Combine brown sugar, chopped pecans, cinnamon, and, if desired,
nutmeg in a small mixing bowl.
Not exact matches
In a
small mixing bowl, whisk together flour, cinnamon, allspice,
nutmeg, baking powder, baking soda, and salt.
In a
small bowl,
mix together the cream cheese, pumpkin, sugar, vanilla, cinnamon,
nutmeg, and cloves.
In a
small bowl,
mix the honey with thyme leaves, chopped rosemary leaves, cinnamon and
nutmeg.
In a
small bowl,
mix flour, 1/2 teaspoon salt,
nutmeg, and white pepper.
In a
small bowl,
mix together sugar, cinnamon and
nutmeg.
In a
small bowl,
mix maple syrup, cinnamon, cayenne,
nutmeg and a pinch of sea salt.
In a
smaller bowl,
mix together brown sugar, ground cinnamon,
nutmeg, allspice, ginger, ground cloves and salt Pour the spice blend over the mashed sweet potatoes and give it a good stir.
Mix the pumpkin puree, 1 teaspoon of cinnamon, almond milk, maple syrup, ginger, and
nutmeg together
in a
small bowl.
In a
small bowl, combine protein powder, erythritol, coconut flour, baking powder, cinnamon,
nutmeg, and salt and
mix until uniform.
In a
small bowl,
mix together the sucanat, cinnamon, ginger,
nutmeg, and cloves; set aside.
Mix 1 tablespoon sugar, cardamom, cinnamon and
nutmeg together
in a
small bowl.
Mix the salt, baking soda, cinnamon, cloves, and
nutmeg together
in a
small bowl and add to the pumpkin mixture.
While the marshmallow is
mixing, place the pumpkin puree
in a
small bowl and add the cinnamon, ginger,
nutmeg, and allspice.
In a
small bowl,
mix 1 tablespoon of honey and 1/2 teaspoon each of cinnamon and
nutmeg.
In a
small bowl,
mix the sugar,
nutmeg, cinnamon, and cloves together.