I keep for this exact purpose, as one packet is the perfect amount for your mixture - but you can also just scoop it right out of the jar.

The above mixture can be flavored differently every day by adding nuts, preferably organic such as pecans, almonds or walnuts (not peanuts), banana, organic cocoa, shredded coconut, pineapple (fresh) blueberries, raspberries, cinnamon, vanilla or (freshly) squeezed fruit juice.

True Elements Seeds and Nut muesli is a mixture of light and crispy oats, whole grains with a hand - picked mix of selected seeds such as muskmelon, watermelon, sunflower, and flax.

The mixture can be flavored differently every day by adding nuts, preferably organic such as pecans, almonds or walnuts (not peanuts), banana, organic cocoa, shredded coconut, pineapple (fresh) blueberries, raspberries, cinnamon, vanilla or (freshly) squeezed fruit juice.

Sprouted nuts and seeds can be used as well or a mixture.

Its highly fragrant leaves are used as a seasoning herb for a variety of foods but has become ever popular as the main ingredient in pesto, the mixture of basil, pine nuts and parmesan cheese.

Method — Get a large bowl and add the dried fruit, cashews and carrot — Give it a good mix, then pour over the cold tea — Cover the bowl and leave the mixture to soak overnight — In the morning preheat your oven to 150C and prepare a large cake tin by greasing it well and lining with baking paper — When you're ready to start cooking add the ground nuts and coconut flour to your bowl of soaked loveliness — Give it a big mix — In a separate bowl, mix the eggs, vanilla and coconut oil together — Pour the wet mixture all over the bowl of other ingredients and give it a good stir — Pour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the big day

I usually buy nut butter packets that I keep for this exact purpose, as one packet is the perfect amount for your mixture — but you can also just scoop it right out of the jar.

Other must - try Brazilian dishes include Moqueca de Peixe, a fish stew flavoured with coconut; Acarajé, a mixture of shrimp, black - eyed peas and onions rolled into balls and fried; Empadinhas, small pasties filled either with meat or vegetables such as palm hearts and Vatapá, a dish which features shrimps and cashew nuts.