Sentences with phrase «nutrient content as»

It won't have the same nutrient content as homemade cultured cream, but it should have the same consistency.

Cake icing doesn't have the same nutrient content as an apple.

Not exact matches

The PPACA further permits the FDA to require covered restaurants to make additional nutrient disclosures, such as disclosure of trans - fat content.

Hi James, so sorry but sadly I don't have the calorie content for my recipes as I much prefer to count nutrients and goodness rather than calories!

Hi Clair, I don't know the calorie content as I prefer to focus on the nutrients and goodness rather than the calories!

Hi Julia, so sorry but I don't like to focus on the calorie content for the recipes as I much prefer to focus on the amazing goodness and nutrients in the plant - based ingredients.

Hi Giulia, sadly I don't include the calories content as I prefer to focus more on the nutrients and goodness in each of the recipes rather than the calories.

Sadly I don't have the nutritional information for the recipes as I prefer to focus on the nutrients and goodness in the recipes rather than the calorie content.

Plus, the act allows for some permissible variations in nutrient content: «Such disclosures shall be treated as having a reasonable basis even if such disclosures vary from actual nutrient content, including but not limited to variations in serving size, inadvertent human error in formulation or preparation of menu items, variations in ingredients or other reasonable variations.»

Hi Wendy, I'm so sorry but I don't have any calorie content as I much prefer to focus on the goodness and nutrients rather than the calories.

Hi, I don't provide calorie content as I want to focus on feeding your body with goodness and nutrients rather than numbers.

I read in many sites about benefits of hemp such as depression and some relate it to the alpha linolenic acid content of it but it must have something to do with other nutrients of hemp, most likely what I've listed.

Vegan and free of gluten, soy, and dairy, they still manage to pack a healthy punch thanks to their low sugar content, as well as the addition of cinnamon, pecans (which are a good source of magnesium, phosphorus, zinc, and additional nutrients), and quinoa flour.

Soaking activates the sprouting process and increases the enzyme and amino acid content, thus making it twice as nutrient dense, and INCREDIBLY easier for our bodies to digest.

We support the legislation surrounding nutrient, health, or related claims, as policies are put in place to regulate voluntary nutrition content claims.

The PPACA further permits the FDA to require covered restaurants to make additional nutrient disclosures, such as disclosure of trans - fat content.

All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice.

Due to their raw nature all the nutrients remain intact (i.e. unaffected by heat), and as long as the sugar content is kept low they can actually be beneficial to your health.

Where the nutrient icons are also displayed, they will provide information about the energy content of a product, as well as the levels of saturated fat, sodium (salt) and sugars, to help you make the best choice to suit your personal circumstances.

Protein is probably the defining nutrient of Greek yoghurt, as traditionally it was strained which concentrated its protein (and therefore its overall nutrient) content.

Except for Kosher, Halal and organic products, which do not differ from traditional cheeses in terms of nutrient content or composition, other specialized cheeses, such as low - fat cheeses, may not function in exactly the same way as the traditional cheese varieties on which they are based.

These wonderful vegetables are a great first baby foods, (even for the early solid food starter) for baby as they are packed full of nutrients, highly palatable and due to their fiber content, help digestive tract and bowel health.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

We use sprouted spelt as our go to flour for the nutrient content and it's ease in digestibility.

The environmental importance of organic matter content is its capacity to limit physical damage and to improve nutrient availability as well as biological activity.

Other nutrient values such as trans fat, saturated fat, polyunsaturated fat, and cereal fiber were computed by multiplying the frequency of consumption of each food by the nutrient content of the portion and then adding these products across each food item.

Our Health Nut and Registered Dietitian says maca powder is a great way to boost the nutrient content of baked goods, such as breads, pancakes or muffins.

The Malaysian Guide to Nutrition Labelling and Claims (as at December 2010) establishes rules on the use of nutrient content claims (ie levels of fat for a low - fat claim) and nutrient comparative claims (eg comparison between an old and new product formulation).

In the US, nutrient content claims are generally limited to an FDA - authorised list of nutrients (Food Labeling Guide 1994, as last revised in January 2013).

