Ingredients 1/2 c oats 1 TBSP chia or hemp seeds 10 dates, soaked to soften 2 TBSP almond butter 1/2 tsp ground ginger 1/4 tsp cinnamon ⅛ tsp
nutmeg Pinch sea salt
Ingredients needed: 1/2 cup coconut oil, melted 6 eggs, beaten 1 teaspoon vanilla 1/2 cup canned organic pumpkin puree 1/4 cup honey 1/2 cup coconut flour 1/2 teaspoon baking powder 1 & 1/2 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon
nutmeg pinch sea salt Instructions for prep: Preheat your oven to 400 degrees F. Grease a standard muffin tray Combine wet ingredients in a large mixing bowl together until well beaten: butter, eggs, vanilla, pumpkin and honey.
Not exact matches
Dry ingredients 1/2 cup (60 g) almond flour 1/2 cup (65 g) fine coconut flour 1/2 cup (70 g) buckwheat flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp cinnamon 1/2 tsp freshly grated
nutmeg 1/2 tsp ground ginger 1/2 tsp vanilla extract or ground vanilla 1
pinch sea salt
2 1/2 -3 pounds whole fresh yellow peaches (about 8 medium peaches) 1 recipe Whole Wheat Pie Dough, or other good crust 2/3 cup dark brown sugar, packed 1/4 teaspoon ground cinnamon 1/4 teaspoon ground
nutmeg pinch of Kosher or
sea salt 3 - 4 tablespoons cornstarch, depending on juiciness of peaches
Apple Layer: 1 sweet apple, 1 / 4 - inch slices 1 teaspoon apple cider vinegar 1/4 cup Earth Balance Buttery Spread 2/3 cup granulated sugar 2 tablespoons maple syrup 1/2 teaspoon ground cinnamon
pinch of ground allspice
pinch of ground
nutmeg pinch of Kosher or
sea salt
Mascarpone cheese 2 T Flat leaf parsley, chopped 1 t
Sea salt 1/2 t Freshly ground pepper 1/4 t Ground
nutmeg 1/2 t Sweet paprika plus
pinch for garnish 2 T Extra virgin olive oil 1 C Sweet Onion in long thin slices 1 Medium cauliflower head, diced small 1/2 C Finely grated Parmesan
Then add pumpkin puree, vanilla extract, cinnamon, allspice,
nutmeg, ginger and a good
pinch of
sea salt.
1 cup Medjool dates 1 cup pecans 1/4 cup pepitas (pumpkin seeds) 1/2 heaping cup shredded unsweetened coconut flakes 2 T hemp seeds 1/2 cup pumpkin puree 1 tsp cinnadipmon 1/4 tsp
nutmeg 1/4 tsp cloves 1/8 tsp ground ginger
Pinch of
sea salt
Ingredients: 2 cups whole, raw, organic milk from grass - fed cows 1 cup organic cream, raw is best, but at least not UHT (ultra-pasteurized) 3 egg yolks from pastured chickens (I don't recommend store - bought eggs be eaten raw) 2 TBL, or to taste, real maple syrup 2 tsp pure, organic vanilla extract
Pinch of cinnamon and
nutmeg OR pumpkin pie spice Dash of unrefined
sea salt
Macadamia Herb Cream 2 cups macadamia OR pine nuts — soaked for 1 hour or more 1/2 cup purified water 1/4 cup Pinot Grigio 1 small shallot — peeled and chopped about 8 sage leaves 1 tablespoon thyme leaves zest of 1 lemon 1 1/2 tablespoon freshly squeezed lemon juice 1 tablespoon white truffle oil OR walnut oil
pinch of ground
nutmeg sea salt
Marinade: 1/2 cup soy sauce 1/4 cup lime juice 2 tablespoons rice wine vinegar 1/4 cup orange juice 1 tablespoon brown sugar 1 tablespoon honey 1 teaspoon minced garlic 1/4 cup chopped scallions 1/2 teaspoon fresh ground ginger 1 teaspoon olive oil
pinch of
nutmeg sea salt to taste citrus pepper to taste
Dry mixture 2 cups old - fashioned rolled oats (or any rolled flakes), choose gluten free if you are celiac 1 tsp baking powder 1/4 tsp ground ginger 1/4 tsp ground
nutmeg 1/2 tsp ground cinnamon 1/4 tsp ground cardamom 1/4 tsp ground vanilla or 1/2 tsp vanilla extract 1
pinch coarse
sea salt 1 1/3 cups / 200 g / 7 oz grated raw carrot (about 4) a handful raisins
