The food served in U.S. schools today is much lower in
nutrients than fresh, local food — and travels on average 3,000 miles on its voyage from farm to lunch line.
I always try to buy organic frozen blueberries since they retain more
nutrients than fresh berries do (they are frozen at peak harvest), plus they are so much cheaper per serving than fresh berries are.
Dried apricots are a better source of certain
nutrients than fresh apricots, including vitamin A, B vitamins, iron and potassium.
Read more about how to freeze summer fruits and vegetables «Frozen» Great Option According to a recent study published in the Journal of Agricultural and Food Chemistry (2015), fruits and vegetables that are frozen have as much (and at times more)
nutrients than fresh.
Sometimes frozen fruits and vegetables have more
nutrients than fresh, that is if fresh is not from a local farm, but shipped across country or even from another country.
I always try to buy organic frozen blueberries since they retain more
nutrients than fresh berries do (they are frozen at peak harvest), plus they are so much cheaper per serving than fresh berries are.
Not exact matches
According to Drori, properly frozen foods capture
nutrients better
than fresh foods that have spent days in delivery.
This may can sound weird, but there's nothing I like the most
than a
fresh but oh so
nutrient salad bowl, with different textures and ingredients.
It turns out that frozen vegetables are often more nutritious
than fresh because they're picked at peak ripeness when
nutrient levels are highest, usually partly cooked, and frozen before they can degrade.
I really prefer using whole fruits such as dates to sweeten my recipes rather
than sweetener as it is so much better for you to eat the whole fruit rather
than part of it, as it's
fresher and has more
nutrients.
Most produce is picked
fresh that morning rather
than spending days traveling cross-country on a truck, losing vitamins and
nutrients.
They had processed high - sugar breakfast cereals (heaven forbid they should actually cook some oatmeal), gallons of
fresh milk (because powdered is «icky» and they won't eat it), cheese (that was a luxury we couldn't afford), frozen convenience foods, juice (which is much less healthy
than fruit and expensive relative to
nutrients), and soda, candy, donuts, cookies, cracker, ice cream and other treats we couldn't possibly afford.
Once your baby has transitioned well to solids, try
fresh, whole foods that pack a lot of
nutrients per calorie and have undergone little or no processing (other
than pureeing or mashing by you).
For produce, she advises reaching for frozen vegetables, which provide
nutrients while saving longer
than quick - to - spoil
fresh veggies and fruits.
Go for frozen: Frozen vegetables are generally snap frozen, so they haven't really had much time to lose their
nutrients — it's a lot better option
than the
fresh vegetables that have been sitting in your fridge for a long time,» says Austin.
Though vitamins can degrade in
fresh fruits and vegetables over time, many
nutrients in foods are much hardier
than most people assume, Dr. Bouzari said.
They mention that a 2013 study suggests that pre-packaged
fresh produce may have fewer
nutrients than frozen — the
fresh produce suffers from degradation over its time from preparation, to shelf - time, to your plate.
Fresh foods generally have a higher
nutrient content
than do cooked or canned foods.
Figs and raisins are dried fruits that are higher in sugar
than many
fresh fruits, but they are also two of the most
nutrient - dense fruits you can eat containing large amounts of iron, potassium, calcium, and magnesium.
Cordain says excluding grain and dairy actually increases the trace
nutrient (vitamin, mineral and phytochemical) density in your diet because
fresh vegetables, fruits, seafood, fish and grass produced meat and poultry contain greater vitamins and minerals overall
than grains and dairy.
Eat
fresh, cold - pressed oils, and rather
than counting calories, count
nutrients.
In addition to this, they last a lot longer
than fresh foods and the freezing process locks in many of the
nutrients to the vegetables and fruits.
«Frozen berries are often less expensive
than the
fresh variety and contain all the same great
nutrients.
Although not as nutritional as
fresh spinach, frozen spinach retains its
nutrients better when frozen
than when kept at room temperature.
