(We sometimes put candles in our banana
nut muffins at birthday breakfasts)
Not exact matches
-LSB-...] Number 3: Prep
at least two snack options, even if that means pre-portioning
nuts or baking whole grain
muffins.
I'm really not sure of the measurements for that, you might want to look
at my blueberry coffee cake
muffins which are
nut free, for guidance!
These banana
nut muffins have the savory flavor of bacon with a hint of sweetness from brown sugar and maple flavoring and are sure to impress
at your next brunch!
-- Soy or Rice / Quinoa milk instead of Almond milk — Canned 100 % Pure Pumpkin instead of the bananas — Substitute whole oats for some of the flour — Add freshly ground flaxseed and chopped
nuts (I like pecans)-- Bake in
muffin tins instead of a loaf (usually takes about 20 - 25 minutes
at 350 F, I make these weekly for school snacks and they're the bomb)-- Reduce sugar to 1/2 cup for more of a snack and less of a dessert — If I'm in a hurry, I just do 6 T boiling water and 3 T cocoa powder and just mix it into the whole thing!
I'm often tempted to add
nuts for crunch, but I couldn't bear interrupting the soft, chewy, comforting
muffin at hand.
These Oat and Honey Pumpkin
Muffins also have the advantage of being
nut - free too, which is handy for school lunchboxes in areas where
nuts are not allowed
at school.
They came up high on my food intolerance test + I'll be eliminating all
nuts and seeds for my AIP protocol, so I won't be able to have these
muffins for
at least a good 6 weeks, once I reintroduce almond products back into my diet.
These banana
nut muffins have the savory flavor of bacon with a hint of sweetness from brown sugar and maple flavoring and are sure to impress
at your next brunch!