Batter 1 vanilla bean, scraped 2 cups non — dairy milk 1/3 cup cashew butter 1/4 cup maple syrup 2 tablespoons egg replacer or corn starch 1/2 tablespoon cinnamon 1/2 teaspoon freshly grated
nutmeg A
pinch of
sea salt
220g Sukrin almond flour or ground almonds 1 tsp cinnamon 1 tsp allspice 1 tsp ground ginger (dependant on how ginger like you want it) 1/2 tsp
nutmeg A tiny
pinch of
sea salt 1 tsp baking soda 8 fresh chopped cherries 5 tbsp fruit syrup (I use Sweet Freedom's syrup) 2 tbsp water
Glaze: 1 cup confectioner's sugar
pinch of ground cinnamon
pinch of ground
nutmeg pinch of Kosher or
sea salt 3 - 4 tablespoons eggnog 1/2 teaspoon pure vanilla extract
1 1/4 cup of oats 1/2 cup of ground almonds 1/2 cup of pumpkin puree 2 tablespoon of coconut oil — melted 3 tablespoons of runny almond butter 5 tablespoons of maple syrup or agave nectar 1 tablespoon of milled flaxseeds + 3 tablespoons of water 1/2 teaspoon of baking soda 1/2 teaspoon of bicarbonate of soda 1/2 teaspoon of cinnamon powder 1/4 teaspoon ground cloves 1/4 teaspoon ground
nutmeg a
pinch of
sea salt 50gr of Mia Cranberry Chocolate chopped into small pieces 2 tablespoons pumpkin seeds (optional) 2 tablespoons pecans, chopped 2 tablespoons dried cranberries, chopped
1 tbsp extra virgin olive oil + more for garnish 1 small onion, diced (~ 1 cup diced onion) 2 garlic cloves, minced 2 tbsp fresh ginger, grated 1 large apple, peeled & chopped 1.5 pounds carrots, peeled and chopped (~ 5 cups) 4 cups vegetable broth
pinch of
nutmeg Sea salt & black pepper, to taste
Mascarpone cheese 2 T Flat leaf parsley, chopped 1 t
Sea salt 1/2 t Freshly ground pepper 1/4 t Ground
nutmeg 1/2 t Sweet paprika plus
pinch for garnish 2 T Extra virgin olive... Continued
Ingredients for the batter: 1/4 cup mashed sweet potato 1/4 cup chocolate whey protein powder 1tbsp peanut butter (I used chocolate
salted caramel by Hognuts)
pinch ground cinnamon
pinch ground
nutmeg 3tbsp ground almonds 2tbsp cocoa powder 2 tsp agave syrup small
pinch sea salt 2 tbsp coconut flour 10 drops toffee flavdrops (optional)
200 g semi-whole Manitoba flour 100 g whole rice flour 2 teaspoons cream of tartar a
pinch of whole
sea salt 70 ml extra virgin olive oil 100 ml agave syrup 100 - 120 ml oat milk half a teaspoon of essicated ginger powder half a teaspoon cinnamon powder 2 - 3
pinches of powdered cloves 3 - 4
pinches of grated
nutmeg a
pinch of mace powder a
pinch of vanilla powder a
pinch of cardamom powder 2 firm apples (I used Golden Delicious)
2 green tea bags 2 cups boiled water 1 cup raw almonds, soaked 8 hours in water, drained and rinsed OR 4 tablespoons raw almond butter 2 cups filtered water 1 heaping tablespoon raw fresh ginger, chopped 2 teaspoons ground cinnamon 1/2 teaspoon
nutmeg 1/8 teaspoon ground cloves 2 - 3 tablespoons maple syrup, to taste 2 - 3 tablespoons honey, to taste
pinch of
sea salt pinch of freshly ground black pepper
dry 1 cup old fashioned rolled oats 1/4 cup hazelnut flour 1/4 cup chopped raisins 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger scant 1/8 teaspoon cloves 1/8 teaspoon
nutmeg 1/2 teaspoon baking powder a good
pinch of fine
sea salt 1/4 cup coconut sugar 3 to 4 grates of fresh orange zest
In a small bowl, mix maple syrup, cinnamon, cayenne,
nutmeg and a
pinch of
sea salt.
I make a raw pumpkin smoohtie with a few chunks of raw pumpkin, 1 medium carrot, pumpkin pie spice (cinnamon,
nutmeg, cloves, etc), the water and meat from one thai coconut and 1 Medjool date (or stevia for lower sugar), and a
pinch of
sea salt.
