Sentences with phrase «nut mixture evenly»

Cover a 7 or 8 - inch pie dish with plastic wrap and press the date - nut mixture evenly into the pan.

Grease the bottom of a 9» springform pan, spread the nut mixture evenly, then press into a firm layer.

Not exact matches

Pour the nut mixture over the crust and spread evenly with a spatula.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Press the mixture firmly and evenly into the pan, and then top with M&M's ® Honey Nut candies.

Remove the fish from the oven and distribute the nut - crumb mixture evenly over the top.

Pour mixture into pan and spread to distribute nuts evenly.

Spread pumpkin mixture evenly over 4 slices of bread; sprinkle each with 1 tbsp nuts.

Pour the mixture over the oats and nuts, and tossing with a spatula until evenly incorporated.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Pour the maple rosemary mixture into the bowl with the nuts, and stir until the nuts are evenly coated.

Directions: Place potatoes in a shallow baking dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat later.

Top the nuts with the sugar mixture, stirring evenly to coat.

Add the honey mixture and pulse until the mixture is evenly moistened, but not so much that it turns into a paste, as you want your fruit and nuts to still have somewhat of a chunky texture.

Use a small spatula or the back of a spoon to spread half of the quince paste evenly over the surface and then sprinkle with half of the sugar - nut mixture.

Using a silicone spatula, transfer the nut mixture to the prepared baking dish, and spread it evenly.

Once honey - butter mixture is prepared, evenly pour mixture overtop of oat - nut mixture.

Now, transfer the gooey nut - date crust mixture into a greased (with coconut oil) tart pan and press the mixture down evenly to form the crust.

Spread out on the baking tray and bake for 20 minutes - Mix together and fold over the mixture at least 3 times during the bake to make sure it is baked evenly and the nuts don't catch.

Gradually, stir in the seed meals until evenly distributed throughout the nut butter mixture.

Stir until evenly combined in the nut butter mixture.

Pour the hot honey mixture over the oat and nuts mixture, and stir so that the dry ingredients are evenly coated with the wet ingredients.