The Food and Drug Administration (FDA) has just revised the proposed
nutrition label changes to emphasize just how much sugar we consume from packaged food and drinks.
The DRI values are scientifically sound and should be used for the Dietary Guidelines, the Food Guide Pyramid, and for future food
nutrition labeling changes.
Not exact matches
As more cities and states begin mandatory
nutrition labeling on menus — so far New York City, Oregon, California and several major cities, with similar legislation pending in 15 states — Repole sees consumers making a major
change in their eating habits.
Sylvia Rowe of SR Insights, the Resource Specialists for the Policy Working Group, led a discussion of how
changing politics and dynamics in Washington, D.C. are impacting various
nutrition, food
labeling, and menu
labeling initiatives.
«Proposed
changes to
nutrition labels could impact the juice category, more so than other soft drink categories,» the Euromonitor report states.
FDA is proposing numerous other
changes to its
nutrition label.
The extent to which the new
nutrition labels will
change consumer behavior remains to be seen, but the new
labels have the potential to spur
changes in the food industry itself, Block said.
Today (Feb. 27) the agency announced proposed
changes to the
labels, to reflect the latest
nutrition science and the growing understanding of the link between our diet and chronic diseases such as obesity and heart disease, the FDA said.
That all
changed in 1994 when food companies were required by law to use a
nutrition label on their packaging.
People are beginning to
change their mindset about food and paying closer attention to not only the
nutrition label, but also the ingredient
label.
That's because the Food and Drug Administration's proposed
changes to
nutrition labels, announced on Feb. 27, includes a requirement for listing potassium content.
Not only has the box
labelling changed but the vitamin A
nutrition % has dropped by more than 50 %.