Pin It Ingredients: Serves 1 Cinnamon Roll 2 tablespoons coconut flour (I used Bob's Red Mill) 1 teaspoon cinnamon
Pinch of fine grain
sea salt Pinch of
nutmeg 1/2 teaspoon baking powder 1 egg (o 2 flax eggs) 2 tablespoons... Continue Reading →
2 tablespoons coconut flour (I used Bob's Red Mill) 1 teaspoon cinnamon
Pinch of fine grain
sea salt Pinch of
nutmeg 1/2 teaspoon baking powder 1 egg (o 2 flax eggs) 2 tablespoons milk of your choice (I used almond milk) 1 1/2 tablespoons maple syrup 1 tablespoon coconut oil (or butter), melted 1/2 teaspoon vanilla extract
ingredients APPLES: 4 Granny Smith apples (cored, sliced) 3 tablespoons ghee (melted) 1 teaspoon pure vanilla extract 1 tablespoon ground cinnamon 1/2 teaspoon ground
nutmeg 1/2 cup coconut sugar CRUMBLE: 3/4 cup almond flour 1/2 cup unsweetened coconut flakes 3/4 cup chopped walnuts 1/2 cup chopped pecans 2 tablespoons chia seeds 1 tablespoon ground cinnamon 2 tablespoons melted coconut oil 2 tablespoons honey
Pinch of
sea salt
acorn squash, cut in half lengthwise and seeded 1 tablespoon clarified butter or olive oil 1 cup milk 1 egg plus 2 egg whites 1/2 cup fresh corn kernels (or more if you like) 1/4 teaspoon anise seed, chopped 1/2 cup chopped scallions a tiny
pinch of freshly grated
nutmeg 1/4 teaspoon fine grain
sea salt 1/3 cup grated white cheddar cheese
For the peppers: 6 - 8 large peppers (poblano, banana peppers, etc.) 1 tbsp neutral oil 1 small onion, chopped 2 cloves garlic, minced 1 c (240 ml) grated carrot 1 8 oz block tempeh, crumbled 1 medium tomato, chopped 1/2 tsp cumin 1/4 tsp cinnamon
pinch cloves
pinch nutmeg 1/2 tsp
sea salt 2 Tbsp Bragg's Liquid Aminos, tamari or soy sauce 1-1/2 c vegetable broth, divided 2 tbsp tomato paste 1 large apple, cored and chopped 2 tbsp dried raisins or fruit (I used a mix of cranberries, blueberries, and cherries) zest of one orange
Ingredients 1 tablespoon olive oil 1/2 cup thinly sliced yellow onion 4 cloves garlic, pressed or minced, optional 8 ounces cubed packaged seitan 8 ounces crimini mushrooms, quartered or halved, very bottom of stem removed 1/2 teaspoon ground
nutmeg, optional 1/2 cup vegan mayonnaise such as vegenaise 1 1/2 tablespoons freshly squeezed lemon juice 2 teaspoons wheat - free tamari
Pinch crushed red pepper flakes, optional 2 tablespoons finely chopped flat - leaf parsley
Sea salt and ground black pepper to taste 2 tablespoons nutritional yeast 1 teaspoon smoked paprika Parsley sprigs for garnish
Peanutty Peanut Butter Cream Cheese Mouse 4 oz / 113g cream cheese, at room temperature 2/3 cup / 160g peanut butter (try to stick to a commercial brand because oil won't separate out) 2 tablespoons / 30g unsalted butter, at room temperature 1/2 teaspoon pure vanilla extract 1 cup / 100g powdered sugar
Pinch of fine - grain
sea salt Pinch of
nutmeg 1/2 cup / 120 ml heavy whipping cream (double cream)
1 cup whole oats (groats), soaked overnight & drained 2 1/2 cups filtered water
Pinch sea salt Optional mix - ins: Sliced almonds, ground walnuts or sunflower seeds Sliced fresh fruit, raisins or chopped dates Maple syrup, coconut sugar or apple butter Coconut oil, flax oil or coconut milk Cinnamon, ginger,
nutmeg or vanilla extract
1 small kabocha or red kuri squash, or pumpkin — cut in half and seeded 2 cans full - fat coconut milk 1 tablespoon shredded ginger 3/4 cup maple syrup or more to taste
pinch of
sea salt 1 teaspoon cinnamon 1/4 teaspoon
nutmeg 1 teaspoon xanathan gum — optional
1 egg 1/4 c palm shortening 1/4 c raw honey 2 tsp vanilla extract 2 tbsp cinnamon 1 tsp
nutmeg 1 c almond flour 2 tbsp coconut flour 1/2 tsp baking soda
Pinch sea salt 2 tsp ground flax seeds 1/2 c shredded coconut 1/4 c raisins 1/4 c walnuts
