Sentences with phrase «nut or seed butter»

Also, different brands of nut or seed butter yield slightly different results, you can adjust as needed adding more nut butter or flakes until the mixture holds together nicely.
I wouldn't recommend substituting all of the eggs in a recipe with nut or seed butters, but you could substitute 1 or even 2.
You may also be able to substitute other nut or seed butters for the peanut butter.
If not, definitely feel free to substitute for your favorite nut or seed butter of choice.
You could definitely sub in your favorite nut or seed butter in place of the almond butter, but regular butter won't work here.
I've never been one of those people who enjoy making nut or seed butters from scratch.
The * is to say that you can use whichever nut or seed butter you have on hand or is your favourite, and there shouldn't be a **.
It has a nutty taste and flavor unlike any other nut or seed butter out there.
I've never been one of those people who enjoy making nut or seed butters from scratch.
Have you tried making your own nut or seed butters yet?
So many great grain free options and I think any thick nut or seed butter would work for this, possibly give it a stronger flavor though but not in a bad way.
And have you come across any unusual nut or seed butters lately that you'd like to share with the class?
Spread a little bit of tahini or any other nut or seed butter onto your fermented gluten - free buckwheat bread slice.
If you don't have almond butter, just substitute whatever nut or seed butter you have at home.
I have made date fudge before but never nut or seed butter fudge.
If you can't eat cashews, try using an equal amount of another tolerated nut or seed butter.
You can top it with nut or seed butter, organic butter, cheese or ghee, jam, honey, hummus... you name it!
Depending on what type of smoothie your family likes a tablespoon of nut or seed butter will also work well.
It has a nutty taste and flavor unlike any other nut or seed butter out there.
You can make them without the peanut butter center, of course, or substitute for you favorite nut or seed butter.
If made with an all natural nut or seed butter instead of the high - protein version these bars would be dairy free, vegetarian, gluten - free and vegan (if you swap the honey for agave).
1/4 cup nut or seed butter of choice (I've made these with almond butter, tahini, cashew butter, and almond butter.
And you could certainly use other nut or seed butters as well, although it will throw off the Reese's - inspired flavor profile of this recipe a bit.
3/4 cup of smooth nut or seed butter (almond, hazelnut, sunflower, or peanut butter) 1/4 cup + 2 tablespoons of maple syrup 3/4 cup of unsweetened apple sauce 2 teaspoons of vanilla extract 1/2 cup (1 bar) of 70 % dark (dairy - free) chocolate, broken up into chunks 1/2 cup of unsweetened cocoa powder 3 tablespoons of coconut flour 3/4 teaspoon of baking soda 1/2 teaspoon of sea salt 3 tablespoons of nuts or seeds (I used a mixture of almonds, and added some coconut flakes) METHOD
1/2 cup of all - natural, no sugar added nut or seed butter (peanut butter, almond butter, Nuttzo, sunflower seed butter, etc)
I can't say I blame you, as I only eat it because it's one of the few nut or seed butters that my oldest daughter and I tolerate.
Banish the processed food snacks and have them enjoy a bit of nut or seed butter on toast or wedges of fruit or veggies as a quick and healthy alternative.
Breastfeeding moms take note: a serving of healthy nut or seed butter is filling and nutritious, plus easy to snack on while you cradle your baby.
I like them as is, slathered with additional nut or seed butter, and also crumbled into a bowl and splashed with some milk (like granola).
List of Additional Toppings: fresh berries pomegranate seeds bacon crumbles coconut flakes cacao nibs any nuts or seeds nut or seed butters dried fruit maple syrup cinnamon
I've given a few options for the nuts and nut or seed butter in the recipe below because if you stick to the basic quantities you can mix and match nuts and butters to your liking.
Hi Hangga, you can use nut or seed butter but not regular butter.
I can't guarantee success since I haven't tried it myself, but you could add 1/2 cup nut or seed butter of your choice and 1/4 cup cacao butter in place of the coconut butter.
I do a range of permutations to satisfy both — e.g., whole grain toast with nut or seed butter, smoothies with some rolled oats or quinoa thrown in to the mix, and scrambled eggs rolled up in a whole wheat tortilla.
The best part of these bite - size snacks is how customizable they are — use whichever nut or seed butter you prefer and have fun rolling them in different coatings like unsweetened cocoa powder or coconut.
I suppose you can find some affordable options, especially if you can make your own nut or seed butter - any will work 5 Ingredient Keto Green Cookies
Again, these are easy to customize to your own taste... substitute your favorite nut or seed butter for the almond butter and any sweetener for the coconut nectar... and go crazy on the toppings too!
Just replace the tablespoon of peanut butter in this recipe with another kind of nut or seed butter, and you have yourself a super simple, delicious, and protein - rich energy bar that doesn't require baking, cooking, or any fancy - pants techniques.
Tahini: any nut or seed butter can be used.
The recipe calls for unsweetened non-dairy milk, like almond, hazelnut or coconut, a chai tea bag, frozen banana, dates, nut or seed butter, protein powder, pure vanilla extract and a pinch of salt.
You can swap the peanut butter for any nut or seed butter, you can swap the nuts and seeds for any combination of either / or you like, you could replace the honey with maple syrup or agave and use any dried fruit your heart desires.
* Ants on a Log (instead of peanut butter, use another nut or seed butter, marshmallow fluff or dairy free cream cheese.)
* PB & J Smoothie (Replace the peanut butter with a nut or seed butter that is safe for your family.
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