The pre-eminent curiosity that I retain regarding health practitioners is that specialists in
nutrition on occasion appear to not
possess the adequate level of biochemical grounding to explain the vital processes happening at the cellular level during fasting and through manipulation of eicosanoids (fatty acids), conversely from my personal experiences, experts in biochemistry don't apply their vast
knowledge of these complex physiological systems to basic fundamentals of
nutrition in a sensible, practical sense.