Sentences with phrase «nut of one's choice»
And if you're all out of nut butter, just blend in a few pecans, walnuts, or other nut of choice.
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Drizzle with some maple syrup, top with some chopped nuts of your choice and the fig.
Or simply blend together six dates, 1/3 cup old fashioned oats and 1/2 cup of nuts of your choice.
All you need is a sturdy food processor, your tree nut of choice, and any other ingredients you want such as chocolate, maple syrup, vanilla or cinnamon.
Top with chopped or sliced nut of choice and pat down into the dough.
This recipe is incredibly versatile, so feel free to add fresh herbs, spices, or even nuts of your choice.
This one here has the goodness of walnuts added to it, you can change it to other nuts of your choice.
Top the cake with sliced bananas and chopped nuts of your choice.
A lovely variation is to substitute half of the almonds with peanuts, or another tree nut of your choice.
Just mix 1 TBL sea salt in enough filtered water to cover 4 cups of raw nuts of choice.
Hi Hannah, you can substitute any seed or nut of your choice just coarsely chop before adding caramel mixture.
salt * Optional: 1 c. nuts of your choice, chopped Directions:
1.75 cups of gluten free oats (Bob's Redmill) 1/2 cup of coconut oil, melted 1 ripe banana 2 tablespoons of almond butter (Justin's maple) 1/2 cup of coconut sugar 1 teaspoon baking soda 1 teaspoon of ground cinnamon 1 teaspoon almond extract Optional: Nuts of your choice Vegan chocolate
A simple list of ingredients here - nuts of your choice which could be one type of nut (almond, walnut, brazil, cashew, pecan) or a combination of nuts.
1 1/2 c. whole wheat flour 1 3/4 c. oats 1 tsp baking soda 1 tsp salt 3/4 c. almond butter or peanut butter 1/2 c. vegan butter, softened (or organic coconut oil) 1 c. ground flax 3 T brewer's yeast 1 tsp cinnamon 2/3 c. agave nectar 2 tsp vanilla 3 flax eggs 2 c. chocolate chips 1 c. chopped nuts of choice Directions: Preheat oven to 350 °F Combine flour, baking soda, cinnamon and salt in a bowl.
1 cup all - purpose flour 1 cup old fashioned oats 3/4 cup brown sugar 1/2 cup (1 stick) butter, softened 1 14 - ounce can sweetened condensed milk 1 cup semi-sweet chocolate chips 1/2 cup sliced almonds (or other nut of choice)
Top with chopped nuts of choice.
1 cup of nuts of your choice (I used almonds and walnuts) 2 tablespoons of shredded coconut 1 tablespoon of coconut oil 2 tablespoons of maple syrup 2 tablespoons of cocoa or cacao powder 5 - 6 dried cherries and some water to soak them — optional
Sprinkle some nuts of your choice as garnish.
Then sprinkle with some nuts of your choice (optional).
These bars are made with soft dates, cashews, other nuts of your choice, coconut oil, cocoa powder, and ground vanilla.
Rolled oats, chia seeds, unsweetened shredded coconut along with almonds or any nuts of your choice.
In a food processor, pulse the nuts of your choice with the pitted dates until a crumb - like consistency is reached.
I think sprinkling them with finely chopped nuts of your choice would be great too!
5 cups (raw) nuts of your choice (You can use roasted nuts for this recipe, just cut down baking time below by a few minutes if you do)
Serve in a bowl, sprinkle with slivered almonds (or chopped nut of choice) and eat immediately.
One you have ground up your nut of choice, add it to a mixing bowl with the other 2 ingredients and combine well.
Ingredients: Brownie 1 cup butter or margarine, softened 1 (3 - ounce) package cream cheese, softened 2 cups granulated sugar 3 large eggs 1 teaspoon vanilla extract 1 cup all - purpose flour 3/4 cup cocoa powder 1/4 teaspoon baking powder 1/2 teaspoon salt 3/4 cup chopped peanuts (cashew, almonds or any nuts of your choice)
If you don't have goji, replace them with other dried fruit, chocolate pieces or nut of choice.
Parsley Pesto 2 handfuls flat - leaf parsley, leaves picked 3 tbsp pine nuts or nuts of choice, toasted 3 tbsp grated parmesan cheese 3 tbsp extra virgin olive oil sea salt & freshly ground black pepper, to taste
Any nuts of your choice, such as pecans, almonds, cashews or hazelnuts, can also be used instead of walnuts.
Hazelnuts were the nut of choice and a pear / apple mix with some added Rosemary crostini crumbled in gives it a great crunch!!!
all - purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 8 tablespoons (1 stick) unsalted butter, melted 1/2 cup firmly packed light brown sugar 1 large egg 1/2 teaspoon vanilla extract 3/4 cup mini semisweet chocolate chips 1/2 cup finely chopped walnuts (pecans, almonds, cashews, hazelnuts or any other nuts of your choice) 1/2 cup dried cherrie, coarsely chopped (raisins, currants, cranberries apricots or any other dried fruit of your choice can be used as an alternative)
Crust 200 g brazil nuts (or nuts of your choice) 60 g roasted coconut flakes 1 Tbsp coconut oil 15 medium dates, pitted 1/2 tsp ground vanilla A generous pinch of sea salt
I added some pistachios to my oatmeal but you can also add any other nuts of your choice.
A very traditional Jewish cookie, Mandelbrot means almond bread but any nuts of your choice can be used.
Almond milk, raw cashews (or nut of choice), frozen banana, and then whatever flavors compliment the idea that is formulating in my brain.
For this recipe we also need some dates, cocoa or cacao powder, shredded coconut and some nuts of your choice.
It is very easy and you can add any nuts of your choice.
Add the quinoa, and all of the spices and the nut of choice.
Fold in 1 cup of the dried coconut (reserving 1/2 cup of the flakes) and fruits or nuts of your choice, and the bread pieces.
Top with some Candied Pumpkin Seeds, or use candied (or raw) pecans or walnuts (or the seed / nut of your choice).
Any nuts of your choice can be used instead of walnuts.
I hope you'll feel free to experiment with the nuts of your choice and that you'll stop back by to let me know if your experiments work.
Made with seeds or nuts of choice, cacao powder, vanilla, medjool dates and cacao -LSB-...]
If you're the same, you can add any nut of choice to this recipe.