Sentences with phrase «nutrition program operations»

According to the USDA, these tweaks will help «establish a unified accountability system designed to ensure that school food authorities offering school meals comply with program requirements» and are «expected to strengthen program integrity through a more robust, effective, and transparent process for monitoring school nutrition program operations.»

Not exact matches

He is accountable for daily operations, planning and implementing multiple programs including; room service, personnel management, staff training and development, policy administration, purchasing, marketing of services, nutrition education, budget compliance, sanitation and adherence to the standards of hospital and regulatory agencies.

Over the course of three sessions we explored ways in which school nutrition professionals are managing stakeholder engagement, how they are using assessment tools to measure progress and set new goals, and breakfast program best practices vis - à - vis operations, marketing, menuing, staff training, and equipment.

Requesting information about supply chain operations, meal ingredients, health promotion, and nutrition education programs — the audit delved into a wide variety of... Read more

Whether small or large districts, these professionals give it there all through effective oversight of all aspects of foodservice operations, including budgeting, staffing, training, marketing and community outreach, school nutrition directors ensure the overall success of school meal programs.

The Food Research & Action Center (FRAC) offers the Meals Matter webinar series to assist school nutrition professionals in the operation of their programs.

National nutrition standards influence many facets of school meal program operations, including menu planning, cooking and serving procedures, food costs, marketing strategies, and student participation rates.

In its twenty years of operation, the NRSA program has made it possible for many thousands of talented individuals in the basic biomedical, behavioral, and clinical sciences to sharpen their research skills and to apply those skills to topics of special concern to the nation, such as aging, hypertension, the genetic basis of disease, acquired immune deficiency syndrome (AIDS), cancer, environmental toxicology, nutrition and health, and substance abuse.

Research - based educational and training resources, designed to help district school nutrition directors / supervisors, managers, and nutrition assistants / technicians meet the challenges of the day to day operations of successful school nutrition programs.

Josh oversees all facility acquisitions and facilities management, transportation, school operations and safety, nutrition programs, as well as technology for all schools and support structures organization - wide.

The award was created to recognize outstanding school nutrition employees who work with the manager in daily operations in preparing and serving appetizing meals to children and exhibit an extraordinary commitment to the nutrition program.

Take a detailed look at the most recent federal activity on child nutrition programs, and how the new standards are affecting every - day operations in school districts, including outside vendor contracts, fundraising, food trucks, and wellness policies.

We are your consultants for food service operations, food safety, child nutrition, menu planning, staff training / professional development and program administration.

Advised food service managers and organizations on sanitation, safety procedures, menu development, budgeting, and planning to assist with the establishment, operation, and evaluation of food service facilities and nutrition programs.

Nutrition Program Manager — 1990 to 1992 Oversaw daily operations of nutrition program, including supervision of staff and managed resProgram Manager — 1990 to 1992 Oversaw daily operations of nutrition program, including supervision of staff and managed resprogram, including supervision of staff and managed resources.

Director of Operations — Duties & Responsibilities Manage daily operation, finances and personnel of US Army dining facilities in domestic and international forums Responsible for facility and equipment valued in excess of $ 570,000 Train and supervise large staff ensuring efficient and effective food service operations Design and implement staff workflows, program policies, and meal preparation / service procedures Plan and execute breakfast, lunch, and dinner for more than 3,000 soldiers and civilians Create healthy and enjoyable menus in accordance with national nutrition standards Ensure strict compliance with all applicable health and safety regulations Oversee food / equipment inventory and orders ensuring cost effective operations Coordinate special events, field kitchens, and other special projects as assigned Manage all new construction and modification to facilities and equipment Prepare and present reports concerning finances, client satisfaction, and nutrition for senior leadership Utilize extensive military training to manage security of facilities, assets and personnel in hostile territory Consistently promoted for excellence in team leadership, dedication, professionalism, and integrity