Sentences with phrase «nutrient content makes»

Well, the intense nutrient content makes these nuts extremely valuable as a healthy food that can successfully improve health and reduce the chances of a wide range of conditions.

Not exact matches

The PPACA further permits the FDA to require covered restaurants to make additional nutrient disclosures, such as disclosure of trans - fat content.

Fermentation is a time - honored traditional practice that even increases nutrient content to food and helps make it more easily digested.

The high fiber and nutrient content of carrots makes them a good cleansing food, and the sulfur - rich onion and garlic provide a key component for liver detoxification plus lots of other valuable vitamins, minerals, and flavonoids.

Soaking activates the sprouting process and increases the enzyme and amino acid content, thus making it twice as nutrient dense, and INCREDIBLY easier for our bodies to digest.

The PPACA further permits the FDA to require covered restaurants to make additional nutrient disclosures, such as disclosure of trans - fat content.

Where the nutrient icons are also displayed, they will provide information about the energy content of a product, as well as the levels of saturated fat, sodium (salt) and sugars, to help you make the best choice to suit your personal circumstances.

If a food manufacturer claims its product contains certain nutrients, it's making a «nutrition content claim», the use of which is regulated by the Food Standards Code.

Avocado makes a great first food for baby due to its texture and creaminess; an extra bonus is that avocado is full or «good» fats and has a high nutrient content!

Also, I think you could try using peanut butter or almond butter instead (they have a high natural oil content, but also have a ton of protein to make the bars even more nutrient packed).

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

The addition of the whey will add healthy probiotics to this mayo, making it last longer and will add enzymes and increase nutrient content.

Avocado makes a great first food for baby due to its texture and creaminess; an extra bonus is that avocado is full or «good» fats and has a high nutrient content!

Eating foods that have a high nutrient content per calorie makes it possible for you to give your body what it needs in the most efficient way possible.

Sprouting increases the nutrient content of seeds and legumes and makes them easier to digest.

On top of that, scientific studies have not found significant differences in the nutrient content of bred made using modern production methods, compared to more traditional ones.

Sprouting the rice is intended to decrease the carbohydrate content, increase the protein content, and make the nutrients, including protein, more bioavailable to the body.

At the same time, sprouting increases the content of many beneficial nutrients and amino acids by making them more available to the body.

Don't forget that raw veggies have minimal caloric content, so you can make soups out of things like kale, spinach, radish, squash etc that will a lot of extra nutrients without much, if any, additional calories.

This is why it can be helpful to reduce the phytic acid content of seeds and nuts and make the nutrients more available and this step is especially important for young children who are still developing the enzymes to break down these plant foods (ever seen undigested nuts, grains or seeds in a toddler's stool?

It appears that the body does not have a way to regulate the B6 content of the milk when the mother's intake is low (as it does for some nutrients such as calcium), so mothers who do not eat sufficient B6 - rich foods and do not make up the shortfall by supplementing with B6 will produce breast milk with inadequate levels of B6 for their infants.33 One group of researchers concludes that a minimum of 3.5 to 4.9 mg of vitamin B6 equivalents (from diet and supplements) are needed to maintain saturated levels of B6 in the mothers» breast milk, about double the RDA.34 Irritability in the infant may be a sign of less than adequate vitamin B6 status.35

Watermelon's high - nutrient, low - fat and low - calorie content make it a good addition to a healthy diet.

Using these methods reduces the phytic acid content and makes nutrients from the grains more bioavailable.

It's important to note that what makes a food «nutrient dense» is the ratio between its caloric content and how many vitamins, minerals, and other health - boosting goodies you get (in 100 grams).

The nutrients that seaweed can provide, combined with its low calorie content make it a food well worth adding to your diet.

It requires 6 to 12 months to delicately render the fish oil using traditional fermentation methods which not only preserves the natural nutrient content and delicate fatty acids but actually makes them much more bio-available to our bodies.

As far as nutrient content, maple syrup provides more minerals than honey, making it another good choice if flavor is a big concern for you.

It's an essential nutrient the human body can not make itself and plays a role in nerve and muscle function as well as regulating the body's water content.

This processing can affect the nutrient content of flour as well as add man - made chemicals that may have harmful health effects of their own.

Yes, dates are sweet, but their high fiber content and nutrient density make them a superior choice when compared to sugar.

It has a high protein content, but minimal fats and carbohydrates, making it a convenient way to boost your daily protein intake without taking in the other nutrients.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

Foods that are in season have higher nutrient content (makes sense, doesn't it?)

Life Extension Kenyan Green Tea Crystals are made with PhytoClean technology using pure, clean water to better preserve nutrient content when compared to standard green tea bags, making this one of the most nutritious beverages available on the market.

Barley flakes can be made from hulled, hulless, or pearl barley, and can be significantly different in nutrient content for this reason.

Barley grits can be made from hulled, hulless, or pearl barley, and can be significantly different in nutrient content for this reason.

I read the problem could be contamination, too high of a mineral content in the water (but that makes grains slimy and mine are not), overcrowding (but the jars were pretty much the same, with the proportions in the recipe above), or a lack of nutrients (but again, the jars were the same).

More than the calorie or nutrient content of her recipes, Sarah is concerned with how her desserts make you feel.

The nutrient content of raspberries makes them a great fruit choice for having a negligible effect on blood sugar level.

I guess my question was more directed at the video content: a) does it spike blood sugar and b) are there missing fibers / nutrients that make it less nutritious.

Nutrient - based standards aim to make the food offered healthier by increasing the vitamin and mineral content and decreasing fat, saturated fat, non-milk extrinsic sugars and sodium content.

Nutrient - based standards aim to make the food offered healthier by increasing the vitamin and mineral content and decreasing fat, saturated fat, non milk extrinsic sugars and sodium content.

Yes, it is important to balance the calcium and phosphorus content in the food, but it's easy to do with raw food — and in light of the dog foods that were recalled due to excesses of some nutrients, the ability to monitor the nutrients in raw food makes it a safer option than kibble in my opinion.

I would rather feed my dog a combination of moist, human grade, muscle meat protein, whole grains, and fresh vegetable and fruit options having a somewhat varying or unknown cumulative nutrient content rather than any commercially available dry or canned option made with pet grade ingredients.

Unfortunately, since 80 % of the weight of the food is water, its nutrient content will have to make do with the remaining 20 %.

The nutrient content of premier seaweed, Ascophyllum nodosum, makes it worthy of consideration for premium pet foods and nutritionally functional treats.

We make our Science Diet ™ foods in the U.S. with ingredients that are checked for purity and nutrient content.

Check the nutrient content and make sure that there are no added artificial ingredients in it.

But a lack of nutrients and high fat content catches up with the birds, as it does with people who don't eat properly, so pelleted diets were developed with the idea that they would be made to be nutritionally complete.

Swiss scientists at EAWAG Aquatic Research did some research, crunched some numbers, and came up with this: «Although urine makes up only 1 % of the total volume of wastewater, it accounts for 50 — 80 % of the nutrient content.