Sentences with phrase «nutrient contents of products»

DVs were developed by the U.S. Food and Drug Administration to help consumers compare the nutrient contents of products within the context of a total diet.

Not exact matches

The dry matter basis percentages (nutrient in the product after moisture is removed) is used to make direct evaluations of nutrient profiles of products with different moisture contents.
With 47 % of its contents made up of protein, 24 % made of fat, and 21 % percent made of carbohydrates, the product strikes a balance between all the essential nutrients required of a top - draw dog food.
Some advantages to these products include high palatability; short, easy - to - read ingredient lists; and high - nutrient contents because of the process.
It is used to make direct comparisons of nutrient profiles of products with differing moisture contents.
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