A half cup of dried fruit has the same
nutrients as a cup of fresh fruit.
Not exact matches
Just remember that you don't need much, only about 2/3
cup macadamia muesli per serving —
as it's filling and very
nutrient - dense.
Because this crunchy cereal is so
nutrient dense, I recommend using a 1/2
cup as your serving size.
One
cup of most dark, leafy green vegetables supplies the daily requirement of beta carotene,
as well
as vitamins C, E and K. Dark leafy greens are also high in fiber, folic acid, and dozens of trace minerals and
nutrients.
«One
cup of this
nutrient - rich vegetable contains only 31 calories
as opposed to 220 calories in one
cup of regular spaghetti,» she says.
The CDC also lists kale
as an «excellent source» of Vitamins A and C. Just look at all the yummy vitamins and
nutrients in one
cup of fresh kale!
As for the half -
cup of tomato paste at the center of this debate, it would no doubt have had more
nutrients than an eighth -
cup.
All the other amazing low carb recipes are equally delicious and indulgent
as the Greek cantaloupe yogurt
cup, but also help meet your daily requirement for some essential
nutrients.
Bulletproof coffee is great for some people, but
as far
as nutrient density goes, it just doesn't come close to an omelette with veggies, and an avocado and a
cup of bone broth on the side.
When finished, use a large measuring
cup and strain out contents, disposing of the veggies (there will be little
nutrient value leftover anyway, unless you want to be adventurous and use it
as a base for dehydrated crackers or something!)
Juicing collards not only contributes toward your week's vegetable intake — each
cup of juice counts
as a
cup of vegetables — but also helps you consume the 1.5 to 2
cups of dark green veggies recommended weekly and boosts your intake of essential
nutrients.
Oatmeal is considered
as one of the most healthy breakfast options and actually provides a decent amount of muscle - friendly protein at 6 grams per
cup, along with fibre and other
nutrients.
«One
cup of this
nutrient - rich vegetable contains only 31 calories
as opposed to 220 calories in one
cup of regular spaghetti,» she says.
For example, 1/4
cup of broccoli sprouts contain the same
nutrient - content
as 2 1/2
cups of mature broccoli!
It has 21g carbs per 1/4
cup» Sprouted whole grains and their flours, classified by the USDA
as vegetables, are easier to digest and absorb the
nutrients from because they do not require pancreatic enzymes»
A single
cup of broccoli is also high in fiber and provides other
nutrients such
as protein and important minerals including manganese, potassium, phosphorus, iron, calcium, zinc and various essential amino acids including tryptophan.
But y ’ all - not only is it not
as hard
as you think to eat 6 - 9
cups of veggies daily (per the Wahls Protocol), but our bodies NEED the
nutrients.
A medium artichoke provides
as much
as 10 grams of fiber, while 1/2
cup of artichoke hearts has 7.2 grams of fiber, according to the USDA National
Nutrient Database.
RICH IN
NUTRIENTS: Each tablet contains
as much vitamin B5
as 15
cups of broccoli, vitamin B6
as 6
cups of spinach, vitamin C
as 6 oranges, and vitamin B12 of seven
cups of milk.
Always ensure bowls are clean and cool drinking water is regularly replaced.1 / 4 to 1/2
cup per day of dry or grain free foods are recommended with all the appropriate levels of key
nutrients such
as protein, vitamins and minerals.
• Treat clients with acupuncture, nutritional counseling, herbal and
nutrient supplementation,
cupping, and other tools
as needed.
A
cup of cooked lentils delivers almost 18 grams of protein
as well
as 15 grams of fiber and only 230 calories, according to the USDA
Nutrient Database.