1 tbsp unsalted butter 1 onion, chopped 8 oz (1 cup) butternut squash, peeled and diced 1/2 apple, peeled and diced 1 oz (1/4 cup) flour pinch ground ginger pinch
nutmeg 12 fl oz (1 1/2 cups) homemade
chicken stock 6 fl oz (3/4 cup) milk (you can use breast milk or formula if you prefer) 3 tbsp fresh
orange juice (optional — this is a small amount, but if your baby is sensitive to citrus then you can simply leave it out) pinch freshly ground black pepper