Sentences with phrase «nut mixture on»

Pour mango and almond nut mixture on top.

Crumble the remaining date / nut mixture on top of the fruit and bake for 25 - 30 minutes or until golden on top.

Sprinkle the seed and nut mixture on top and bake for 25 — 35 minutes.

It wasn't too sweet which I liked, and the crumble / nut mixture on top gave it that little bit of sweet that it needed.

Not exact matches

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Slather a generous amount of mustard on both sides of your fish filet then coat each piece in the nut mixture.

Spread mustard generously on both sides and then dip each filet in the nut mixture, making sure to coat both sides thoroughly.

Once you have the M&M's ® Honey Nut candies on the oatmeal mixture, refrigerate for at least one hour.

A lot of times things you do to / put on nuts tends to fall off the nut, which drives me batty, but this granola mixture seems like it will stay stuck to the nut very well.

Place each poblano on a tortilla opened and lying fat, put about one - fifth of the meaty bean / nut mixture and a spoonful of cream sauce in the pepper and then fold the pepper closed.

Stir in butter and nuts, cook stirring constantly to 300 degrees on the candy thermometer, or drop a small amount of the mixture into a cold cup of water and it should form a hard ball

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Warm that gorgeous concoction on the stove for a bit and then fold it in to a hearty mixture of oats, flax, nuts, and seeds.

Sprinkle on 1 1/4 cups miniature marshmallows, then sprinkle on mixture of 1/2 cup candy corn, 1/2 cup dark chocolate chips and 1/2 cup chopped nuts.

Make the nut mixture and store on parchment paper in a ssmall airtight container or wrap in a loose bag of foil.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

Then separate the cookie dough yogurt mixture amongst the 4 popsicle molds, placing it on top of the nut butter.

Add in the flour mixture and the chocolate and nuts, and beat on low until combined.

Dip the goat cheese rounds into the egg mixture and then into the pistachios, coating them with nuts on all sides.

Toss the nuts in the mixture and spread in a single layer on a parchment - lined sheet pan.

Place a few sardine fillets on each piece and top with onion - currant mixture, toasted pine nuts, lemon zest, parsley and a squeeze of lemon juice, and serve.

clip on a candy thermometer and heat the mixture over medium - high heat until it reaches 260 ° f. quickly add the vanilla and salt, then pour the mixture over the nut mixture and stir to combine.

Sprinkle reserved crumb mixture with nuts on top of the filling and press in lightly.

Add the yogurt mixture on top followed by the mango, pine nuts, and a drizzle of olive oil.

Add the remaining nut mixture then layer 10 more sheets of dough on top, brushing with butter in between layers.

Add the vinegar mixture with the pine nuts, parsley, basil, thyme, honey and lemon zest, and toss to combine, scraping up any brown bits on the bottom of the pan.

Drizzle on top of the oat - nut - mixture and mix well.

** I live in Colorado and do not have air conditioner in my home so my mixture was very runny and there was NO way I could spread and shape this mixture on any kind of pan with out sides so I opted to use a nut butter cup candy mold... worked like a charm!

Tip: For a holiday surprise, sprinkle chopped nuts or raisins on top of the sugar mixture before rolling into a log!

With a spoon, scoop the some of the cheese mix out and press down on top of the pine nuts, make sure to cover the pine nuts with about 1/4 inch of cheese mixture and pat down smooth.

Toasted almond truffles Sprinkle the very finely chopped toasted almond flakes on a flat plate, take half a teaspoonful of the third batch of truffle mixture and roll it round in the nuts, pressing them to form an outer coating.

Everyone loved it, I used about 1/2 of the nut and cranberry mixture and sprinkled some on the top for decoration /.

A Middle Eastern twist on the American comfort food classic, your family will love these hearty stuffed peppers filled with a cinnamon - spiced beef, rice and pine nut mixture.

Spread out on the baking tray and bake for 20 minutes - Mix together and fold over the mixture at least 3 times during the bake to make sure it is baked evenly and the nuts don't catch.

Pour half the mixture into the pan on top of the crust sprinkle nuts and top with remaining mixture.

Once the it has firmed up a bit, take it out of the freezer and layer on 1/2 of the mixture that was left over from blending the bananas and nut mylk and add this to the freezer for 10 minutes.

Form small, even sized dough balls out of your nut mixture, and place them on the chocolate.

Scatter the raspberries on top, sprinkle the rest of the oat mixture over, then the rest of the pine nuts and press everything down lightly.

Spread the nut mixture out in an even layer on a parchment - lined baking sheet.

With 10 minutes left on the timer of your roasted vegetable and bacon mixture, add the macadamia nuts to the sheet pan in the oven.

3Drizzle the raw honey mixture on to the nuts and stir continuously to ensure uniform coating.