I like to use frozen ingredients since 1) they're often cheaper
than their
fresh counterparts, 2) they're conveniently already prepared for you, and 3) studies have found that they're just as or even more nutritious
than their
fresh counterparts since they're typically flash - frozen just after being harvested, when the
nutrients are most abundant.
With more
than 10 percent of the daily value for potassium per serving, both
fresh bananas and banana powder qualify as good sources of the
nutrient.
Bottled juice isn't as
nutrient dense as
fresh pressed juice, but it is better
than no juice at all!
Actually, frozen veggies are known to hold more
nutrients than the supposed «
fresh» veggies in a grocery store (unless maybe from a trusted farm market) Onto
nutrient.
Dried fruit contains 3 times more sugar
than fresh fruit and much fewer fibers, which isn't a good source of
nutrients.
If my continuous brew is less
than two months old and the KT is tasting vinegary within 2 - 3 days with a pH of 3.0, should I still clean out the brewer and start with
fresh nutrient brew?
Benefits: Exceptionally
nutrient - rich; May result in weight loss;
Fresh is always better
than processed; Very Earth - friendly; Quantity and quality are enforced.
Two or three cups of
fresh veggies at mealtime provides more
nutrients and satisfaction
than a spoonful of superfoods here and there.
Fermentation releases
nutrients from the food, making them more bio-available for the body: for example sauerkraut contains 20 times more bio-available vitamin C
than fresh cabbage.»
Using
fresh spring herbs rather
than dried or processed seasonings is a simple way to add
nutrient density to daily meals.
It is much more important to consume
fresh, whole and
nutrient - dense foods
than to count calories.
Another great perk of using frozen foods is that they're often cheaper
than fresh (even for organic) and are picked at their peak ripeness, meaning that they retain most of their vital
nutrients.
This means that this dog food has about 300 % more protein
than those with just
fresh chicken, making it a better source of the said
nutrient.
In terms of supplements,
fresh fruits and vegetables are great natural sources for key
nutrients — much more biologically valuable
than synthetic supplements.
People who feed their dogs a homemade diet usually want to improve nutrition through the use of
fresh foods, rather
than feeding highly processed commercial diets that rely on a long list of synthetic
nutrients in order to meet nutritional requirements.
This dry dog food is high in
nutrients to make sure that dogs are being provided with a well - balanced diet that doesn't need to be supplemented with anything other
than fresh, clean water.
Fresh foods are easier for the body to break down and pull
nutrients from
than a highly processed kibble, uncooked diet, or anything with artificial ingredients.
Natural sources of vitamins and minerals (like
fresh fruit and vegetables) offer higher bioavailability for your dog which means that his body will be able to absorb those
nutrients better
than it would absorb synthetic supplements.
I would rather feed my dog a combination of moist, human grade, muscle meat protein, whole grains, and
fresh vegetable and fruit options having a somewhat varying or unknown cumulative
nutrient content rather
than any commercially available dry or canned option made with pet grade ingredients.
Fresh dog food is often much more digestible
than processed kibble, or even processed wet food, so your dog can get more energy and
nutrients from «less.»
Fresh meats like chicken, turkey, fish, lamb, and others are much more biologically valuable to your cat
than plant proteins — this simply means that your cat's body can more easily digest and absorb the
nutrients from animal products
than from plant products.
We know that
fresh chicken is more easily digestible
than chicken meal by our dogs and cats, and that it helps them retain more essential
nutrients.
Cranberry extract powder is the dehydrated form of the cranberry plant and is an excellent source of vitamin C. Dried or dehydrated fruits are
nutrient dense and allow us to use more
than whole fruits, since they have significantly lower water content
than whole /
fresh fruits.
Although phosphates are an important plant
nutrient, higher
than normal phosphate levels can destroy the health of the lake, stream or other
fresh water body, as they allow algae in the water to grow faster
than would naturally occur, turning clear lakes and rivers green and cloudy.