Sentences with phrase «nutrients than the plant»

I have read that sprouts have a higher concentration of nutrients than the plant.

Not exact matches

Rather than cull through all the salads on the menu, customers placing their orders digitally will now have the option of selecting a diet type, which will filter the appropriate foods: 30 vegan or vegetarian plant - based items, 28 nutrient options, and 27 protein - rich selections.

Food scientists are examining animal products at the molecular level and sourcing plants with matching proteins and nutrients to create delicious plant - based meats, eggs, and dairy products that are healthier and more sustainable than conventional animal products.

Poultry manure is generally higher in plant nutrients, like nitrogen, phosphorous and potassium, than other types of manure but lower in organic matter.

Manure generally contains more plant nutrients and is considered more of a fertilizer than compost.

All wild foods are far more nutrient dense than the domesticated plants we eat most often.

Inca inchi seeds are rich in nutrients and essential fatty acids, much more than other oilseed plants known.

Buckwheat bread — nutritious values and recipes Buckwheat is a plant similar to the rice grain and method of use, but much richer in protein and nutrients than other conventional crops.

By commonly consuming all parts of plants from this group, including flowers, leaves, stems, stalks, roots and seeds, we allow this cruciferous vegetable group to integrate together an unusually wide range of nutrients that is broader than any other single food group subdivision in the average U.S. diet.

The remainder of the wet ingredients are black beans, high in fiber and plant protein, and pure maple syrup which contains more polyphenols and essential nutrients than refined sugar.

Precise nutrient application allows a better chile plant quality and pod quantity than soil - grown chiles.

Grow Hydroponic Chiles — Hydroponics means cultivation of plants in nutrient solution rather than in soil.

Unflavored plant protein powders are particularly well - suited for baking and cooking because they tend to retain moisture better than whey or casein, allowing you to create nutrient - rich, delicious recipes.

We're crafting delicious, 100 % plant - based recipes and shipping them to homes across the country, making it easier than ever to eat healthy, nutrient - dense foods on a regular basis.

A deficiency than pushing Golden Rice is biodiversity conservation and propagation of plants naturally rich vit A and other nutrients in agriculture and food.

Nature must have put a concentrated store of nutrients in the seed, which can grow a new plant with no soil and nothing more than plain water.

And by analysing the amino - acid content of pollen, Harmon - Threatt has shown that bee foraging behaviour can be driven by a craving for nutrients rather than an evolved attachment to a specific plant.

«Thus far, it's been a complete and total success, even better than expected,» said Ward, who planted and nurtured the wheat in the nutrient - rich organic fields surrounding Clemson University's Coastal Research and Education Center in Charleston.

Perennials plants have much longer root systems than annuals, allowing them to reach deeper into the soil, and tap more nutrients.

Mycoheterotrophy is a term derived from Greek to describe the bizarre symbiotic relationship between some plants and fungi, where the plant gets nutrients parasitizing upon fungi, rather than using photosynthesis.

The yields are impressive given that the organic plants received less than half the nutrients given to conventional plots, says John Reganold of Washington State University, Pullman.

The plant has only one taproot for taking up water rather than a root network that would be useful for absorbing nutrients from the soil.

And it is this sensitivity to drought that maps the various plants» success and distribution, more so than light or nutrients in the soil, even though responses to light have been observed to determine which plants quickly spring back in a clearing on the forest floor or under a gap in the canopy.

The researchers found that plants in tropical and subtropical biomes exhibited the largest diameter range for the finest root tips that forage for nutrients, from less than 0.25 millimeters up to 1 millimeter.

They found differences in the way some plant varieties distribute nutrients under varying conditions, leading some to develop leaves and fruit that are smaller but more abundant than others.

It also makes the plants more efficient in getting the nutrients they need than we might suppose.

It can also be lower in plant - based healthy nutrients, as many foods that contain fiber also contain more carbs than permitted on this type of plan.

Jam packed with fibre to keep you fuller for longer, wholemeal bread retains the nutrients and healthy plant compounds found naturally in the grain — a slice of wholemeal toast comes packed with folate, thiamine, magnesium and vitamin E. Buyer beware, though; check that your bread contains wholemeal flour rather than relying on the colour.

Hemp may be a different strain than marijuana, but given hemp's superfood status and derivation from the same plant, it makes sense that cannabis is a great source of many nutrients.

It's also easier to digest than other plant proteins because it has a full spectrum of digestive enzymes to support digestion and bioavailability of nutrients.

In spite of all its nutrient power seeds from the chia plant is gluten free and has fewer net carbs than most other grains.

In most cases whole herb or plant is used to derive pain relief supplements which are more effective than isolated nutrients or constituents used in pharmaceutical practices.

Lettuce and spinach both also follow the general rule that darker - colored plants contain more nutrients that can be used by the human body than the lighter - colored ones.

Peaberry beans are unique in that they are the only bean in the cherry (rather than two), therefore receiving all of the plant's nutrients in a concentrated dose.

The lush micro-greens are found to have much higher nutrient density than the mature plant, including amino acids, iron, and B vitamins.

Some important studies include: • Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men (1976) • Response of non-insulin-dependent diabetic patients to an intensive program of diet and exercise (1982) • Diet and exercise in the treatment of NIDDM: The need for early emphasis (1994) • Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a low fat, vegetarian diet (1999) • The effects of a low - fat, plant - based dietary intervention on body weight, metabolism, and insulin sensitivity (2005) • A low - fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes (2006) • A low - fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74 - wk clinical trial (2009) • Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes (2011) • Glycemic and cardiovascular parameters improved in type 2 diabetes with the high nutrient density (HND) diet (2012)

Such plants are usually more nutrient - dense since they contain higher amounts of vitamins, minerals, and secondary plant metabolites than conventionally grown plants.

The body can use many nutrients found in both plant and animal products, though research shows that the human body has been honed to absorb more nutrients from plants than from meat.

Because plant - based foods contain more than 100,000 different disease - preventing nutrients.

It's much easier than you think to get your nutrients through plant - based nutrition tools, (and it's even preferable for optimal health compared to other styles of eating).

Antinutrients are compounds that interfere with the absorption of other nutrients, like protein, vitamins, and minerals, and they tend to be much higher in plant foods than animal.

The plant diet group also showed the biggest amount of decrease in their fat levels at the two and six month checks, had improved macro nutrients more than the other diets and also had lower BMIs.

Common sense should tell you that food from a healthy, happy animal or plant is better quality and more nutrient dense than food consumed from a sickly, tortured and / or neglected animal or plant.

As you age, your skin loses its ability to produce necessary nutrients to protect it from the damaging effects of the sun's UV rays, and adding berberine to your daily regimen can help in more ways than one; this plant compound has many beneficial medicinal purposes, such as helping to control blood sugar, cholesterol and even heart disease.

Animal - source foods tend to be middle - ground to upper - middle - ground on nutrients, and a mixed diet that's very meat - heavy tends to come out even with or slightly - better than a plant - heavy diet.

While it is true that switching from animal fats to plant fats can improve health, Dr. Greger feels it is best to get these fats, as with as other nutrients, from whole plant foods rather than extracted oils.

That is because when it comes to digesting food, your body finds it easier to get nutrients necessary for survival from plants and another natural, organic foods than it does from pills.

So the foods that you mention are alot healthier than some options but they are not as healthy as others... a nutrient rich whole food plant based diet.

Animal matter is by far more nutrient dense per gram than plants.

In terms of nutrient richness, we get far more flavonoids from plant foods than from animal foods, and in particular, vegetables and fruits can be especially nutrient - rich in this type of phytonutrient.