Sentences with phrase «nut mixture bowl»

Tosh each pastry in the cinnamon / sugar / nut mixture bowl two to coat generously.

Not exact matches

Then, in a large bowl, add the frying pan mixture, the lentil mix from the blender, the rest of the lentils, chopped nuts and a pinch of salt and pepper.

Heat oven to 180 degrees Celsius Line a baking sheet with baking paper Combine baking soda, fruit, nuts and seeds, sea salt and almond flour in a bowl In a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 mins

Trans - fer 2/3 cup of the nut mixture to a small bowl and set aside.

Add the coconut palm sugar and remaining tablespoon of maple syrup to the reserved nut - oat mixture in the small bowl.

Pulse beans in food processor until mostly smooth, scrape into a bowl and add onion mixture, ground and chopped nuts, breadcrumbs as needed until you get a thick consistency, slightly sticky and not crumbly.

Beat the egg and vanilla in a small bowl, then mix it with the fruit and nut mixture until everything's coated with the batter.

Pour oat mixture into bowl and very gently fold it together with the nuts, so that it just barely sticks.

In a medium bowl, toss all ingredients together until all nuts have a generous coating of the spice mixture.

As soon as I started chopping the nuts, the mixture got all sticky and wouldn't move, likely from not cleaning out the food processor bowl after having honey in there?

I tried adding a small portion of the nut mixture with the honey to get that processed first, but it won't budge at all, even after cleaning out the bowl.

Alternatively, you can transfer the mixture to another bowl before folding in the nuts and chips.

In a large bowl, combine the bean paste, sauteed onion, all the dried fruit, nuts, 2/3 of the wild rice (reserve 1/3 for top), and 1/2 of the flax seed mixture, gluten - free breadcrumbs, spices, salt and pepper plus fresh oregano — mix well.

In medium bowl, combine reserved oat mixture with coconut and nuts; mix well.

Add this fruit and nut mixture to the bowl of rice.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Pour the maple rosemary mixture into the bowl with the nuts, and stir until the nuts are evenly coated.

Making the crust: Mix nuts and dates in a blender for about a minute (it's ok if the nuts aren't completely grinded) and pour the mixture in a bowl.

Transfer the kale mixture to a bowl and stir in the eggs, cranberries, and pine nuts.

Mix dry ingredients together in a large bowl (except nut / dates / carrots) then add wet mixture and stir until thick.

Combine coconut oil, honey and vanilla in a small bowl, and then stir into nut mixture until well combined.

Process until all the ingredients are well incorporated, the nuts are broken down to a fine, but slightly textured meal, and the mixture reaches a very thick, finely mashed, firm consistency, stopping occasionally to scrape down the work bowl.

Pulse cream cheese, feta, walnuts, and dates together in a food processor, stopping occasionally to scrape down side of bowl, until nuts are finely chopped and mixture is combined well.

Place coconut / nut mixture, cacao powder, coconut oil, maple syrup into a bowl and stir together.

Combine rum, if using, and nut milk mixture in a punch bowl.

Place a smaller glass bowl or other similar weight over the pistachio nut mixture as pictured.

Place a nut milk bag over a large bowl and slowly pour the almond milk mixture into the bag.

Hold a nut - milk bag over a large bowl, and pour the water - nut mixture through the bag.

Make the topping: Place the coconut sugar, walnuts, almonds, coconut flour, potato starch, cinnamon, and salt in the bowl of a food processor and process until the mixture resembles a fine meal with no pieces of nuts visible.

Transfer 1/2 cup onion mixture to bowl with pine nuts.

I was thinking of just soaking the seeds & nuts at thes same time as the the oats (separate bowl of course) then baking the oat and nut / seed mixture together.

Once cooled, remove mixture to a large bowl then add the pine nuts, goat cheese and parsley.

Dump the nut and raisin mixture into a mixing bowl.

Transfer the nut mixture to a medium bowl.

Divide the noodles among serving bowls and top with the chicken mixture, scallion greens, and nuts, if using.

Transfer the chocolate mixture into the same bowl and add in the rest of the nuts and crumbled cookie dough.

In a large mixing bowl, gently fold the coconut mixture into the nut «ricotta», followed by the chopped sun - dried tomatoes and olives.

Strain the mixture into a bowl through a cotton or nylon nut milk bag or a strainer, lined with cheesecloth.

Once thoroughly blended, pour the mixture through a mesh nut milk bag, positioned over a large bowl.

Strain mixture into a large bowl using a metal strainer (as shown) or a nut milk bag.

Add the remaining ingredients to the large bowl with the rolled oats, followed by the nut - date mixture.

Make the crumble: in a medium bowl put flour, nuts, butter and sugar and mix with your hands until the mixture is crumbly.

In a large bowl add the popcorn, nuts, marshmallows and mini eggs then pour over the chocolate mixture.

When — finally — the nuts are looking pasty and you can bear the noise of the food processor no longer, stop the blade and once again, push the nut mixture back down to the bottom of the bowl.

Combine flour, oats, chopped fruit mixture, nuts, cacao nibs and 1/3 cup water in a large bowl and knead with your hands until a ball of dough forms.

There isn't a specific recipe for creating the perfect smoothie bowl, you just need to blend your favorite fruits and vegan milk, pour the mixture into a bowl, then top with healthy ingredients like — raw or toasted seeds and nuts, superfood powders (spirulin, maca, acai, lucuma, turmeric), honey, bee pollen — and serve right away.

In a large bowl, toss the cooked pasta with the spinach and tomato mixture and pine nuts.

Add the almond butter mixture to the large mixing bowl and toss with the nut mixture until well - combined.

Place oats, nuts, remaining 1/2 cup raisins and unground flaxseeds in a bowl; stir in nut butter mixture.

Place nut milk bag over a bowl or pitcher and pour the almond milk mixture into bag.