1/2 Teaspoon
sea salt 3 Tablespoons extra virgin olive oil, plus more for garnish 1/2 Cup chopped onion 1 Tablespoon chopped prosciutto 1 Tablespoon of minced celery 1 Quart of chicken broth 1 Teaspoon dried marjoram 2
Pinches freshly grated
nutmeg
Ingredients 2/3 cup walnuts chopped 1/4 cup sugar 1 cup all purpose flour 1 teaspoon
salt 1/2 cup unsalted butter, softened 16 ounces Kraft Philadelphia cream cheese, room temperature 3/4 cup sugar 1 tablespoon vanilla extract 3 eggs 1 cup pumpkin puree 1 tablespoon cinnamon 1/2 teaspoon allspice 1/2 teaspoon ginger 1 tablespoon instant espresso powder 1/2 cup sugar 1/4 cup water 1
pinch sea salt 2 ounces hulled pumpkin seeds, untoasted 1 cup heavy cream 2 tablespoons sugar 1 1/2 teaspoons cinnamon 1/2 teaspoon freshly grated
nutmeg 1/2 teaspoon vanilla
Ingredients (serves 4) • 2 cups amaranth seeds, soaked overnight • 4 tbsp chia seeds • 500 ml coconut milk •
Pinch of
sea salt •
Pinch of
nutmeg •
Pinch of ground ginger •
Pinch of cinnamon • 1 vanilla bean, scraped, or 1 tsp vanilla extract • Rice malt syrup (optional) • Freshly toasted shredded coconut, to garnish • 2 fresh figs, quartered
1 cup steel - cut oats 3 cups filtered water 2 teaspoon whey, apple cider vinegar or fresh lemon juice 2 chopped apples 1/2 cup chopped almonds, soaked and dried 1 teaspoon vanilla 1 1/2 teaspoons cinnamon 1/4 teaspoon allspice 1/4 teaspoon
nutmeg Pinch of cloves 1 dash of unrefined
sea salt
Ingredients: 1 cup whole milk, preferably raw (avoid ultra-pasteurized) 1/2 cup cream, preferably raw (avoid ultra-pasteurized) 3 egg yolks, raw (pasture raised is best) 2 teaspoons vanilla extract 1/4 rounded teaspoon
nutmeg, freshly grated 1/2 rounded teaspoon cinnamon
Pinch of cloves
Pinch of allspice 2 Tablespoons maple syrup or raw honey Dash of unrefined
sea salt
1 cup soaked raw cashews 1 cup organic unsweetened almond milk 1 cup organic pumpkin puree, chilled stevia, to taste 1 Tbsp ground cinnamon 1 1/2 tsp ground
nutmeg 1 tsp ground ginger 1
pinch ground cloves 1
pinch sea salt
Mix it in with 4 eggs, 1/2 tsp
sea salt, a
pinch of
nutmeg, 1/4 cup of paleo approved oil.
ingredients 1 cup + 3 tbsp of almond flour 1 green apple, peeled and cut into small pieces 1/4 cup of coconut oil 3 organic eggs 3 tbsp of maple syrup (or honey) 1/2 tsp baking soda 1/2 tsp baking powder 1/2 tbsp cinnamon 1/2 tsp ginger
Pinch each of cardamom,
nutmeg, and clove 1/4 tsp of
sea salt Coconut ribbons for topping
-- 1 cup millet — 3 cups water — 1 heaping tbsp Ceylon cinnamon http://nutritionfacts.org/video/the-safer-cinnamon/ — 1 heaping tsp ground ginger — 1/4 tsp ground cloves — 1/4 tsp
nutmeg — 2 handfuls raisins — 1 tbsp date sugar — 1 tsp pure vanilla extract —
Pinch sea salt
1/2 cup quinoa 1/4 cup mixed chopped nuts and seeds (sunflower, walnut, pumpkin, almond) 2 tbsp goji berries 4 tbsp organic shredded coconut 1/2 tsp
nutmeg 1 tsp cinnamon 1 tbsp coconut oil
Pinch of
sea salt Raw honey or maple syrup to taste
For the cake 2 large free range eggs 1 tsp vanilla bean paste 100g Greek yoghurt 35g unsalted butter, melted & cooled 85 ml runny honey 180g ground almonds 35g wholemeal spelt flour 3/4 tsp baking powder 1/2 tsp baking soda Small
pinch sea salt 1 cardamom pod, seeds removed & ground 1/4 tsp
nutmeg, freshly grated Handful flaked almonds
What if I told you they're spiced with ground cinnamon, fancy molasses,
nutmeg, ground vanilla bean, a
pinch of
sea salt and topped with homemade coconut whipped cream, dark chocolate chips, or walnuts and golden raisins?
2 tsp cinnamon 1/2 tsp ground ginger 1/4 tsp ground or freshly ground
nutmeg 1/2 tsp baking soda
Pinch of
sea salt