Or Choose a Food Category to Browse Meat, Poultry, Fish and Mixtures Beef Pork Lamb, Veal, Game Poultry Organ Meats, Sausages and Lunchmeats Fish and Shellfish Meat, Poultry, Fish with Nonmeat Items Frozen Meals, Soups and Gravies Eggs Eggs Egg Mixtures Egg Substitutes Milk and Milk Products Milks and Milk Drinks Creams and Cream Substitutes Milk Desserts, Sauces, Gravies Cheeses Dry Beans, Peas, Other Legumes, Nuts and Seeds Legumes Nuts and Nut Mixtures Seeds and Seed Mixtures Grain Products Yeast Breads, Rolls Quick Breads Cakes, Cookies, Pies, Pastries Crackers and Salty Snacks Pancakes, Waffles, Other Grain Products Pastas, Cooked Cereals, Rice Other Cereals Fruits Citrus Fruits, Juices Dried Fruits Other Fruits Non-Citrus Juices and Nectars Vegetables White Potatoes and Starchy Vegetables Dark Green Vegetables Deep Yellow Vegetables Tomatoes and Tomato Mixtures Other Vegetables Oils and Salad Dressings Fats Oils Salad Dressings Sugars, Sweets and Beverages Sugars and Sweets Nonalcoholic Beverages Alcoholic Beverages DietGrail's Publications on Amazon

Or Choose a Plant - Based Food Category to Browse Dry Beans, Peas, Other Legumes, Nuts and Seeds Legumes Nuts and Nut Mixtures Seeds and Seed Mixtures Grain Products Yeast Breads, Rolls Quick Breads Cakes, Cookies, Pies, Pastries Crackers and Salty Snacks Pancakes, Waffles, Other Grain Products Pastas, Cooked Cereals, Rice Other Cereals Fruits Citrus Fruits, Juices Dried Fruits Other Fruits Non-Citrus Juices and Nectars Vegetables White Potatoes and Starchy Vegetables Dark Green Vegetables Deep Yellow Vegetables Tomatoes and Tomato Mixtures Other Vegetables Oils and Salad Dressings Fats Oils Salad Dressings Sugars, Sweets and Beverages Sugars and Sweets Nonalcoholic Beverages Alcoholic Beverages DietGrail Publications on Amazon

Method — Get a large bowl and add the dried fruit, cashews and carrot — Give it a good mix, then pour over the cold tea — Cover the bowl and leave the mixture to soak overnight — In the morning preheat your oven to 150C and prepare a large cake tin by greasing it well and lining with baking paper — When you're ready to start cooking add the ground nuts and coconut flour to your bowl of soaked loveliness — Give it a big mix — In a separate bowl, mix the eggs, vanilla and coconut oil together — Pour the wet mixture all over the bowl of other ingredients and give it a good stir — Pour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the big day

Or Choose a Food Category to Browse Milk and Milk Products Milks and Milk Drinks Creams and Cream Substitutes Milk Desserts, Sauces, Gravies Cheeses Meat, Poultry, Fish and Mixtures Beef Pork Lamb, Veal, Game Poultry Organ Meats, Sausages and Lunchmeats Fish and Shellfish Meat, Poultry, Fish with Nonmeat Items Frozen Meals, Soups and Gravies Eggs Eggs Egg Mixtures Egg Substitutes Dry Beans, Peas, Other Legumes, Nuts and Seeds Legumes Nuts and Nut Mixtures Seeds and Seed Mixtures Grain Products Yeast Breads, Rolls Quick Breads Cakes, Cookies, Pies, Pastries Crackers and Salty Snacks Pancakes, Waffles, Other Grain Products Pastas, Cooked Cereals, Rice Other Cereals Fruits Citrus Fruits, Juices Dried Fruits Other Fruits Non-Citrus Juices and Nectars Vegetables White Potatoes and Starchy Vegetables Dark Green Vegetables Deep Yellow Vegetables Tomatoes and Tomato Mixtures Other Vegetables Oils and Salad Dressings Fats Oils Salad Dressings Sugars, Sweets and Beverages Sugars and Sweets Nonalcoholic Beverages Alcoholic Beverages DietGrail Publications on Amazon

Strain mixture through a fine sieve (pressing down on the coconut mixture to release all of the milk) or through a cheesecloth or a nut bag (squeezing to release all of the milk).

Or Choose a Plant - Based Food Category to Browse Dry Beans, Peas, Other Legumes, Nuts and Seeds Legumes Nuts and Nut Mixtures Seeds and Seed Mixtures Grain Products Yeast Breads, Rolls Quick Breads Cakes, Cookies, Pies, Pastries Crackers and Salty Snacks Pancakes, Waffles, Other Grain Products Pastas, Cooked Cereals, Rice Other Cereals Fruits Citrus Fruits, Juices Dried Fruits Other Fruits Non-Citrus Juices and Nectars Vegetables White Potatoes and Starchy Vegetables Dark Green Vegetables Deep Yellow Vegetables Tomatoes and Tomato Mixtures Other Vegetables DietGrail Publications on Amazon

Blend everything in your food processor, then line a small baking pan with parchment paper and spread nut / date mixture out Pour melted chocolate on top to form an even layer Put them in the freezer for 15 minutes Take out and cut them into bars

Repeat, creating a second layer of bread and then pouring the rest of the milk mixture on top and distributing the rest of the fruit or nuts over the bread.