As seen in the TV Community Service Annoucements, you can use DIG to access quick and easy information about the energy (kilojoule) and nutrient content of your food and drink per serve.

Nutrient content claims must be substantiated by nutritional information, and the use of terms such as «health», «healthy», «wholesome» or «nutritious» is not allowed.

Once nutrient profiles are established, nutrition claims may only be used on food products deemed «healthy», though two notable exceptions will apply: nutrition claims referring to the reduction of fat, saturated fats, trans fats, sugars and salt / sodium will be allowed without reference to a profile for the specific nutrient, provided the claims comply with the conditions of the Regulation; and a nutrition claim may be used even if a single nutrient exceeds the nutrient profile as long as a statement in relation to this nutrient appears on the label in close proximity to, on the same side and with the same prominence, as the claim (the statement must read: «High [name of nutrient] content»).

We like coconut sugar because of its nutrient and mineral content, lower glycemic index, plus not as processed as cane sugar.

As your little bundle of joy grows, the nutrient content of your breast milk changes to meet his / her needs.

I told you how the dairy industry wants to change the «statements of identity» for milk and 17 other dairy products to allow non-nutritive sweeteners (such as aspartame) in these products without the prominent front - label «nutrient content claims» currently required by FDA regulations — phrases like «reduced sugar» or «reduced calorie.»

That petition, if granted, would allow the use of non-caloric sweeteners in these dairy products without any front - label nutrient content claim (such as «reduced sugar» or «reduced calorie») presently required by FDA regulations.

Without the front - label nutrient content claims currently required for artificially sweetened milk, consumers have no reason to check ingredient listings for what they already assume: that «milk» does not normally contain non-nutritive sweeteners such as aspartame or acesulfame - potassium.

In late February, I alerted you to an FDA citizen petition which would allow the dairy industry to add non-nutritive sweeteners (such as aspartame) to milk and 17 other dairy products without the prominent front - label «nutrient content claims»... [Continue reading]

In terms of nutrient content, the debate is still open as to whether organic fruit and vegetables contain more nutrients, so you shouldn't let this be the main reason behind choosing organic.

They are being marketed on tv, print and online as being important for child development, but many agencies globally are concerned about the high sugar content of these products and young children would actually receive all of the nutrients they need from a healthy balanced diet.

Mothers who breastfeed might also develop a feeding style that is less controlling.28 On the contrary, the duration and amount of bottle - feeding more likely depend on the caregivers» decisions, which are often based on visual observations of the remaining milk in the bottle with encouragement to finish the bottle.29, 30 In addition, the variations in the taste and nutrient content within each breastfeeding episode (much higher fat content toward the end) might also serve as a physiological signal for babies to stop suckling.

The authors find that the main barriers to large - scale deployment of both macro - and micro-algae, include high demands of key resources for algal growth (such as nutrients, water and CO ₂), difficulty in maintaining selected species with high productivity content in outdoor culture, as well as high energy requirements and costs of algal production and conversion into biofuels.

The results are being used to map soil properties in Africa, such as soil organic carbon, nutrient content and texture.

«Conversely, just because a food contains certain ingredients that are considered good for you, such as fruit or nuts, it does not mean that the food can bear a «healthy» nutrient content claim,» the FDA said.

Brown rice technically has more nutrients, but they aren't available to the body and the bran is the most problematic part of the rice as far as phytic acid content.

Health experts often recommend shunning it in favor of darker greens like spinach or romaine lettuce, which contain higher amounts of fiber and nutrients such as folate and vitamin K. It's a different story when it comes to water content, though: Crispy iceberg has the highest of any lettuce, followed by butterhead, green leaf, and romaine varieties.

The bioavailability, or the body's ability to absorb nutrients from a food, is as important as the nutrient content itself.

When we eat processed foods with high sugar content and unhealthy trans fats we are creating an environment that denies nutrients such as plant polysaccharides to beneficial microbes.

Concentrate the trace nutrient and antioxidant content of the original food — as much as 200 times more concentrated!

We have included asparagusic acid as a key nutrient in asparagus and we have placed this content about asparagus odor within our Health Benefits section because 1,2 - dithiolane is a key structure for the formation of a key sulfur - containing organic acid and antioxidant called alpha - lipoic acid.