Not exact matches
I used almond
pulp from making
nut milk... thinking I might squeeze it out better both before sitting overnight and
after....
This granola is now my top favorite use for the leftover
nut pulp you get
after making a fresh batch of
nut milk!
so you can make batch
after batch of fresh almond, walnut, or hazelnut milk, and then also have an endless supply of
nut pulp to make this granola.
On the left is the
pulp left over
after using the
nut milk filter bag.
After you make the milk, you can remove the
pulp by straining it in 4 layers of cheesecloth or a very fine sieve, but straining through a
nut bag is by far the easiest method.
After making your
nut milk, simply use the remaining
pulp to create a healthy treat.