In mouse models of disease, Yale researchers looked at the effects of providing
nutrients during infection and found opposing effects depending on whether the infections were bacterial or viral.
Not exact matches
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The researchers manipulated a
nutrient in the drinking water of mice that is used by malaria parasites
during an
infection — just as a gardener might manipulate
nutrients through fertilizers to favor certain plants.
To identify which proteins were likely turned on or off
during Salmonella
infection, the team grew the bacteria either with rich food that satisfied all their nutritional needs or with
nutrient - poor food that mimicked the kind of stressful environment the microbes find themselves in while infecting someone.
During the malaria blood - stage
infection P. falciparum parasite infects the red blood cells which bind to chondroitin sulphate A (CSA) in the intervillous spaces of the placenta, preventing the efficient transmission of
nutrients to the foetus and increasing the risk of spontaneous abortion.
As energy is diverted away from the gut
during the fight - or - flight response, digestion and immune function is slowed or halted for long periods of time, which can rob us of key
nutrients and expose the gut to
infection and inflammation.
Snacks that include a mix of brightly coloured produce will also provide the most varied selection of beneficial
nutrients: fresh fruits are a great source of vitamin C, which strengthens children's connective tissue, muscles and skin and increases resistance to
infection; dried fruit is an excellent source of iron, which is especially essential
during periods of rapid growth; orange vegetables such as carrot sticks are a great source of vitamin A, which promotes normal growth, healthy skin, and tissue repair, and aids in night and colour vision; yogurts are a good source of calcium, perfect for developing bones.