Sentences with phrase «nut than sweet»

Even if you're more health nut than sweet tooth, a life without dessert starts to feel a little bleak — saying no to birthday cakes or rainy day cookies and tea.

Not exact matches

Adding the brazil nuts really gives the avocado a wonderful new texture, that is a little creamier and richer than normal, while the peas add an almost sweet flavour which is perfectly complimented by the freshness of the mint and tanginess of the lime juice.
Nut - free, gluten - free, oil - free, sweet potato based, and cheesier than ever!
The texture is moist and chewier than any other paleo banana bread I've made, has a great mildly sweet flavor, and you can dress it up any way you like (chopped nuts, chocolate chips, raisins, blueberries, etc!)
Shredded apples and carrots add a punch of sweet and a pop of color, and the toasty roasty nuts, grains, and seeds give it sticking power, turning the whole affair into more of a hearty meal than a salad.
They are the dark chocolate people, the ones who eat the actual gingerbread of the gingerbread houses (rather than people like me and most kids who would rather pick off the candy and royal icing), and those who lean towards fruit and nut types of concoctions rather than a sticky - sweet nougat or caramel.
Choose from a selection of more than 150 nuts, dried fruits, snacks, and sweets to create your perfect custom trail mix.
I use coconut flour in most all my baking recipes because it delivers a huge punch of nutrition and such a sweet, cake - like flavor; it's also lower in fat than nut - based flours because you can use less to get the same effects.
And what better way to come back than with these sticky and sweet pecan rolls stuffed with caramelized bacon and then topped with even more bacon, more nuts and another slathering of gooey caramel sauce.
Sweeter, milkier, and more delicate than other nuts, Marcona almonds have long been paired with nutty cheeses like manchego, drawing out toasty flavors of caramel, butterscotch, and even coconut.
Most people find tahini a little less sweet than most nut butters (though I've probably covered that up with all the coconut sugar in the recipe).
flavoured nuts / peas / beans are some of my favourite snacks to buy but it's so hard to find sweet flavours (other than honey roasted).
They're sweet, crunchy (softer than raw nuts though) and chewy at the same time, and great straight out of the fridge.
«The exclusive small batch of tequila we perfected for Patrón en Lalique: Serie 1 is a remarkable extra añejo tequila with a well - balanced taste and complex notes of sweet caramel, honey, vanilla, dried fruits and nuts,» adds Francisco Alcaraz, Patrón's Master Distiller who created the original recipe and process for Patrón tequila more than two decades ago.
It's grain and nut free and just sweet enough to make curly kale appealing rather than a salad - like fiber source.
I love gluten free baking because # 1 - more nutrients than wheat flour — and # 2 - nut flours are naturally sweet, meaning less sugar is needed:)
Rice milk is generally thinner in consistency than nut milk or soymilk, and it has a lighter, sweeter flavor that is perfect for using with cereal or in coffee.
The so - called «Eating Right Pyramid» published by the USDA dictates that breads, cereals, rice and pasta should comprise 30 - 40 % of your diet, vegetables should make up around 15 - 25 %, fruits 10 - 15 %, meats, fish, dairy, nuts and beans should make up less than 10 % of the pyramid and fats, oils and sweets should account for less than 5 %.
Earlier this year, when I planted all my sweet basil plants I was thinking out loud on my Facebook group as to whether or not I could make a great tasting low - carb pesto with something other than pine nuts...
Out of oat, additional buckwheat or coconut, I recommended oat because it's lighter, sweeter and grainier than the others and will best replicate the almond (in terms of being a nut - free replacement).
Bananas with Nutella or other nut butters such as almond butter are also deliciously sweet option, though a bit pricier than good old peanut butter.
I follow WFPB diet, low fat, although some fat (beans, nut butter) raise my glucose level a lot less than rice or white potatos (but sweet potatos are a lot better, I live on them and oatmeal).
I use coconut flour in most all my baking recipes because it delivers a huge punch of nutrition and such a sweet, cake - like flavor; it's also lower in fat than nut - based flours because you can use less to get the same effects.
I'd really prefer things other than sweets most of the time but for those times, the nuts in dates are a great tip.
Even obviously sweet Cheerios flavors (such as Honey Nut, Chocolate or even Frosted Cheerios) contain significantly less sugar than Cheerios Protein.
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