Or add it to my ultimate
nut roast instead of tomatoes, it will be lovely too.
Or add it to my ultimate
nut roast instead of tomatoes, it will be lovely too.
Not exact matches
Some suggestions:
instead of tomatoes, try any juicy, slightly sweet vegetable; add some kidney beans in there; replace the cucumbers with something equally crunchy, like fresh bell peppers; if you like the taste of raw onions, you can put some of those in; sub out the Feta for a goat cheese or perhaps Parmesan shavings; add
roasted nuts or seeds; etc..
And there's no law (yet...) that says
instead of pressing some crushed toasted
nuts on the warm chocolate, go minimalist and simple sprinkle a few grains of flaky sea salt and
roasted cocoa nibs over the top.
For toppings, I added
roasted butternut squash pieces, but you can also use a spoonful of this cinnamon pecan pumpkin butter
instead, or just sprinkle some caramelized
nuts.
So traditionally a
nut roast contains either breadcrumbs or rice (sometimes even both) and I could well have cooked up a good loaf of Paleo Granary Bread just for this dish but I opted for some coconut flour
instead as it helps to retain moisture, and has that sweet, bread - like taste.
Instead, I gravitate towards lighter fare such as salads, lightly cooked soups, oat porridge, green and superfood smoothies, fruit, raw vegetables, small amounts of healthy fats (peanut butter, olives, coconut, raw almond butter, raw
nuts and seeds, etc.), and more raw entrees along with steamed vegetables or the occasional
roasted vegetable, legume and grain dish.
I went with almonds
instead of pine
nuts, cherry tomatoes
instead of
roasted red peppers, and basil
instead of mint.
Instead, grab some
roasted pistachios, chipotle peppers, and your trusted food processor, and in a few minutes you will have a jar of fancy
nut butter that will keep in your fridge forever.
However, I found that the chocolate dominated the delicate macadamia flavour so I'd suggest either using milk chocolate and more macadamia paste or simply placing a whole
roasted macadamia
nut into the centre of a ball of ganache
instead.
I added
roasted pumpkin and pine
nuts and used lemon
instead of lime.
I had half of a butternut squash in the fridge, so we diced that and
roasted it with the cauliflower, left out the rosemary and used sage in place of the mint (some slivered and cooked in the sauté pan, some flash - fried whole in olive oil for a bit of crunch), and tossed in toasted walnuts
instead of pine
nuts.
1 stick unsalted butter, or non dairy margarine, melted 1/3 cup granulated sugar 1/2 cup brown sugar 1 egg (you may use 1/4 c chia or flax gel
instead) 1 tsp vanilla 1/2 tsp salt (omit if using salted
nuts) 1 cup (4oz or 140g) Better Batter Gluten Free Flour 2 cups mix - ins (milk or semi-sweet chocolate chips, cinnamon chips, peanut butter chips,
roasted nuts, etc), divided (you may omit
nuts if allergic.
Instead, this chocolate fudge is a wonderful mixture of coconut oil, cashew butter (although any
nut butter would work), dark chocolate (70 % cocoa — no milk solids),
roasted pistachios, almonds (again any
nuts work —
roasted hazelnuts are even better!)
Instead of using loads of breadcrumbs to fill out my
nut roast, I made sure it was crammed with plenty of
nuts (cashew
nuts, walnuts and pine
nuts), as well as some carrots and leek, and even some cannellini beans.
Besides the obvious fact that
roasted nuts are usually coated in salt, is there any downside to eating them
instead of raw?
Vegan on the Cheap ************************ Cheezee Sauce (made with soy milk
instead of
nuts — so lower - calories) Easy Peanut Sauce (with the Peanut Noodle Salad or your own bowl) Handy Hummus Southwestern Black Bean and Corn Chowder (more like a corn - y thick chili) Bean and Barley Salad with Creamy Dijon Dressing
Roasted Sweet Potato Salad with Cashews and Kidney Beans White Bean and Barley «Risotto» with Kale and Tempeh Barbeque Black Bean and Tofu Burritos Mu Shu Burritos Tortilla Strata Deconstructed Enchilada Bake Mexican Rice and Bean Bake Cacciatore Noodle Bake Savory Vegetable Cobbler (works great with whole wheat flour
instead of white for the topping) Rice Island Casserole
(For a peanut - free option there are several brands of
roasted soy butter that taste just like peanut butter, or use another
nut or seed butter
instead.)
Instead, I gravitate towards lighter fare such as salads, lightly cooked soups, oat porridge, green and superfood smoothies, fruit, raw vegetables, small amounts of healthy fats (peanut butter, olives, coconut, raw almond butter, raw
nuts and seeds, etc.), and more raw entrees along with steamed vegetables or the occasional
roasted vegetable, legume and grain dish.
Instead, choose raw or dry
roasted nuts.