- Extensive knowledge of food production, including testing for quality control - Leadership skills and the ability to delegate effectively - Customer service skills to ensure the satisfaction of every patron - Strong technology expertise, including in - depth understanding of
nutrition analysis software and recipe and menu software - Capability of making artistic contributions to a restaurant and creating unique dishes that are in line with the establishment's sensibilities - Exceptional problem solving skills to never fall behind on orders
Whitney's key areas of focus include translating
nutrition regulations into communications for clients, associates, and the public; overseeing implementation of Chartwells» proprietary nutrient
analysis software; and developing innovative and engaging
nutrition education and environmental sustainability programs for Chartwells» 500 + districts nationwide.